- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: BEVERAGE LIDS STORED INCORRECTLY AT BEVERAGE STAGE.STORE LIDS INVERTED TO PREVENT CONTAMINATION OF LIP CONTACT SURFACE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COOK LINE CHEST FREEZER SOILED ON LID AND FRAME.2. CONDIMENT STORAGE COMPARTMENTS SOILED LOCATED NEAR DRIVE THRU AREA.CLEAN THOROUGHLY.
Location: Cook line
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1, VEGETABLE PREP AREA SOILED INCLUDING STORAGE CART AND CONDIMENT DISPENSERS.2. ICE MACHINE SOILED ON INTERIOR. EXTERIOR MACHINE SOILED AS WELL.CLEAN AND SANITIZE THOROUGHLY.
Location: Prep area
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: GREASE AND FOOD DEPOSITS ON SURFACE OF WARMING OVENS LOCATED ON ENTIRE SANDWICH MAKE LINE.CLEAN SURFACES ON A DAILY BASIS TO PREVENT ACCUMULATION OF GREASE AND FOOD RESIDUES.
Location: Cook line
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04/23/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PRE-PACKAGED BUNS STORED ON SOILED BUN RACKS2. FOOD STORED ON SHELVING SOILED WITH FOOD AND MOLD RESIDUE.3. FRY AND BEEF PATTY CHEST FREEZERS SOILED WIH BUILD UP.4. TOMATOE DICER SOILED WITH ONION BITS ON BLADES.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED WITH BUILD UP INSIDE WALK IN COOLER.2, FLOOR DRAINS IN FRONT OF SODA FOUNTAIN AND BELOW ONE BAY SINK SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR ICE MACHINE INCLUDING LEDGE SOILED.2. SOAP DISPENSER SOILED WITH BUILD UP.3. SAFETY WRAP DISPENSER SOILED.4. STORAGE SHELF ABOVE ONE BAY SINK SOILED WITH FOOD RESIDUE.5. STORAGE CART CONTAINING DICING EQUIPMENT SOILED ON THE BOTTOM.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BULK KETCHUP AND MUSTARD DISPENSERS SOILED2. SODA MACHINE DISPENSER SOILED IN DINING ROOM.
Location: Kitchen (back)
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. WARMING OVENS SOILED WITH GREASE AND FRIED FOOD RESIDUE.2. BUN TOASTERS SOILED WITH BUILD UP3. CONVENCTION OVEN SOILED ON THE INTERIOR.
Location: Cook line
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. CUTTING KNIFE STORED IN SPACE BETWEEN MAKE TWO TABLES. STORE KNIFE ON A SANITARY SURFACE IN BETWEEN USE.2. ICE SCOOP STORED ON SOILED LEDGE LOCATED ON SIDE OF ICE MACHINE. STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Cook line
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10/08/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PRE-PACKAGED BUNS STORED ON SOILED BUN RACKS2. FOOD STORED ON SHELVING SOILED WITH FOOD AND MOLD RESIDUE.3. FRY AND BEEF PATTY CHEST FREEZERS SOILED WIH BUILD UP.4. TOMATOE DICER SOILED WITH ONION BITS ON BLADES.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED WITH BUILD UP INSIDE WALK IN COOLER.2, FLOOR DRAINS IN FRONT OF SODA FOUNTAIN AND BELOW ONE BAY SINK SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR ICE MACHINE INCLUDING LEDGE SOILED.2. SOAP DISPENSER SOILED WITH BUILD UP.3. SAFETY WRAP DISPENSER SOILED.4. STORAGE SHELF ABOVE ONE BAY SINK SOILED WITH FOOD RESIDUE.5. STORAGE CART CONTAINING DICING EQUIPMENT SOILED ON THE BOTTOM.
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BULK KETCHUP AND MUSTARD DISPENSERS SOILED2. SODA MACHINE DISPENSER SOILED IN DINING ROOM.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. WARMING OVENS SOILED WITH GREASE AND FRIED FOOD RESIDUE.2. BUN TOASTERS SOILED WITH BUILD UP3. CONVENCTION OVEN SOILED ON THE INTERIOR.
Location: Cook line
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. CUTTING KNIFE STORED IN SPACE BETWEEN MAKE TWO TABLES. STORE KNIFE ON A SANITARY SURFACE IN BETWEEN USE.2. ICE SCOOP STORED ON SOILED LEDGE LOCATED ON SIDE OF ICE MACHINE. STORE SCOOP IN A CLEAN CONTAINER IN BETWEEN USE.
Location: Cook line
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10/01/2013 | Routine |
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: PRE-PACKAGED BUNS AND OTHER BREAD GOODS STORED ON FILTHY STORAGE RACKS ON COOK LINE.ENSURE ONLY CLEAN AND SANITIZE RACKS ARE USED TO STORE PRODUCT TO PREVENT CONTAMINATION OF THE FOOD AND HANDS.
Location: Cook line
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: EMPLOYEE DID NOT WASH HANDS USING HOT WATER AT A MINIMUM OF 100 DEGREES AT HAND SINK LOCATED NEAR OFFICE.ENSURE EMPLOYEES UTILIZE WATER AT A MINIMUM WATER TEMPERATURE OF 100 DEGREES.
Location: Kitchen
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: BEVERAGE AND SHAKE LIDS STORED IMPROPERLY NEAR THE DRIVE THRU AREA.STORE LIDS INVERTED TO PROTECT THE INTERIOR (FOOD CONTACT SURFACE ) FROM CONTAMINATION.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PAIR OF TENNIS SHOES STORED ON TOP OF A BOX CONTAINING KIDS MEAL STORAGE CONTAINERS.STORE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM SINGLE USE ITEMS .
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: ONE BAY FLOOR DRAIN SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY GREASE AND FRIED FOOD RESIDUE BUILD UP ON EXTERIOR AND INTERIOR OF HOT HOLDING WARMERS ON MAKE LINE.CLEAN ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER DRIPPING FROM BACK FLOW DEVICE INTO BUCKETS LOCATED IN DRY STORAGE.2. WATER DRIPPING FROM BASE OF ONE BAY SINK IN PREP AREA.PROVIDE REPAIR.
Location: Dumpster area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER DRIPPING FROM BACK FLOW DEVICE INTO BUCKETS LOCATED IN DRY STORAGE.2. WATER DRIPPING FROM BASE OF ONE BAY SINK IN PREP AREA.PROVIDE REPAIR.
Location: Prep area
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03/05/2013 | Routine |
| No violation noted during this evaluation. | 09/11/2012 | Routine |
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ESTABLISHMENT WAS WITHOUT HOT WATER. HOT WATER PILOT LIGHT NOT LIT. MANAGER WAS ABLE TO LIGHT PILOT AND RESTORE HOT WATER TO ESTABLISHMENT. VIOLATION CORRECTED.
Location: Kitchen
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06/29/2012 | Pre-Licensing |
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