- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN DURING INSPECTION. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. CORRECTED ON SITE.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: LOOSE TRASH AND LITTER AROUND DUMPSTER. CLEAN AREA AND STORE ALL REFUSE IN DUMPSTER.
Location: Dumpster area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FOOD DEBRIS ACCUMULATED AT GRATE BELOW DISH MACHINE. PLEASE CLEAN
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL LEAK BETWEEN VALVE AND BOWL AT LAST TOILET IN MENS ROOM. PLEASE REPAIR LEAK
Location: Mens restroom
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05/23/2014 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEE HANDLING FOOD MUST WEAR HAIR RESTRAINTS.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DISHMACHINE IS SOILED A THE TOP OF THE EQUIPMENT. PLEASE CLEAN THE TOPS OF THE DISH MACHINE MORE FREQUENTLY.
Location: Kitchen
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: AREA ALONG THE SLINDING DOOR ON THE ICE MACHINE IS SOILED. PLEASE CLEAN THE AREA ALONG THE SLINDING DOOR MORE FREQUENTLY.
Location: Kitchen
Equipment: Ice machine
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10/21/2013 | Routine |
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: PLASTIC CONTAINER OF FOOD WAS NOT LABELED IN THE REACH TRUE FREEZER. DISCARD FOOD.
Location: Kitchen
Equipment: True freezer
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPE CLOTH IS STORED ON THE PIZZA MAKE TABLE. STORE WET WIPE CLOTH IN A SANITIZER BUCKET.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: PACKAGE OF HAM STORED UNCOVERED IN THE WALK IN.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. COTTON CANDY MACHINE IS HEAVILY SOILED. 2. ICE DISPENCER ON BOTH BEVERAGE MACHINES ARE SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. COTTON CANDY MACHINE IS HEAVILY SOILED. 2. ICE DISPENCER ON BOTH BEVERAGE MACHINES ARE SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Dining room
Equipment: -
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04/29/2013 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Remove potentially hazardous foods from coolers until units are repaired and working properly. ONGOING
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Remove potentially hazardous foods from coolers until units are repaired and working properly. ONGOING
Location: Kitchen
Equipment: Pizza make table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom surface is soiled from spills and food debris. Please clean motrr frequently.
Location: Kitchen
Equipment: True freezer
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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12/04/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Remove potentially hazardous foods from coolers until units are repaired and working properly
Location: Kitchen
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Remove potentially hazardous foods from coolers until units are repaired and working properly
Location: Kitchen
Equipment: Pizza make table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom surface is soiled from spills and food debris. Please clean motrr frequently.
Location: Kitchen
Equipment: True freezer
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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11/26/2012 | Routine |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Dry storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace hood lights
Location: Kitchen
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05/02/2012 | Routine |
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