- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TWO CLEAN METAL CONTAINER WERE STORED ON THE FLOOR BACK AREA.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING VENT ARE SOILED WITH DUST OVER THE FOOD PREP AREA.2. FLOOR IS SOILED FROM FOOD DEBRIS UNDER THE EQUIPMENT AAND ALONG THE BASE OF THE WALL.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING VENT ARE SOILED WITH DUST OVER THE FOOD PREP AREA.2. FLOOR IS SOILED FROM FOOD DEBRIS UNDER THE EQUIPMENT AAND ALONG THE BASE OF THE WALL.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLAME BROIL GRILL IS SOILED AT THE BASE THE OF THE EQUIPMENT .2. 3 BAY SOILED AT THE BASE. 3. THE AREA ON THE SIDE OF HOT HOLDING UNIT IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS 4. THER IS A GREASE REISDUE ON ALL THE EQUIPMENT IN THE KITCHEN CLEAN PLEASE KEEP EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND OTHER DEBRIS.
Location: Kitchen
Equipment: Char-grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLAME BROIL GRILL IS SOILED AT THE BASE THE OF THE EQUIPMENT .2. 3 BAY SOILED AT THE BASE. 3. THE AREA ON THE SIDE OF HOT HOLDING UNIT IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS 4. THER IS A GREASE REISDUE ON ALL THE EQUIPMENT IN THE KITCHEN CLEAN PLEASE KEEP EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND OTHER DEBRIS.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLAME BROIL GRILL IS SOILED AT THE BASE THE OF THE EQUIPMENT .2. 3 BAY SOILED AT THE BASE. 3. THE AREA ON THE SIDE OF HOT HOLDING UNIT IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS 4. THER IS A GREASE REISDUE ON ALL THE EQUIPMENT IN THE KITCHEN CLEAN PLEASE KEEP EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND OTHER DEBRIS.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLAME BROIL GRILL IS SOILED AT THE BASE THE OF THE EQUIPMENT .2. 3 BAY SOILED AT THE BASE. 3. THE AREA ON THE SIDE OF HOT HOLDING UNIT IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS 4. THER IS A GREASE REISDUE ON ALL THE EQUIPMENT IN THE KITCHEN CLEAN PLEASE KEEP EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND OTHER DEBRIS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE BIN SOILED AROUND THE SLINDING DOOR. 2. STEP STOOL IS HEAVILY SOILED FROM AN ACCUMULATION GREASE AND FOOD DEBRIS.
Location: Kitchen
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE BIN SOILED AROUND THE SLINDING DOOR. 2. STEP STOOL IS HEAVILY SOILED FROM AN ACCUMULATION GREASE AND FOOD DEBRIS.
Location: Kitchen
|
05/27/2014 | Illness Complaint Recheck |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TWO CLEAN METAL CONTAINER WERE STORED ON THE FLOOR BACK AREA.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING VENT ARE SOILED WITH DUST OVER THE FOOD PREP AREA.2. FLOOR IS SOILED FROM FOOD DEBRIS UNDER THE EQUIPMENT AAND ALONG THE BASE OF THE WALL.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING VENT ARE SOILED WITH DUST OVER THE FOOD PREP AREA.2. FLOOR IS SOILED FROM FOOD DEBRIS UNDER THE EQUIPMENT AAND ALONG THE BASE OF THE WALL.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLAME BROIL GRILL IS SOILED AT THE BASE THE OF THE EQUIPMENT .2. 3 BAY SOILED AT THE BASE. 3. THE AREA ON THE SIDE OF HOT HOLDING UNIT IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS 4. THER IS A GREASE REISDUE ON ALL THE EQUIPMENT IN THE KITCHEN CLEAN PLEASE KEEP EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND OTHER DEBRIS.
Location: Kitchen
Equipment: Char-grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLAME BROIL GRILL IS SOILED AT THE BASE THE OF THE EQUIPMENT .2. 3 BAY SOILED AT THE BASE. 3. THE AREA ON THE SIDE OF HOT HOLDING UNIT IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS 4. THER IS A GREASE REISDUE ON ALL THE EQUIPMENT IN THE KITCHEN CLEAN PLEASE KEEP EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND OTHER DEBRIS.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLAME BROIL GRILL IS SOILED AT THE BASE THE OF THE EQUIPMENT .2. 3 BAY SOILED AT THE BASE. 3. THE AREA ON THE SIDE OF HOT HOLDING UNIT IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS 4. THER IS A GREASE REISDUE ON ALL THE EQUIPMENT IN THE KITCHEN CLEAN PLEASE KEEP EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND OTHER DEBRIS.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLAME BROIL GRILL IS SOILED AT THE BASE THE OF THE EQUIPMENT .2. 3 BAY SOILED AT THE BASE. 3. THE AREA ON THE SIDE OF HOT HOLDING UNIT IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS 4. THER IS A GREASE REISDUE ON ALL THE EQUIPMENT IN THE KITCHEN CLEAN PLEASE KEEP EQUIPMENT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE AND OTHER DEBRIS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE BIN SOILED AROUND THE SLINDING DOOR. 2. STEP STOOL IS HEAVILY SOILED FROM AN ACCUMULATION GREASE AND FOOD DEBRIS.
Location: Kitchen
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE BIN SOILED AROUND THE SLINDING DOOR. 2. STEP STOOL IS HEAVILY SOILED FROM AN ACCUMULATION GREASE AND FOOD DEBRIS.
Location: Kitchen
|
05/13/2014 | Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS EXTERIOR SURFACES ARE SOILED. 2. THE WIRE SHEVLING IS SOILED FROM FOOD DEBRIS IN THE DRIVE THUR .3. THE UNDERSIDE OF THE FLIP DOOR ON THE ICE MACHINE IS SOILED.PLEASE CLEAN THESE AREA MORE FREQUENTLY AND /OR WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS EXTERIOR SURFACES ARE SOILED. 2. THE WIRE SHEVLING IS SOILED FROM FOOD DEBRIS IN THE DRIVE THUR .3. THE UNDERSIDE OF THE FLIP DOOR ON THE ICE MACHINE IS SOILED.PLEASE CLEAN THESE AREA MORE FREQUENTLY AND /OR WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE DEEP FRIERS EXTERIOR SURFACES ARE SOILED. 2. THE WIRE SHEVLING IS SOILED FROM FOOD DEBRIS IN THE DRIVE THUR .3. THE UNDERSIDE OF THE FLIP DOOR ON THE ICE MACHINE IS SOILED.PLEASE CLEAN THESE AREA MORE FREQUENTLY AND /OR WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: THE COKE MACHINES DRAIN PLATE IS SOILED. PLEASE CLEAN MORE FREQUENTLY AT LEAST EVERY 24 HR
Location: Kitchen
Equipment: Soda machine
|
04/11/2014 | Routine |
| No violation noted during this evaluation. | 10/08/2013 | Illness Complaint |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT FAN IN WALK IN ARE SOILED, ALSO CLEAN THE CEILING VENTS THROUGHTOUT THE KITCHEN.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR IS HEAVILY SOILED FROM ACCUMULATED FOOD DEBRIS. PLEASE CLEAN UNDERNEATH THE EQUIPMENT. MORE FREQUENTLY.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SIDE SURFACE ON THE DEEP FRIER ARE HEAVILY SOILED FROM GREASE AND FOOD DEBRIS.2. METAL TOWER SOILED FROM SPILLS AND FOOD DEBRIS NEAR THE DRIVE THUR.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SIDE SURFACE ON THE DEEP FRIER ARE HEAVILY SOILED FROM GREASE AND FOOD DEBRIS.2. METAL TOWER SOILED FROM SPILLS AND FOOD DEBRIS NEAR THE DRIVE THUR.
Location: Kitchen
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE KICK PLATE IS SOILED.2. SMOOTHIE SINK IS HEAVILY SOILED. 3. CREAMER DISPENSING MACHINE IS HEAVLIY SOILED.PLEASE CLEAN THESE FOOD CONTACT SURFACE MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE KICK PLATE IS SOILED.2. SMOOTHIE SINK IS HEAVILY SOILED. 3. CREAMER DISPENSING MACHINE IS HEAVLIY SOILED.PLEASE CLEAN THESE FOOD CONTACT SURFACE MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE KICK PLATE IS SOILED.2. SMOOTHIE SINK IS HEAVILY SOILED. 3. CREAMER DISPENSING MACHINE IS HEAVLIY SOILED.PLEASE CLEAN THESE FOOD CONTACT SURFACE MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen
|
08/26/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED ALONG THE WALL AND UNDER THE EQUIPMENT.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE FRONT METAL SHELVES NEAR THE COMPUTER MONITOR
Location: Kitchen
Equipment: Metal shelving
|
02/01/2013 | Routine |
| No violation noted during this evaluation. | 11/12/2012 | Non-Illness Complaint |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 2 LARGE METAL CONTAINER USED TO MAKE TEA OR COFFEE WERE STORED ON THE FLOOR. STORE CLEANED EQUIPMENT 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.COS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DUKE HOT HOLDING CABINETS ARE SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ICE MACHINE LEAKING . REPAIR COS
Location: Kitchen
Equipment: Ice machine
|
07/27/2012 | Routine |
| No violation noted during this evaluation. | 06/29/2012 | Pre-Licensing |
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