- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Small plastic bags of mushrooms inside of reach in cooler. You are not approved to re package mushrooms for sale. Discontinue and remove packs of mushroons from store.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bag of potatos on floor of sales floor. Remove and store in approved manner.
Location: Sales floor
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in restroom Provide paper towels, Cloth towels are not allowed.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. No hot water at hand sink in restroom and mop sink. Repair hot water to a sound working condition.
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10/30/2014 | Recheck |
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Small plastic bags of mushrooms inside of reach in cooler. You are not approved to re package mushrooms for sale. Discontinue and remove packs of mushroons from store.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bag of potatos on floor of sales floor. Remove and store in approved manner.
Location: Sales floor
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in restroom Provide paper towels, Cloth towels are not allowed.
Location: Restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. No hot water at hand sink in restroom and mop sink. Repair hot water to a sound working condition.
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10/23/2014 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Establishment has open meat in reach in cooler for sale. Establishment is not approved to cut and sell meat. All meat must be % 100 pre packaged and labeled by processing plant. Remove open meat from establishment. NOTE > REPEAT VIOLATION. YOU MUST GO THROUGH PLAN REVIEW WITH HEALTH DEPT. AND BE APPROVED TO CUT AND SERVE MEAT.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw whole eggs stored above ready to eat foods inside of reach in cooler in customer area. Store all raw eggs below and away from all other food items.
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of sales floor. Remove all food from floor and store on approved shelving.
Location: Sales floor
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in customer area. Provide towels at all times.
Location: Restroom
Equipment: Hand sink
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04/02/2014 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Establishment has open meat in reach in cooler for sale. Establishment is not approved to cut and sell meat. All meat must be % 100 pre packaged and labeled by processing plant. Remove open meat from establishment. NOTE > REPEAT VIOLATION. YOU MUST GO THROUGH PLAN REVIEW WITH HEALTH DEPT. AND BE APPROVED TO CUT AND SERVE MEAT.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw whole eggs stored above ready to eat foods inside of reach in cooler in customer area. Store all raw eggs below and away from all other food items.
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of sales floor. Remove all food from floor and store on approved shelving.
Location: Sales floor
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in customer area. Provide towels at all times.
Location: Restroom
Equipment: Hand sink
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03/26/2014 | Routine |
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Foam and broken light bulbs in furnace area. Remove.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Gap below bottom of door and floor in back area of store. Repair so that there is no gap between bottom of door and floor.
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
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02/07/2014 | Pre-Licensing Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Foam and broken light bulbs in furnace area. Remove.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Gap below bottom of door and floor in back area of store. Repair so that there is no gap between bottom of door and floor.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
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01/22/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CHIN FAMILY ASIAN MARKET, 7410 MADISON AVE, Indianapolis, IN »