- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: RAIN X, TWO BOTTLES, STORED ON SHELVES IN MEAT CUTTING AREA. BOTTLE OF WINDEX STORED NEXT TO OPEN DRY STORAGE FOODS (BAY LEAF) IN BACK KITCHEN AT MEAT COUNTER.
Location: Meat counter
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: RAIN X, TWO BOTTLES, STORED ON SHELVES IN MEAT CUTTING AREA. BOTTLE OF WINDEX STORED NEXT TO OPEN DRY STORAGE FOODS (BAY LEAF) IN BACK KITCHEN AT MEAT COUNTER.
Location: Kitchen (back)
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: MULTIPLE EMPLOYEE DRINKS WITHOUT LIDS AND STRAWS, STORED IMPROPERLY NEAR FOOD AND EQUIPMENT. EMPLOYEE BOTTLED WATERS AND A MONSTER ENERGY DRINK STORED ON PREP TABLES AND IN COOLERS. DISCONTINUE. USE A CUP WITH A LID AND A STRAW AND DO NOT STORE AROUND FOOD, UTENSILS, EQUIPMENT, LINENS, AND SINGLE USE ITEMS.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: MULTIPLE EMPLOYEE DRINKS WITHOUT LIDS AND STRAWS, STORED IMPROPERLY NEAR FOOD AND EQUIPMENT. EMPLOYEE BOTTLED WATERS AND A MONSTER ENERGY DRINK STORED ON PREP TABLES AND IN COOLERS. DISCONTINUE. USE A CUP WITH A LID AND A STRAW AND DO NOT STORE AROUND FOOD, UTENSILS, EQUIPMENT, LINENS, AND SINGLE USE ITEMS.
Location: Kitchen (back)
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE THE USE OF THE YELLOW GROCERY SACKS USED FOR CUSTOMERS TO CARRY PURCHASED FOODS OUT OF THE STORE, FOR FOOD STORAGE. OBSERVED THE GROCERY SACKS FOR FOOD STORAGE IN INDIVIDUAL PANS IN STEAM TABLE, FOR DRY FOOD STORAGE AND FOR MEAT STORAGE IN COOLER. USE FOOD GRADE BAGS OR CONTAINERS.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE THE USE OF THE YELLOW GROCERY SACKS USED FOR CUSTOMERS TO CARRY PURCHASED FOODS OUT OF THE STORE, FOR FOOD STORAGE. OBSERVED THE GROCERY SACKS FOR FOOD STORAGE IN INDIVIDUAL PANS IN STEAM TABLE, FOR DRY FOOD STORAGE AND FOR MEAT STORAGE IN COOLER. USE FOOD GRADE BAGS OR CONTAINERS.
Location: Meat counter
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE THE USE OF THE YELLOW GROCERY SACKS USED FOR CUSTOMERS TO CARRY PURCHASED FOODS OUT OF THE STORE, FOR FOOD STORAGE. OBSERVED THE GROCERY SACKS FOR FOOD STORAGE IN INDIVIDUAL PANS IN STEAM TABLE, FOR DRY FOOD STORAGE AND FOR MEAT STORAGE IN COOLER. USE FOOD GRADE BAGS OR CONTAINERS.
Location: Walk-in cooler
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: MULTIPLE LARGE PIECES OF PORK STORED ON TOP OF CARDBOARD BOXES, WITHOUT ANY PLASTIC WRAP/PROTECTION FROM CONTAMINATION.
Location: Walk-in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT STORE WIPING CLOTHS ON HAND SINK. STORE IN SANITIZER BUCKET.
Location: Kitchen
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CUPS, ONE CARDBOARD AND ONE PLASTIC/BROKEN, USED FOR SALT AND SUGAR IN KITCHEN. USE PROPER SCOOPS WITH HANDLES FOR SCOOPING FOODS.
Location: Kitchen
Equipment: Bulk food containers
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ENSURE ALL EMPLOYEES ARE WEARING HAIR RESTRAINTS WHEN HANDLING AND PREPARING FOODS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. JACKET AND RAIN X STORED ON SHELVING UNITS AT MEAT COUNTER. DO NOT STORE PERSONAL ITEMS AROUND SINGLE USE ITEMS USED FOR FOOD STORAGE.
Location: Meat counter
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. LABEL FLOUR IN BAKERY.2. LABEL SALT IN KITCHEN3. LABEL GARLIC AND BREAD CRUMBS AT MEAT COUNTER.
Location: Bakery area
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. LABEL FLOUR IN BAKERY.2. LABEL SALT IN KITCHEN3. LABEL GARLIC AND BREAD CRUMBS AT MEAT COUNTER.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. LABEL FLOUR IN BAKERY.2. LABEL SALT IN KITCHEN3. LABEL GARLIC AND BREAD CRUMBS AT MEAT COUNTER.
Location: Meat counter
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. REPLACE WEATHER STRIPPING ON BOTTOM OF DOCK DOOR. 2. REPLACE DOOR SWEEP ON BOTTOM OF REGULAR ENTRANCE DOOR AT DOCK. ENSURE NO GAPS ARE PROVIDED UNDER DOORS TO ALLOW FOR PEST ENTRY.
Location: Back room
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. REPLACE WEATHER STRIPPING ON BOTTOM OF DOCK DOOR. 2. REPLACE DOOR SWEEP ON BOTTOM OF REGULAR ENTRANCE DOOR AT DOCK. ENSURE NO GAPS ARE PROVIDED UNDER DOORS TO ALLOW FOR PEST ENTRY.
- Solid waste disposal (corrected)
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: OIL FROM FRYERS AND LARGE STOCK POTS IS BEING PLACED IN CONTAINERS AND BUCKETS OUTSIDE. NO GREASE DUMPSTER. PROVIDE IMMEDIATELY. DISCONTINUE STORING GREASE WASTE OUTSIDE IN CONTAINERS.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: DUMPSTERS ARE FULL. INCREASE FREQUENCY OF PICK UP DUE TO CONSTRUCTION OF BACK AREA OF BUILDING. ENSURE LIDS ARE ABLE TO CLOSE.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MEAT WALK IN COOLER IS HEAVILY SOILED WITH WATER AND LIQUID FROM CHICKEN BOXES. REMOVE TRAYS FULL OF LIQUID WASTE AND DISPOSE OF IN MOP SINK. CLEAN AND SANITIZE FLOOR. KEEP DRY. 2. FLOOR AT MEAT COUNTER AND BACK KITCHEN IS SOILED AND GREASY. CLEAN THOROUGHLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MEAT WALK IN COOLER IS HEAVILY SOILED WITH WATER AND LIQUID FROM CHICKEN BOXES. REMOVE TRAYS FULL OF LIQUID WASTE AND DISPOSE OF IN MOP SINK. CLEAN AND SANITIZE FLOOR. KEEP DRY. 2. FLOOR AT MEAT COUNTER AND BACK KITCHEN IS SOILED AND GREASY. CLEAN THOROUGHLY.
Location: Meat counter
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: DO NOT STORE WIPING CLOTHS ON COUNTERS. STORE IN SANITIZER BUCKET.
Location: Kitchen
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD UNDER CUTTING BOARD TO KEEP STABLE. PROVIDE A RUBBER MATTING THAT IS CLEANABLE INSTEAD OF CARDBOARD.
Location: Kitchen
Equipment: Prep table
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: CRUSHED ICE STORED IN CONTAINER WITHOUT LID, INSIDE ICE CREAM FREEZER. ICE IS TO BE USED FOR SNO CONES. DISCONTINUE STORING OPEN CUSTOMER FOOD WITHIN CUSTOMER REACH ON THE SALES FLOOR.
Location: Sales floor
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN GASKETS ON ALL REACH IN COOLERS AT MEAT COUNTER. SOILED. 2. CLEAN BOTTOM PREP TABLE SHELF IN BACK KITCHEN IN MEAT CUTTING AREA. SOILED.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN GASKETS ON ALL REACH IN COOLERS AT MEAT COUNTER. SOILED. 2. CLEAN BOTTOM PREP TABLE SHELF IN BACK KITCHEN IN MEAT CUTTING AREA. SOILED.
Location: Kitchen (back)
Equipment: Prep table
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPERTOWELS AT HAND SINK IN IN BACK KITCHEN AT MEAT COUNTER.
Location: Kitchen (back)
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: LABEL BREAD CRUMBS AND TWO DIFFERENT TYPES OF SOUR CREAM SOLD AT MEAT COUNTER, WITH STORE NAME, INGREDIENTS ETC. SEE ABOVE.
Location: Meat counter
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: DETERMINE WHICH SINKS WILL BE USED FOR WASH, RINSE AND SANITIZE. DESIGNATE THOSE SINKS FOR THOSE PURPOSES ONLY AND PROVIDE SIGNAGE TO ENSURE EMPLOYEES DO NOT CONTAMINATE THE SINKS OR THE CLEAN DRAINBOARD.
Location: Kitchen
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: DETERMINE WHICH SINKS WILL BE USED FOR WASH, RINSE AND SANITIZE. DESIGNATE THOSE SINKS FOR THOSE PURPOSES ONLY AND PROVIDE SIGNAGE TO ENSURE EMPLOYEES DO NOT CONTAMINATE THE SINKS OR THE CLEAN DRAINBOARD.
Location: Meat counter
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TRAYS AND TONGS FOR SELF SERVICE BAKERY ITEMS ARE STORED ON SALES FLOOR. STORE ALL TRAYS AND TONGS INSIDE THE BAKERY DISPLAY CASE TO ENSURE THE EQUIPMENT DOES NOT BECOME CONTAMINATED BY CUSTOMERS. (IE, SNEEZING, COUGHING, MISHANDLING)
Location: Bakery area
|
06/04/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: RAIN X, TWO BOTTLES, STORED ON SHELVES IN MEAT CUTTING AREA. BOTTLE OF WINDEX STORED NEXT TO OPEN DRY STORAGE FOODS (BAY LEAF) IN BACK KITCHEN AT MEAT COUNTER.
Location: Meat counter
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: RAIN X, TWO BOTTLES, STORED ON SHELVES IN MEAT CUTTING AREA. BOTTLE OF WINDEX STORED NEXT TO OPEN DRY STORAGE FOODS (BAY LEAF) IN BACK KITCHEN AT MEAT COUNTER.
Location: Kitchen (back)
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: MULTIPLE EMPLOYEE DRINKS WITHOUT LIDS AND STRAWS, STORED IMPROPERLY NEAR FOOD AND EQUIPMENT. EMPLOYEE BOTTLED WATERS AND A MONSTER ENERGY DRINK STORED ON PREP TABLES AND IN COOLERS. DISCONTINUE. USE A CUP WITH A LID AND A STRAW AND DO NOT STORE AROUND FOOD, UTENSILS, EQUIPMENT, LINENS, AND SINGLE USE ITEMS.
Location: Kitchen
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: MULTIPLE EMPLOYEE DRINKS WITHOUT LIDS AND STRAWS, STORED IMPROPERLY NEAR FOOD AND EQUIPMENT. EMPLOYEE BOTTLED WATERS AND A MONSTER ENERGY DRINK STORED ON PREP TABLES AND IN COOLERS. DISCONTINUE. USE A CUP WITH A LID AND A STRAW AND DO NOT STORE AROUND FOOD, UTENSILS, EQUIPMENT, LINENS, AND SINGLE USE ITEMS.
Location: Kitchen (back)
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE THE USE OF THE YELLOW GROCERY SACKS USED FOR CUSTOMERS TO CARRY PURCHASED FOODS OUT OF THE STORE, FOR FOOD STORAGE. OBSERVED THE GROCERY SACKS FOR FOOD STORAGE IN INDIVIDUAL PANS IN STEAM TABLE, FOR DRY FOOD STORAGE AND FOR MEAT STORAGE IN COOLER. USE FOOD GRADE BAGS OR CONTAINERS.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE THE USE OF THE YELLOW GROCERY SACKS USED FOR CUSTOMERS TO CARRY PURCHASED FOODS OUT OF THE STORE, FOR FOOD STORAGE. OBSERVED THE GROCERY SACKS FOR FOOD STORAGE IN INDIVIDUAL PANS IN STEAM TABLE, FOR DRY FOOD STORAGE AND FOR MEAT STORAGE IN COOLER. USE FOOD GRADE BAGS OR CONTAINERS.
Location: Meat counter
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE THE USE OF THE YELLOW GROCERY SACKS USED FOR CUSTOMERS TO CARRY PURCHASED FOODS OUT OF THE STORE, FOR FOOD STORAGE. OBSERVED THE GROCERY SACKS FOR FOOD STORAGE IN INDIVIDUAL PANS IN STEAM TABLE, FOR DRY FOOD STORAGE AND FOR MEAT STORAGE IN COOLER. USE FOOD GRADE BAGS OR CONTAINERS.
Location: Walk-in cooler
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: MULTIPLE LARGE PIECES OF PORK STORED ON TOP OF CARDBOARD BOXES, WITHOUT ANY PLASTIC WRAP/PROTECTION FROM CONTAMINATION.
Location: Walk-in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT STORE WIPING CLOTHS ON HAND SINK. STORE IN SANITIZER BUCKET.
Location: Kitchen
Equipment: Hand sink
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CUPS, ONE CARDBOARD AND ONE PLASTIC/BROKEN, USED FOR SALT AND SUGAR IN KITCHEN. USE PROPER SCOOPS WITH HANDLES FOR SCOOPING FOODS.
Location: Kitchen
Equipment: Bulk food containers
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ENSURE ALL EMPLOYEES ARE WEARING HAIR RESTRAINTS WHEN HANDLING AND PREPARING FOODS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. JACKET AND RAIN X STORED ON SHELVING UNITS AT MEAT COUNTER. DO NOT STORE PERSONAL ITEMS AROUND SINGLE USE ITEMS USED FOR FOOD STORAGE.
Location: Meat counter
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. LABEL FLOUR IN BAKERY.2. LABEL SALT IN KITCHEN3. LABEL GARLIC AND BREAD CRUMBS AT MEAT COUNTER.
Location: Bakery area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. LABEL FLOUR IN BAKERY.2. LABEL SALT IN KITCHEN3. LABEL GARLIC AND BREAD CRUMBS AT MEAT COUNTER.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: 1. LABEL FLOUR IN BAKERY.2. LABEL SALT IN KITCHEN3. LABEL GARLIC AND BREAD CRUMBS AT MEAT COUNTER.
Location: Meat counter
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. REPLACE WEATHER STRIPPING ON BOTTOM OF DOCK DOOR. 2. REPLACE DOOR SWEEP ON BOTTOM OF REGULAR ENTRANCE DOOR AT DOCK. ENSURE NO GAPS ARE PROVIDED UNDER DOORS TO ALLOW FOR PEST ENTRY.
Location: Back room
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: OIL FROM FRYERS AND LARGE STOCK POTS IS BEING PLACED IN CONTAINERS AND BUCKETS OUTSIDE. NO GREASE DUMPSTER. PROVIDE IMMEDIATELY. DISCONTINUE STORING GREASE WASTE OUTSIDE IN CONTAINERS.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: DUMPSTERS ARE FULL. INCREASE FREQUENCY OF PICK UP DUE TO CONSTRUCTION OF BACK AREA OF BUILDING. ENSURE LIDS ARE ABLE TO CLOSE.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MEAT WALK IN COOLER IS HEAVILY SOILED WITH WATER AND LIQUID FROM CHICKEN BOXES. REMOVE TRAYS FULL OF LIQUID WASTE AND DISPOSE OF IN MOP SINK. CLEAN AND SANITIZE FLOOR. KEEP DRY. 2. FLOOR AT MEAT COUNTER AND BACK KITCHEN IS SOILED AND GREASY. CLEAN THOROUGHLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MEAT WALK IN COOLER IS HEAVILY SOILED WITH WATER AND LIQUID FROM CHICKEN BOXES. REMOVE TRAYS FULL OF LIQUID WASTE AND DISPOSE OF IN MOP SINK. CLEAN AND SANITIZE FLOOR. KEEP DRY. 2. FLOOR AT MEAT COUNTER AND BACK KITCHEN IS SOILED AND GREASY. CLEAN THOROUGHLY.
Location: Meat counter
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: DO NOT STORE WIPING CLOTHS ON COUNTERS. STORE IN SANITIZER BUCKET.
Location: Kitchen
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD UNDER CUTTING BOARD TO KEEP STABLE. PROVIDE A RUBBER MATTING THAT IS CLEANABLE INSTEAD OF CARDBOARD.
Location: Kitchen
Equipment: Prep table
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: CRUSHED ICE STORED IN CONTAINER WITHOUT LID, INSIDE ICE CREAM FREEZER. ICE IS TO BE USED FOR SNO CONES. DISCONTINUE STORING OPEN CUSTOMER FOOD WITHIN CUSTOMER REACH ON THE SALES FLOOR.
Location: Sales floor
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN GASKETS ON ALL REACH IN COOLERS AT MEAT COUNTER. SOILED. 2. CLEAN BOTTOM PREP TABLE SHELF IN BACK KITCHEN IN MEAT CUTTING AREA. SOILED.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN GASKETS ON ALL REACH IN COOLERS AT MEAT COUNTER. SOILED. 2. CLEAN BOTTOM PREP TABLE SHELF IN BACK KITCHEN IN MEAT CUTTING AREA. SOILED.
Location: Kitchen (back)
Equipment: Prep table
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPERTOWELS AT HAND SINK IN IN BACK KITCHEN AT MEAT COUNTER.
Location: Kitchen (back)
Equipment: Hand sink
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: LABEL BREAD CRUMBS AND TWO DIFFERENT TYPES OF SOUR CREAM SOLD AT MEAT COUNTER, WITH STORE NAME, INGREDIENTS ETC. SEE ABOVE.
Location: Meat counter
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: DETERMINE WHICH SINKS WILL BE USED FOR WASH, RINSE AND SANITIZE. DESIGNATE THOSE SINKS FOR THOSE PURPOSES ONLY AND PROVIDE SIGNAGE TO ENSURE EMPLOYEES DO NOT CONTAMINATE THE SINKS OR THE CLEAN DRAINBOARD.
Location: Kitchen
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: DETERMINE WHICH SINKS WILL BE USED FOR WASH, RINSE AND SANITIZE. DESIGNATE THOSE SINKS FOR THOSE PURPOSES ONLY AND PROVIDE SIGNAGE TO ENSURE EMPLOYEES DO NOT CONTAMINATE THE SINKS OR THE CLEAN DRAINBOARD.
Location: Meat counter
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TRAYS AND TONGS FOR SELF SERVICE BAKERY ITEMS ARE STORED ON SALES FLOOR. STORE ALL TRAYS AND TONGS INSIDE THE BAKERY DISPLAY CASE TO ENSURE THE EQUIPMENT DOES NOT BECOME CONTAMINATED BY CUSTOMERS. (IE, SNEEZING, COUGHING, MISHANDLING)
Location: Bakery area
|
05/28/2014 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL ALL THREE MOP SINKS TO THE WALL.
Location: Kitchen
Equipment: Mop sink
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: SOAP DISPENSER AT 2-BAY SINK IN MEAT CUTTING AREA. ALSO THIS SINK MAY BE CHANGED OUT TO A 3-BAY SINK.
Location: Meat counter
Equipment: 2-bay
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXHAUST HOOD AND FIRE SUPPRESSION TEST SCHEDULED FOR TOMORROW.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE ADDITIONAL LIGHT ABOVE THE 3-BAY SINK IN THE MEAT ROOM
Location: Meat room
- Hood system drip prevention
Exhaust hood system(s) not provided with adequate drip prevention.
Correction: Provide adequate drip prevention to exhaust hoods.
Comments: GREASE DRIP PANS MISSING UNDER EXHAUST HOOD RESTAURANT.
Equipment: ----- Cooking Equip/Holding -----
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04/01/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CARNICERIA EL RANCHITO #2, 601 E HANNA AVE, Indianapolis, IN »