- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: (CAFE PATACHOU & NAPOLESE) SOME ITEMS ARE HERE LESS THAN 24 HOURS BUT THE ITEMS THAT ARE HELD FOR MORE THAN 24 HOURS NEED TO BE DATE MARKED. MOST ITEMS WERE MARKED BUT THERE ARE A FEW THAT HAVE NO DATES.
Location: Prep area
Equipment: -
- Preset tableware
Preset tableware is unprotected.
Correction: Protect preset tableware from contamination by wrapping, covering, or inverting.
Comments: TABLEWARE IS SITTING ON TOP OF NAPKINS, NOT PROTECTED FROM CONTAMINATION. THERE IS A QUESTION ABOUT TABLEWARE BEING INVERTED. I WILL CONTACT GINA WITH ALL PROPER AND ACCEPTABLE OPTIONS FOR PRESET TABLEWARE. THANK YOU.
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: (NAPOLESE) LIGHT OUT IN BACK PREP ROOM.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE IN SHARED BACK ROOM OF CAFE PATACHOU & NAPOLESE HAS MOLD GROWING ON PLATE.
Location: Back room
Equipment: Ice machine
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08/26/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Ulabled chemical spray bottle stored in the chemical room.
Location: Chemical room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Significant number of fruit flies present in the Gelo service counter hand sink. Contact a licensed pest control operator for service.
Location: Service counter
- Single-service reuse (corrected)
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused.
Comments: Single service cup stored in the bulk container of salt for reuse as a scoop. Use a cleanable scoop with a handle for the salt.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service cups stored on the floor in the Gelo dry storage room.
Location: Dry storage
- Wiping cloths / clean (corrected)
Wet / Dry wiping cloths soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: Dry wiping cloths observed soiled on the cold top cooler cutting boards. Change out wiping cloths when they become soiled.
Location: Kitchen
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Soap and paper towel dispensers located at the dump sink in the cafe service counter. Remove dispensers if sink is used as a dump sink.
Location: Service counter
Equipment: Dump sink
- Bulk food improperly labeled (corrected)
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
Comments: Bulk containers of salt and flour stored on the dry storage racks.
Location: Dry storage
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10/23/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Ulabled chemical spray bottle stored in the chemical room.
Location: Chemical room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Significant number of fruit flies present in the Gelo service counter hand sink. Contact a licensed pest control operator for service.
Location: Service counter
- Single-service reuse
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused.
Comments: Single service cup stored in the bulk container of salt for reuse as a scoop. Use a cleanable scoop with a handle for the salt.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service cups stored on the floor in the Gelo dry storage room.
Location: Dry storage
- Wiping cloths / clean
Wet / Dry wiping cloths soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: Dry wiping cloths observed soiled on the cold top cooler cutting boards. Change out wiping cloths when they become soiled.
Location: Kitchen
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Soap and paper towel dispensers located at the dump sink in the cafe service counter. Remove dispensers if sink is used as a dump sink.
Location: Service counter
Equipment: Dump sink
- Bulk food improperly labeled
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
Comments: Bulk containers of salt and flour stored on the dry storage racks.
Location: Dry storage
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10/16/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Wait staff area
Equipment: Reach in cooler (2 door)
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap. PLEASE MONITOR AND KEEP STOCKED.
Location: Kitchen (back)
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. WHITE TEST STRIPS FOR THE DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
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04/17/2013 | Routine |
| No violation noted during this evaluation. | 09/25/2012 | Pre-Licensing |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. IN-PLACE SANITIZER NAPOLESE AREA -(SANITIZER FOR AUTOMATED DISPENSER WAS EMPTY).
Location: Kitchen (front)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL DISHMACHINE AREA TO WALL.
Location: Dish machine area
Equipment: Dishmachine
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08/17/2012 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. IN-PLACE SANITIZER NAPOLESE AREA -(SANITIZER FOR AUTOMATED DISPENSER WAS EMPTY).
Location: Kitchen (front)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL DISHMACHINE AREA TO WALL.
Location: Dish machine area
Equipment: Dishmachine
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08/15/2012 | Routine |
| No violation noted during this evaluation. | 05/01/2012 | Illness Complaint |
| No violation noted during this evaluation. | 04/26/2012 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 04/03/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/24/2012 | Pre-Licensing |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Sports drink bottle with lid unscrewed in reach in cooler.
Location: Kitchen
Equipment: Reach in cooler (2 door)
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12/19/2011 | Routine |
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