CHEF D'S BREAKFAST, 8347 N MICHIGAN RD, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES INSIDE KITCHEN AND BACK ROOM. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES INSIDE KITCHEN AND BACK ROOM. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
Location: Back room
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: SOILED KNIFE ON KNIFE RACK. CLEAN AND SANITIZE PRIOR TO PLACING INTO KNIFE RACK.KNIFE RE-WASHED CORRECTED ON SITE.
Location: Kitchen
Equipment: Knife/utensil rack
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SIDE DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.LID CLOSED CORRECTED ON SITE.
Location: Dumpster area
|
10/23/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES INSIDE KITCHEN AND BACK ROOM. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES INSIDE KITCHEN AND BACK ROOM. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
Location: Back room
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: SOILED KNIFE ON KNIFE RACK. CLEAN AND SANITIZE PRIOR TO PLACING INTO KNIFE RACK.KNIFE RE-WASHED CORRECTED ON SITE.
Location: Kitchen
Equipment: Knife/utensil rack
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SIDE DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.LID CLOSED CORRECTED ON SITE.
Location: Dumpster area
|
10/16/2014 | Routine |
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: FINISH THE WOOD SHELVES UNDER THE CASH REGISTER WITH WASHABLE PAINT OR LAMINATE.FINISH OFF THE WOOD ON THE PASS THROUGH - METAL TRIM ALREADY ON SITE.
Location: Wait staff area
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: FINISH THE WOOD SHELVES UNDER THE CASH REGISTER WITH WASHABLE PAINT OR LAMINATE.FINISH OFF THE WOOD ON THE PASS THROUGH - METAL TRIM ALREADY ON SITE.
Location: Wait staff area
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL DISHMACHINE CHEMICALS ON WHEELS OR METAL SHELF 6" ABOVE THE FLOOR.REMOVE THE CONCRETE BLOCK AND WOOD UNDER THE 3-BAY SINK. IF THE DRAIN OR GREASE TRAP NEED SUPPORT, INSTALL APPROVED METAL PLUMBING HANGER. IT IS NOT EASILY CLEANABLE AROUND AND BEHIND THE BLOCK AND WOOD IS NOT EASILY CLEANABLE.
Location: Kitchen
Equipment: Dishmachine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL DISHMACHINE CHEMICALS ON WHEELS OR METAL SHELF 6" ABOVE THE FLOOR.REMOVE THE CONCRETE BLOCK AND WOOD UNDER THE 3-BAY SINK. IF THE DRAIN OR GREASE TRAP NEED SUPPORT, INSTALL APPROVED METAL PLUMBING HANGER. IT IS NOT EASILY CLEANABLE AROUND AND BEHIND THE BLOCK AND WOOD IS NOT EASILY CLEANABLE.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 3-BAY QUATDISHMACHINE CHLORINE
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 3-BAY QUATDISHMACHINE CHLORINE
Location: Kitchen
Equipment: Dishmachine
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR HOLE IN WALL UNDER 3BAY SINKREPAIR SMALL HOLES IN WALL NEAR 2BAY SINK
Location: Kitchen
|
09/10/2014 | Pre-Licensing |
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