- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE 2 EXHAUST FILTERS.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE WALL TO THE RGHT OF THE FRYER.
Location: Cook line
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: REACH--IN FREEZER WITH PIZZAS IN IT MEASURED 30 DEGREES. IT SHOULD BE MAINTAINED AT 0 TO 5 DEGREES MAX.
Location: Sales floor
Equipment: Reach in freezer (2door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE COUNTER TOP UNDER THE DRINK EQUIPMENT.
Location: Sales floor
|
07/07/2014 | Recheck |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE 2 EXHAUST FILTERS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE WALL TO THE RGHT OF THE FRYER.
Location: Cook line
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: REACH--IN FREEZER WITH PIZZAS IN IT MEASURED 30 DEGREES. IT SHOULD BE MAINTAINED AT 0 TO 5 DEGREES MAX.
Location: Sales floor
Equipment: Reach in freezer (2door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE COUNTER TOP UNDER THE DRINK EQUIPMENT.
Location: Sales floor
|
07/01/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP THE KITCHEN HAND SINK FREE OF UTENSILS OR OTHER ITEMS.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: REMOVE MOIST WIPING CLOTH FROM PREP. TABLE. SET IN HAMPER OR SANITIZER WATER.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.REFILL PAPER TOWELS AT KITCHEN HAND SINK.
Location: Kitchen
Equipment: Hand sink
|
11/08/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 45 TO 48 DEGREES AT AROUND 1:45 P.M. COOLER SHOULD MAINTAIN 41 F OR LESS.
Location: Walk-in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: STORE THE FRYER FILTER POWDER (CLEANER) AWAY FROM THE PREP. TABLE.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: THE PIECE OF WOOD AT THE LEFT END OF THE DRINK STATION TABLE SHOULD BE CLEANED AND PAINTED (AS WITH AN ENAMEL -- WASHABLE -- PAINT.
|
05/20/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 45 TO 48 DEGREES AT AROUND 1:45 P.M. COOLER SHOULD MAINTAIN 41 F OR LESS.
Location: Walk-in cooler
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: STORE THE FRYER FILTER POWDER (CLEANER) AWAY FROM THE PREP. TABLE.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: THE PIECE OF WOOD AT THE LEFT END OF THE DRINK STATION TABLE SHOULD BE CLEANED AND PAINTED (AS WITH AN ENAMEL -- WASHABLE -- PAINT.
|
05/14/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1 CO2 TANK UNRESTRAINED. PLEASE ENSURE THAT ALL CO2 TANKS ARE RESTRAINED.CO2 TANK RESTRAINED.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN IS STORED ON SHELVING ABOVE READY TO EAT PRODUCTS. PLEASE MAKE SURE NO RAW PRODUCT IS STORED OVER READY TO EAT PRODUCTS.RAW CHICKEN STORED ON BOTTOM SHELVING WITH NOTHING UNDER IT.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN PREP AREA HAS CLIPBOARDS AND CUPS IN IT. PLEASE REMOVE ALL ITEMS FROM THE HAND SINK.HAND SINK CLEAR OF ANY ITEMS.
Location: Prep area
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS BEING STORED IN THE MOP BUCKET. PLEASE HANG MOP IN A POSITION TO ALLOW FOR AIR-DRYING.MOP HANGING ON MOP RACK.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER PROVIDED IN THE FOLLOWING UNITS.(1) ICE CREAM CHEST FREEZER IN BACK OF SALES FLOOR.(2) SANDWICH REACH-IN COOLER NEXT TO FRONT DOOR.PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THERMOMETERS PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER PROVIDED IN THE FOLLOWING UNITS.(1) ICE CREAM CHEST FREEZER IN BACK OF SALES FLOOR.(2) SANDWICH REACH-IN COOLER NEXT TO FRONT DOOR.PLEASE PROVIDE THERMOMETERS IN THESE UNITS.THERMOMETERS PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE ONLY 2 DRAIN STOPS FOR 3-BAY SINK. PLEASE PROVIDE 1 MORE (YOU NEED 1 STOP FOR EACH COMPARTMENT OF THE SINK).3 DRAIN STOPS HAVE BEEN PROVIDED.
Location: Prep area
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD FOUND STORED ON FLOOR.(1) LUNCHABLES STORED ON FLOOR IN WALK-IN COOLER.(2) RAW CHICKEN STORED ON FLOOR IN WALK-IN COOLER.(3) POTATOES STORED ON FLOOR IN WALK-IN COOLER.(4) CANDY STORED ON FLOOR IN CASH REGISTER AREA.PLEASE STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.ALL FOOD HAS BEEN STORED OFF THE FLOOR.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD FOUND STORED ON FLOOR.(1) LUNCHABLES STORED ON FLOOR IN WALK-IN COOLER.(2) RAW CHICKEN STORED ON FLOOR IN WALK-IN COOLER.(3) POTATOES STORED ON FLOOR IN WALK-IN COOLER.(4) CANDY STORED ON FLOOR IN CASH REGISTER AREA.PLEASE STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.ALL FOOD HAS BEEN STORED OFF THE FLOOR.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH-IN COOLER WITH CHICKEN ON BACK OF SALES FLOOR IS HEAVILY SOILED.. PLEASE CLEAN.COOLER HAS BEEN CLEANED.
Location: Sales floor
Equipment: reach in freezer
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN IN THE RESTROOM. PLEASE PROVIDE A COVERED TRASH CAN.TRASH CAN PROVIDED IN RESTROOM.
Location: Restroom
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: SINGLE SERVICE ITEMS FOUND STORED ON FLOOR.(1) CUPS IN BACK ROOM STORED ON THE FLOOR.(2) SERVING BOXES FOR CHICKEN (CHURCH'S CHICKEN BOXES) STORED ON FLOOR IN CASH REGISTER AREA.PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.ALL SINGLE SERVICE ITEMS STORED OFF OF THE FLOOR.
Location: Back room
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: SINGLE SERVICE ITEMS FOUND STORED ON FLOOR.(1) CUPS IN BACK ROOM STORED ON THE FLOOR.(2) SERVING BOXES FOR CHICKEN (CHURCH'S CHICKEN BOXES) STORED ON FLOOR IN CASH REGISTER AREA.PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.ALL SINGLE SERVICE ITEMS STORED OFF OF THE FLOOR.
Location: Service counter
|
11/27/2012 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1 CO2 TANK UNRESTRAINED. PLEASE ENSURE THAT ALL CO2 TANKS ARE RESTRAINED.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN IS STORED ON SHELVING ABOVE READY TO EAT PRODUCTS. PLEASE MAKE SURE NO RAW PRODUCT IS STORED OVER READY TO EAT PRODUCTS.
Location: Walk-in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN PREP AREA HAS CLIPBOARDS AND CUPS IN IT. PLEASE REMOVE ALL ITEMS FROM THE HAND SINK.
Location: Prep area
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS BEING STORED IN THE MOP BUCKET. PLEASE HANG MOP IN A POSITION TO ALLOW FOR AIR-DRYING.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER PROVIDED IN THE FOLLOWING UNITS.(1) ICE CREAM CHEST FREEZER IN BACK OF SALES FLOOR.(2) SANDWICH REACH-IN COOLER NEXT TO FRONT DOOR.PLEASE PROVIDE THERMOMETERS IN THESE UNITS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER PROVIDED IN THE FOLLOWING UNITS.(1) ICE CREAM CHEST FREEZER IN BACK OF SALES FLOOR.(2) SANDWICH REACH-IN COOLER NEXT TO FRONT DOOR.PLEASE PROVIDE THERMOMETERS IN THESE UNITS.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE ONLY 2 DRAIN STOPS FOR 3-BAY SINK. PLEASE PROVIDE 1 MORE (YOU NEED 1 STOP FOR EACH COMPARTMENT OF THE SINK).
Location: Prep area
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD FOUND STORED ON FLOOR.(1) LUNCHABLES STORED ON FLOOR IN WALK-IN COOLER.(2) RAW CHICKEN STORED ON FLOOR IN WALK-IN COOLER.(3) POTATOES STORED ON FLOOR IN WALK-IN COOLER.(4) CANDY STORED ON FLOOR IN CASH REGISTER AREA.PLEASE STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD FOUND STORED ON FLOOR.(1) LUNCHABLES STORED ON FLOOR IN WALK-IN COOLER.(2) RAW CHICKEN STORED ON FLOOR IN WALK-IN COOLER.(3) POTATOES STORED ON FLOOR IN WALK-IN COOLER.(4) CANDY STORED ON FLOOR IN CASH REGISTER AREA.PLEASE STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH-IN COOLER WITH CHICKEN ON BACK OF SALES FLOOR IS HEAVILY SOILED.. PLEASE CLEAN.
Location: Sales floor
Equipment: reach in freezer
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN IN THE RESTROOM. PLEASE PROVIDE A COVERED TRASH CAN.
Location: Restroom
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: SINGLE SERVICE ITEMS FOUND STORED ON FLOOR.(1) CUPS IN BACK ROOM STORED ON THE FLOOR.(2) SERVING BOXES FOR CHICKEN (CHURCH'S CHICKEN BOXES) STORED ON FLOOR IN CASH REGISTER AREA.PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Back room
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: SINGLE SERVICE ITEMS FOUND STORED ON FLOOR.(1) CUPS IN BACK ROOM STORED ON THE FLOOR.(2) SERVING BOXES FOR CHICKEN (CHURCH'S CHICKEN BOXES) STORED ON FLOOR IN CASH REGISTER AREA.PLEASE STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Service counter
|
11/20/2012 | Routine |
| No violation noted during this evaluation. | 10/10/2012 | Non-Illness Complaint |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 COLD CUT PACKAGES, A BAG OF SHREDDED CHEESE AND 1 SLICED APPLE PACK HAD TO BE PULLED FROM SALES COOLER DUE TO PACKAGES BEING SWELLED (PRODUCTS OUT--DATED).
Location: Walk-in cooler
|
05/15/2012 | Routine |
Restaurant representatives - add corrected or new information about CHEEMA BROTHERS, 4921 W 71ST ST, Indianapolis, IN »