CHURCH'S CHICKEN #238, 2501 N KEYSTONE AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: CHURCH'S CHICKEN #238
Type: Restaurant
Address: 2501 N KEYSTONE AVE, Indianapolis, IN 46218
County: Marion
License #: 205452
Smoking: Smoke Free
Total inspections: 4
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: 1. OBSERVED DRAIN FLIES THROUGHOUT THE KITCHEN.PLEASE CONSULT WITH YOUR PEST CONTROL PROVIDE ASAP.
    Location: Kitchen
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: 1. TO GO CONTAINER WERE STORED ONTHE FLOOR IN THE OFFICE AREA. COS2. A BOX OF TO GO CONTAINERS WERE STORED ON THE FLOOR UNDERNEATH THE HOT HOLDING UNIT, COSSTORE FOOD CONTAINER AND SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
    Location: Back room
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: 1. TO GO CONTAINER WERE STORED ONTHE FLOOR IN THE OFFICE AREA. COS2. A BOX OF TO GO CONTAINERS WERE STORED ON THE FLOOR UNDERNEATH THE HOT HOLDING UNIT, COSSTORE FOOD CONTAINER AND SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
    Location: Kitchen
  • Pests/rodents removed (corrected on site)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: 1. OBSERVED A DEAD ROACH ON TRASH BAG FILLED WITH A BROKEN BAG OF FLOUR IN THE DRY STOREAGE AREA. DISCARD TRASH BAG
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. OBSERVED WATER DRIPPING FROM THE CEILING. REPAIR LEAK TO ROOF ASAP2. CEILING TILE DAMAGED OR MISSING IN BACK STORAGE ROOM ALSO THROUGHOUT THE KITCHEN. INSTALL MISSING CEILING TILE.3. FLOOR TILE DAMAGED AROUND THE FLOOR DRAINS. A LSO THE TILES ARE MISSING GROUT. PLEASE REPAIR THE FLOOR 4. THE WALL IS DAMAGED AN MISSING TILES IN THE BACK KITCHEN AREA NEXT TO THE FLOUR STATION. HAVE REPAIRED NOTE: THIS FACILITY IS IN NEED OF MAJOR REPAIRS
    Location: Kitchen (back)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Kitchen (back)
    Equipment: 3-bay
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Location: Kitchen
    Equipment: Prep Top Cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Location: Kitchen
    Equipment: Reach in cooler
10/28/2014Routine
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Location: Kitchen (back)
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Kitchen (back)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Bottom of true refrigeration unit soiled. Please clean.
    Location: Kitchen
04/28/2014Routine
No violation noted during this evaluation. 03/20/2014Illness Complaint
No violation noted during this evaluation. 03/20/2014Pre-Licensing

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