Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. Comments: IN PLACE SANITIZING SOLUTIONS UP FRONT HAD A 0 READING. SANITIZER SHOULD READ BETWEEN 150-400 PPM. Location: Service counter Equipment: -
07/14/2014
Routine
No violation noted during this evaluation.
05/01/2014
Illness Complaint
No violation noted during this evaluation.
02/25/2014
Non-Illness Complaint
Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled. Correction: Clean and sanitize. Comments: Knife returned to magnetic rack soiledensure knives are cleaned and sanitized prior to storage Location: Service counter Equipment: Knife/utensil rack
12/11/2013
Routine
Hand sink/soap
No hand soap provided at hand sink. Correction: Provide soap.
Hand sink/towels
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions.
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