- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: #10 CANS DENTED ON THE SEAMS. DO NOT SERVE FOOD FROM DENTED CANS. 2 CANS PIZZA SAUCE AND 1 CAN FRUIT TO BE RETURNED TO VENDOR. CORRECTED ON SITE.
Location: Dry storage
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LID CLOSED CORRECTED ON SITE.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD PRODUCT AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
|
08/25/2014 | Routine |
| No violation noted during this evaluation. | 01/17/2014 | Routine |
| No violation noted during this evaluation. | 01/13/2014 | Illness Complaint Recheck |
| No violation noted during this evaluation. | 01/13/2014 | Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE 2--DOOR REACH--IN COOLERS BEHIND EACH END OF THE SERVING LINE MEASURED 55 TO 56 DEGREES AT THE OFFICE END OF THE KITCHEN AND 48 F AT THE OTHER END. FOOD ITEMS IN EACH MEASURED ABOUT THE SAME.REPAIR OR ADJUST COOLERS TO HOLD ITEMS 41 F OR LESS.9/20/ -- COOLER WAS CLEANED AND ADJUSTED TO IMPROVE TEMP. A PART IS NOW ON ORDER.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE THE WASH TEMP. GAUGE ON THE DISHMACHINE.9/20 -- THIS IS ON ORDER THROUGH HOBART. INSTALL WHEN AVAILABLE.
Location: Dish machine area
Equipment: Dishmachine
|
09/27/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE 2--DOOR REACH--IN COOLERS BEHIND EACH END OF THE SERVING LINE MEASURED 55 TO 56 DEGREES AT THE OFFICE END OF THE KITCHEN AND 48 F AT THE OTHER END. FOOD ITEMS IN EACH MEASURED ABOUT THE SAME.REPAIR OR ADJUST COOLERS TO HOLD ITEMS 41 F OR LESS.9/20/ -- COOLER WAS CLEANED AND ADJUSTED TO IMPROVE TEMP. A PART IS NOW ON ORDER.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE THE WASH TEMP. GAUGE ON THE DISHMACHINE.9/20 -- THIS IS ON ORDER THROUGH HOBART. INSTALL WHEN AVAILABLE.
Location: Dish machine area
Equipment: Dishmachine
|
09/20/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE 2--DOOR REACH--IN COOLERS BEHIND EACH END OF THE SERVING LINE MEASURED 55 TO 56 DEGREES AT THE OFFICE END OF THE KITCHEN AND 48 F AT THE OTHER END. FOOD ITEMS IN EACH MEASURED ABOUT THE SAME.REPAIR OR ADJUST COOLERS TO HOLD ITEMS 41 F OR LESS.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE THE WASH TEMP. GAUGE ON THE DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
|
09/13/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISHMACHINE WASH TEMP. GAUGE NOT REGISTERING. HAVE REPLACED AS PLANNED. (IS ON ORDER).
Location: Dish machine area
Equipment: Dishmachine
|
03/19/2013 | Routine |
| No violation noted during this evaluation. | 09/13/2012 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection.
Location: Dish machine area
Equipment: Hand sink
|
03/27/2012 | Routine |
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