Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: Milk and dessert cups were stored in a plastic container were not being held at 41 degrees. Provide ice for the containers or keep refrigerated. Location: Kitchen
Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Location: Kitchen Equipment: Hand sink
06/02/2014
Routine
No violation noted during this evaluation.
10/16/2013
Routine
No violation noted during this evaluation.
06/11/2013
Routine
No violation noted during this evaluation.
02/07/2013
Routine
No violation noted during this evaluation.
10/16/2012
Routine
Receiving temperature 135 F (corrected on site)
Cooked food was not received at proper temperature. Correction: Potentially hazardous food(s) that have been cooked to the proper temperature shall be received at 135 degrees F or above. Comments: Potentially hazardous transported foods were not at the proper of 135 degrees or above. Spinach at 132.8 degrees Baby carrots 129.4 degreesChix & Bean stew112.0 degreesFollow the above corrective action to ensure food is maintained during transport at135 degrees. Reheat food to165 degrees.
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