Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing. Correction: A hand washing facility may not be used for purpose(s) other than hand washing. Comments: Employee observed washing knife at hand sink. Ware washing needs to include sanitizing. Location: Kitchen (back) Equipment: Hand sink
Lighting intensity
Inadequate lighting intensity. Correction: Provide adequate lighting. Comments: 4-door reach in cooler one bulb out. Replace. Location: Kitchen (back)
Food storage (corrected on site)
Food stored in unprotected manner. Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings. Comments: Flour and canned food on floor. Location: Dry storage
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