- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of cover over biscuit rack in walk in cooler.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back kitchen hand sink soiled. Please clean.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to set up sanitizer when doing dishes. Get another drain stop or leave rinse bay without drain stop when doing dishes.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Lid open on dumpster. Keep closed.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding on wall by batter station.Note: Removing wall. Moving fryer set up, provide new exhaust hood and ansul system. Submitt plan review for remodel.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tile in dining area ( replaced once ). Repair roof and replace.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in walk in cooler. 2. Clean floor below butter station CORRECTED
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Store in approved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Fryers leaking. Repair or replace. (replacing - will be in, in 2 months 5-15-2014)
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: No light guard over ice machine. Provide.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing broke off into mop sink from back hand sink. Repair.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Using soda box rack for biscuits. Provide prep table. Note: new prep table coming at the end of the week.
|
07/31/2014 | Recheck |
| No violation noted during this evaluation. | 07/24/2014 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of cover over biscuit rack in walk in cooler.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back kitchen hand sink soiled. Please clean.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to set up sanitizer when doing dishes. Get another drain stop or leave rinse bay without drain stop when doing dishes.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Lid open on dumpster. Keep closed.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding on wall by batter station.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tile in dining area ( replaced once ). Repair roof and replace.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in walk in cooler. 2. Clean floor below butter station CORRECTED
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Fryers leaking. Repair or replace. (replacing - will be in, in 2 months 5-15-2014)
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: No light guard over ice machine. Provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Using soda box rack for biscuits. Provide prep table. Note: new prep table coming at the end of the week.
|
06/05/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of cover over biscuit rack in walk in cooler.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back kitchen hand sink soiled. Please clean.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to set up sanitizer when doing dishes. Get another drain stop or leave rinse bay without drain stop when doing dishes.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Lid open on dumpster. Keep closed.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding on wall by batter station.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tile in dining area ( replaced once ). Repair roof and replace.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in walk in cooler. 2. Clean floor below butter station CORRECTED
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Fryers leaking. Repair or replace. (replacing - will be in, in 2 months 5-15-2014)
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: No light guard over ice machine. Provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Using soda box rack for biscuits. Provide prep table. Note: new prep table coming at the end of the week.
|
05/29/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of cover over biscuit rack in walk in cooler.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back kitchen hand sink soiled. Please clean.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to set up sanitizer when doing dishes. Get another drain stop or leave rinse bay without drain stop when doing dishes.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Lid open on dumpster. Keep closed.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding on wall by batter station.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tile in dining area ( replaced once ). Repair roof and replace.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in walk in cooler. 2. Clean floor below butter station CORRECTED
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Fryers leaking. Repair or replace. (replacing - will be in, in 2 months 5-15-2014)
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: No light guard over ice machine. Provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Using soda box rack for biscuits. Provide prep table. Note: new prep table coming at the end of the week.
|
05/22/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of cover over biscuit rack in walk in cooler.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back kitchen hand sink soiled. Please clean.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to set up sanitizer when doing dishes. Get another drain stop or leave rinse bay without drain stop when doing dishes.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Lid open on dumpster. Keep closed.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding on wall by batter station.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tile in dining area. Repair roof and replace.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in walk in cooler. 2. Clean floor below butter station CORRECTED
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in walk in cooler. 2. Clean floor below butter station CORRECTED
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Fryers leaking. Repair or replace. (replacing - will be in, in 2 months 5-15-2014)
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: No light guard over ice machine. Provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Using soda box rack for biscuits. Provide prep table. Note: new prep table coming at the end of the week.
|
05/15/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of cover over biscuit rack in walk in cooler.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back kitchen hand sink soiled. Please clean.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to set up sanitizer when doing dishes. Get another drain stop or leave rinse bay without drain stop when doing dishes.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Lid open on dumpster. Keep closed.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding on wall by batter station.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tile in dining area. Repair roof and replace.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in walk in cooler. 2. Clean floor below butter station
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Fryers leaking. Repair or replace.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: No light guard over ice machine. Provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Using soda box rack for biscuits. Provide prep table.
|
05/08/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of cover over biscuit rack in walk in cooler.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back kitchen hand sink soiled. Please clean.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure to set up sanitizer when doing dishes. Get another drain stop or leave rinse bay without drain stop when doing dishes.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Lid open on dumpster. Keep closed.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding on wall by batter station.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tile in dining area. Repair roof and replace.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in walk in cooler. 2. Clean floor below batter station
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Store in approved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Fryers leaking. Repair or replace.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: nNo light guard over ice machine. Provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: USing soda box rack for biscuits. Provide prep table.
|
05/01/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: One piece of chicken in middle of warmer at 126 deg F. Make sure all chicken is held at 135 deg F or above. Note: tested several other pieces of chicken and they were above 135 deg F. Do not place chicken removed from warmer and given to customers back into warmer. Note: on follow up inspection 3-21-2014 the temperatures of the chicken at the front of the warmer unit were from 118 deg F to 127 deg F. Repair unit to hold above 135 deg F in entire warmer. CORRECTED
Location: Kitchen (front)
Equipment: -
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for back kitchen area. CORRECTEDNote: buying a small ice machine and moving to water heater/ mop sink area then placing hand sink where ice machine is currently. Note: scheduled to come tonight after closing and move ice machine and provide hand sink for back kitchen area.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Employees have to use a shop vac to clean out floors drains from grease every night to prevent back up into facility. Koorsen was out and "emptied the grease pitt" on 3-20-2014. The individual from Koorsen stated the tank labeled Setic Tank outside by grease reclamation until is a grease interceptor. Have unit repaired so floor drains do not have to be shop vac'd every night to prevent back ups from floor drains. NOTE: Plumbing to grease interceptor broken. Repair.NOTE: WORKING ON LINE REPAIRSCORRECTED
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Water water line from ice machine hooked into pump system. Discontinue. Provide gap to prevent back flow into ice machine. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace. Have repaired or replaced as soon as able to prevent causing further problems with grease accumulation in sewer lines. 2. Water line leak in walk in freezer. Repair. CORRECTED
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace. Have repaired or replaced as soon as able to prevent causing further problems with grease accumulation in sewer lines. 2. Water line leak in walk in freezer. Repair. CORRECTED
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. CORRECTED AT TIME OF INSPECTION2. Boxes of food below water line leak in walk in freezer. Do not store food below water line leak. CORRECTED3. Box of batter mix on the floor near shlef by back door. Store 6 inches off the floor. Note: on follow up inspection 3-21-2014 box of mash potatoes on floor by wire shelf. Store 6 inches off the floor. CORRECTED4. Boxes of food on the floor in the walk in cooler. Store 6 inches off the floor. CORRECTEDProvide more metal or heavy plastic easily cleanable shelving or dunage racks for walk in cooler and storage areas as needed.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean black wire shelf by back door. CORRECTED
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Top inside of ice machine is soiled. Clean. CORRECTED
- Grease trap/location (corrected)
Grease trap not present.
Correction: A grease trap shall be provide and located to be easily accessible for cleaning.
Comments: Provide grease trap or grease interceptor for facility. If one is present provide proof of grease interceptor and location. CORRECTEDReceived note from Koorsen stating they located and cleaned grease interceptor. Located outside by grease reclamation unit. Cover currently states it is a septic tank. Have the cover changed so that it is easy located as a grease interceptor and not a septic tank.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Press board with push pins on ice machine. Remove from kitchen as surface is not smooth, non absorbent and easily cleanable. CORRECTED
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop on top of ice machine. Discontinue. Store on cleaned and sanitized surface. CORRECTED
- Linens soiled (corrected)
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers. CORRECTED
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. NOTE: SHELVING BROUGHT TO STORE TODAYCORRECTED2. Single service items on the floor in the shed. Store 6 inches off the floor. CORRECTED
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. NOTE: SHELVING BROUGHT TO STORE TODAYCORRECTED2. Single service items on the floor in the shed. Store 6 inches off the floor. CORRECTED
Location: Outdoor storage
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers. CORRECTED
Location: Kitchen (back)
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: 1. Press board with push pins on ice machine. Do not store puch pins or other objects over food or equipment to prevent possible contamination. CORRECTED2. Soda boxes soiled. Wire shelf top on soda box rack. Preparing bread over soda boxes. Discontinue. Provide a separate prep table for food preparation. Clean shelf. CORRECTED
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Gap at bottom of back door. Secure from pest entry. CORRECTED2. Gap by lock mechanism at back door. Secure from pest entry. CORRECTED
Location: Kitchen (back)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood last cleaned on 7-15-2013. Have exhaust hood cleaned and tagged. CORRECTED
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove molding missing on wall by chicken batter station. Provide. 2. Missing cove tile by back door. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tiles in dining area. Remove. Repair roof if needed and replace ceiling tiles. CORRECTED2. Broken floor tiles in walk in freezer. Replace. CORRECTED3. Corner molding missing in walk in freezer. Provide. CORRECTED4. Broken floor tiles by the back door. Replace. CORRECTED5. Broken floor tiles by the mop sink. Please replace. CORRECTED6. Molding/ trim piece loose by eletrical box. Secure. CORRECTED7. Cove molding loose behind green wire shelf in walk in cooler. Secure. CORRECTED8. Ice build up on ceiling and walls by walk in freezer in the walk in cooler. Remove the ice and repair. 9. Cove molding loose in walk in cooler by door. Secure. CORRECTED10. Corner door frame /wall area damaged in the walk in cooler by the door. Repair to smooth, non absorbent and easily cleanable surface. CORRECTED11. Pitting wall around walk in freezer door. Repair to smooth, non absorbent and easily cleanable surface. 12. Leak and mold on ceiling in shed. Repair roof and remove molded area. Do not store supplies below leak/mold area. CORRECTED
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tiles in dining area. Remove. Repair roof if needed and replace ceiling tiles. CORRECTED2. Broken floor tiles in walk in freezer. Replace. CORRECTED3. Corner molding missing in walk in freezer. Provide. CORRECTED4. Broken floor tiles by the back door. Replace. CORRECTED5. Broken floor tiles by the mop sink. Please replace. CORRECTED6. Molding/ trim piece loose by eletrical box. Secure. CORRECTED7. Cove molding loose behind green wire shelf in walk in cooler. Secure. CORRECTED8. Ice build up on ceiling and walls by walk in freezer in the walk in cooler. Remove the ice and repair. 9. Cove molding loose in walk in cooler by door. Secure. CORRECTED10. Corner door frame /wall area damaged in the walk in cooler by the door. Repair to smooth, non absorbent and easily cleanable surface. CORRECTED11. Pitting wall around walk in freezer door. Repair to smooth, non absorbent and easily cleanable surface. 12. Leak and mold on ceiling in shed. Repair roof and remove molded area. Do not store supplies below leak/mold area. CORRECTED
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in kitchen.2. Clean floor below and behind equipment where soiled in kitchen. 3. Clean wall across from three bay sink.4. Clean wall behind green wire shelf in walk in cooler. 5. Clean fan guards in the walk in cooler.
Location: Kitchen
|
04/11/2014 | Pre-Licensing Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: One piece of chicken in middle of warmer at 126 deg F. Make sure all chicken is held at 135 deg F or above. Note: tested several other pieces of chicken and they were above 135 deg F. Do not place chicken removed from warmer and given to customers back into warmer. Note: on follow up inspection 3-21-2014 the temperatures of the chicken at the front of the warmer unit were from 118 deg F to 127 deg F. Repair unit to hold above 135 deg F in entire warmer. CORRECTED
Location: Kitchen (front)
Equipment: -
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for back kitchen area. Note: buying a small ice machine and moving to water heater/ mop sink area then placing hand sink where ice machine is currently. Note: scheduled to come tonight after closing and move ice machine and provide hand sink for back kitchen area.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Employees have to use a shop vac to clean out floors drains from grease every night to prevent back up into facility. Koorsen was out and "emptied the grease pitt" on 3-20-2014. The individual from Koorsen stated the tank labeled Setic Tank outside by grease reclamation until is a grease interceptor. Have unit repaired so floor drains do not have to be shop vac'd every night to prevent back ups from floor drains. NOTE: Plumbing to grease interceptor broken. Repair.NOTE: WORKING ON LINE REPAIRS
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Water water line from ice machine hooked into pump system. Discontinue. Provide gap to prevent back flow into ice machine.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace. Have repaired or replaced as soon as able to prevent causing further problems with grease accumulation in sewer lines. 2. Water line leak in walk in freezer. Repair. CORRECTED
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace. Have repaired or replaced as soon as able to prevent causing further problems with grease accumulation in sewer lines. 2. Water line leak in walk in freezer. Repair. CORRECTED
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. CORRECTED AT TIME OF INSPECTION2. Boxes of food below water line leak in walk in freezer. Do not store food below water line leak. CORRECTED3. Box of batter mix on the floor near shlef by back door. Store 6 inches off the floor. Note: on follow up inspection 3-21-2014 box of mash potatoes on floor by wire shelf. Store 6 inches off the floor. CORRECTED4. Boxes of food on the floor in the walk in cooler. Store 6 inches off the floor. CORRECTEDProvide more metal or heavy plastic easily cleanable shelving or dunage racks for walk in cooler and storage areas as needed.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean black wire shelf by back door. CORRECTED
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Top inside of ice machine is soiled. Clean. CORRECTED
- Grease trap/location (corrected)
Grease trap not present.
Correction: A grease trap shall be provide and located to be easily accessible for cleaning.
Comments: Provide grease trap or grease interceptor for facility. If one is present provide proof of grease interceptor and location. Received note from Koorsen stating they located and cleaned grease interceptor. Located outside by grease reclamation unit. Cover currently states it is a septic tank. Have the cover changed so that it is easy located as a grease interceptor and not a septic tank.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Press board with push pins on ice machine. Remove from kitchen as surface is not smooth, non absorbent and easily cleanable. CORRECTED
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop on top of ice machine. Discontinue. Store on cleaned and sanitized surface. CORRECTED
- Linens soiled (corrected)
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers. CORRECTED
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. NOTE: SHELVING BROUGHT TO STORE TODAY2. Single service items on the floor in the shed. Store 6 inches off the floor. CORRECTED
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. NOTE: SHELVING BROUGHT TO STORE TODAY2. Single service items on the floor in the shed. Store 6 inches off the floor. CORRECTED
Location: Outdoor storage
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers. CORRECTED
Location: Kitchen (back)
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: 1. Press board with push pins on ice machine. Do not store puch pins or other objects over food or equipment to prevent possible contamination. CORRECTED2. Soda boxes soiled. Wire shelf top on soda box rack. Preparing bread over soda boxes. Discontinue. Provide a separate prep table for food preparation. Clean shelf. CORRECTED
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Gap at bottom of back door. Secure from pest entry.2. Gap by lock mechanism at back door. Secure from pest entry.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood last cleaned on 7-15-2013. Have exhaust hood cleaned and tagged.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing on wall by chicken batter station. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tiles in dining area. Remove. Repair roof if needed and replace ceiling tiles.2. Broken floor tiles in walk in freezer. Replace.3. Corner molding missing in walk in freezer. Provide. CORRECTED4. Broken floor tiles by the back door. Replace. CORRECTED5. Broken floor tiles by the mop sink. Please replace. CORRECTED6. Molding/ trim piece loose by eletrical box. Secure. CORRECTED7. Cove molding loose behind green wire shelf in walk in cooler. Secure. CORRECTED8. Ice build up on ceiling and walls by walk in freezer in the walk in cooler. Remove the ice and repair. 9. Cove molding loose in walk in cooler by door. Secure. CORRECTED10. Corner door frame /wall area damaged in the walk in cooler by the door. Repair to smooth, non absorbent and easily cleanable surface. CORRECTED11. Pitting wall around walk in freezer door. Repair to smooth, non absorbent and easily cleanable surface. 12. Leak and mold on ceiling in shed. Repair roof and remove molded area. Do not store supplies below leak/mold area. 13. Missing cove tile by back door. Provide.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tiles in dining area. Remove. Repair roof if needed and replace ceiling tiles.2. Broken floor tiles in walk in freezer. Replace.3. Corner molding missing in walk in freezer. Provide. CORRECTED4. Broken floor tiles by the back door. Replace. CORRECTED5. Broken floor tiles by the mop sink. Please replace. CORRECTED6. Molding/ trim piece loose by eletrical box. Secure. CORRECTED7. Cove molding loose behind green wire shelf in walk in cooler. Secure. CORRECTED8. Ice build up on ceiling and walls by walk in freezer in the walk in cooler. Remove the ice and repair. 9. Cove molding loose in walk in cooler by door. Secure. CORRECTED10. Corner door frame /wall area damaged in the walk in cooler by the door. Repair to smooth, non absorbent and easily cleanable surface. CORRECTED11. Pitting wall around walk in freezer door. Repair to smooth, non absorbent and easily cleanable surface. 12. Leak and mold on ceiling in shed. Repair roof and remove molded area. Do not store supplies below leak/mold area. 13. Missing cove tile by back door. Provide.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in kitchen.2. Clean floor below and behind equipment where soiled in kitchen. 3. Clean wall across from three bay sink.4. Clean wall behind green wire shelf in walk in cooler. 5. Clean fan guards in the walk in cooler.
Location: Kitchen
|
04/04/2014 | Pre-Licensing Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: One piece of chicken in middle of warmer at 126 deg F. Make sure all chicken is held at 135 deg F or above. Note: tested several other pieces of chicken and they were above 135 deg F. Do not place chicken removed from warmer and given to customers back into warmer. Note: on follow up inspection 3-21-2014 the temperatures of the chicken at the front of the warmer unit were from 118 deg F to 127 deg F. Repair unit to hold above 135 deg F in entire warmer. CORRECTED
Location: Kitchen (front)
Equipment: -
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for back kitchen area. Note: buying a small ice machine and moving to water heater/ mop sink area then placing hand sink where ice machine is currently. Note: scheduled to come tonight after closing and move ice machine and provide hand sink for back kitchen area.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Employees have to use a shop vac to clean out floors drains from grease every night to prevent back up into facility. Koorsen was out and "emptied the grease pitt" on 3-20-2014. The individual from Koorsen stated the tank labeled Setic Tank outside by grease reclamation until is a grease interceptor. Have unit repaired so floor drains do not have to be shop vac'd every night to prevent back ups from floor drains.
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Water water line from ice machine hooked into pump system. Discontinue. Provide gap to prevent back flow into ice machine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace. Have repaired or replaced as soon as able to prevent causing further problems with grease accumulation in sewer lines. 2. Water line leak in walk in freezer. Repair.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace. Have repaired or replaced as soon as able to prevent causing further problems with grease accumulation in sewer lines. 2. Water line leak in walk in freezer. Repair.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. CORRECTED AT TIME OF INSPECTION2. Boxes of food below water line leak in walk in freezer. Do not store food below water line leak. CORRECTED3. Box of batter mix on the floor near shlef by back door. Store 6 inches off the floor. Note: on follow up inspection 3-21-2014 box of mash potatoes on floor by wire shelf. Store 6 inches off the floor. CORRECTED4. Boxes of food on the floor in the walk in cooler. Store 6 inches off the floor. CORRECTEDProvide more metal or heavy plastic easily cleanable shelving or dunage racks for walk in cooler and storage areas as needed.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean black wire shelf by back door. CORRECTED
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Top inside of ice machine is soiled. Clean. CORRECTED
- Grease trap/location (corrected)
Grease trap not present.
Correction: A grease trap shall be provide and located to be easily accessible for cleaning.
Comments: Provide grease trap or grease interceptor for facility. If one is present provide proof of grease interceptor and location. Received note from Koorsen stating they located and cleaned grease interceptor. Located outside by grease reclamation unit. Cover currently states it is a septic tank. Have the cover changed so that it is easy located as a grease interceptor and not a septic tank.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Press board with push pins on ice machine. Remove from kitchen as surface is not smooth, non absorbent and easily cleanable. CORRECTED
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop on top of ice machine. Discontinue. Store on cleaned and sanitized surface. CORRECTED
- Linens soiled (corrected)
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers. CORRECTED
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. 2. Single service items on the floor in the shed. Store 6 inches off the floor. CORRECTED
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. 2. Single service items on the floor in the shed. Store 6 inches off the floor. CORRECTED
Location: Outdoor storage
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers. CORRECTED
Location: Kitchen (back)
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: 1. Press board with push pins on ice machine. Do not store puch pins or other objects over food or equipment to prevent possible contamination. CORRECTED2. Soda boxes soiled. Wire shelf top on soda box rack. Preparing bread over soda boxes. Discontinue. Provide a separate prep table for food preparation. Clean shelf. CORRECTED
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: 1. Gap at bottom of back door. Secure from pest entry.2. Gap by lock mechanism at back door. Secure from pest entry.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood last cleaned on 7-15-2013. Have exhaust hood cleaned and tagged.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing on wall by chicken batter station. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tiles in dining area. Remove. Repair roof if needed and replace ceiling tiles.2. Broken floor tiles in walk in freezer. Replace.3. Corner molding missing in walk in freezer. Provide. 4. Broken floor tiles by the back door. Replace.5. Broken floor tiles by the mop sink. Please replace.6. Molding/ trim piece loose by eletrical box. Secure. 7. Cove molding loose behind green wire shelf in walk in cooler. Secure.8. Ice build up on ceiling and walls by walk in freezer in the walk in cooler. Remove the ice and repair. 9. Cove molding loose in walk in cooler by door. Secure.10. Corner door frame /wall area damaged in the walk in cooler by the door. Repair to smooth, non absorbent and easily cleanable surface. 11. Pitting wall around walk in freezer door. Repair to smooth, non absorbent and easily cleanable surface. 12. Leak and mold on ceiling in shed. Repair roof and remove molded area. Do not store supplies below leak/mold area.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in kitchen.2. Clean floor below and behind equipment where soiled in kitchen. 3. Clean wall across from three bay sink.4. Clean wall behind green wire shelf in walk in cooler. 5. Clean fan guards in the walk in cooler.
Location: Kitchen
|
03/28/2014 | Pre-Licensing Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: One piece of chicken in middle of warmer at 126 deg F. Make sure all chicken is held at 135 deg F or above. Note: tested several other pieces of chicken and they were above 135 deg F. Do not place chicken removed from warmer and given to customers back into warmer. Note: on follow up inspection 3-21-2014 the temperatures of the chicken at the front of the warmer unit were from 118 deg F to 127 deg F. Repair unit to hold above 135 deg F in entire warmer.
Location: Kitchen (front)
Equipment: -
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for back kitchen area. Note: buying a small ice machine and moving to water heater/ mop sink area then placing hand sink where ice machine is currently.
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Water water line from ice machine hooked into pump system. Discontinue. Provide gap to prevent back flow into ice machine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace.2. Water line leak in walk in freezer. Repair.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace.2. Water line leak in walk in freezer. Repair.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. CORRECTED AT TIME OF INSPECTION2. Boxes of food below water line leak in walk in freezer. Do not store food below water line leak. CORRECTED3. Box of batter mix on the floor near shlef by back door. Store 6 inches off the floor. Note: on follow up inspection 3-21-2014 box of mash potatoes on floor by wire shelf. Store 6 inches off the floor. 4. Boxes of food on the floor in the walk in cooler. Store 6 inches off the floor. CORRECTEDProvide more metal or heavy plastic easily cleanable shelving or dunage racks for walk in cooler and storage areas as needed.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. CORRECTED AT TIME OF INSPECTION2. Boxes of food below water line leak in walk in freezer. Do not store food below water line leak. CORRECTED3. Box of batter mix on the floor near shlef by back door. Store 6 inches off the floor. Note: on follow up inspection 3-21-2014 box of mash potatoes on floor by wire shelf. Store 6 inches off the floor. 4. Boxes of food on the floor in the walk in cooler. Store 6 inches off the floor. CORRECTEDProvide more metal or heavy plastic easily cleanable shelving or dunage racks for walk in cooler and storage areas as needed.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean black wire shelf by back door.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Top inside of ice machine is soiled. Clean.
- Grease trap/location (corrected)
Grease trap not present.
Correction: A grease trap shall be provide and located to be easily accessible for cleaning.
Comments: Provide grease trap or grease interceptor for facility. If one is present provide proof of grease interceptor and location.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Press board with push pins on ice machine. Remove from kitchen as surface is not smooth, non absorbent and easily cleanable.
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop on top of ice machine. Discontinue. Store on cleaned and sanitized surface.
- Linens soiled (corrected)
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. 2. Single service items on the floor in the shed. Store 6 inches off the floor.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. 2. Single service items on the floor in the shed. Store 6 inches off the floor.
Location: Outdoor storage
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers.
Location: Kitchen (back)
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: 1. Press board with push pins on ice machine. Do not store puch pins or other objects over food or equipment to prevent possible contamination. 2. Soda boxes soiled. Wire shelf top on soda box rack. Preparing bread over soda boxes. Discontinue. Provide a separate prep table for food preparation. Clean shelf.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Gap at bottom of back door. Secure from pest entry.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood last cleaned on 7-15-2013. Have exhaust hood cleaned and tagged.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing on wall by chicken batter station. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tiles in dining area. Remove. Repair roof if needed and replace ceiling tiles.2. Broken floor tiles in walk in freezer. Replace.3. Corner molding missing in walk in freezer. Provide. 4. Broken floor tiles by the back door. Replace.5. Broken floor tiles by the mop sink. Please replace.6. Molding/ trim piece loose by eletrical box. Secure. 7. Cove molding loose behind green wire shelf in walk in cooler. Secure.8. Ice build up on ceiling and walls by walk in freezer in the walk in cooler. Remove the ice and repair. 9. Cove molding loose in walk in cooler by door. Secure.10. Corner door frame /wall area damaged in the walk in cooler by the door. Repair to smooth, non absorbent and easily cleanable surface. 11. Pitting wall around walk in freezer door. Repair to smooth, non absorbent and easily cleanable surface. 12. Leak and mold on ceiling in shed. Repair roof and remove molded area. Do not store supplies below leak/mold area.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in kitchen.2. Clean floor below and behind equipment where soiled in kitchen. 3. Clean wall across from three bay sink.4. Clean wall behind green wire shelf in walk in cooler. 5. Clean fan guards in the walk in cooler.
Location: Kitchen
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03/21/2014 | Pre-Licensing Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: One piece of chicken in middle of warmer at 126 deg F. Make sure all chicken is held at 135 deg F or above. Note: tested several other pieces of chicken and they were above 135 deg F. Do not place chicken removed from warmer and given to customers back into warmer.
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for back kitchen area.
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Water water line from ice machine hooked into pump system. Discontinue. Provide gap to prevent back flow into ice machine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Fryers are leaking. Repair or replace.2. Water line leak in walk in freezer. Repair.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor.2. Boxes of food below water line leak in walk in freezer. Do not store food below water line leak.3. Box of batter mix on the floor near shlef by back door. Store 6 inches off the floor. 4. Boxes of food on the floor in the walk in cooler. Store 6 inches off the floor. Provide more metal or heavy plastic easily cleanable shelving or dunage racks.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean black wire shelf by back door.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Top inside of ice machine is soiled. Clean.
- Grease trap/location
Grease trap not present.
Correction: A grease trap shall be provide and located to be easily accessible for cleaning.
Comments: Provide grease trap or grease interceptor for facility. If one is present provide proof of grease interceptor and location.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Press board with push pins on ice machine. Remove from kitchen as surface is not smooth, non absorbent and easily cleanable.
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop on top of ice machine. Discontinue. Store on cleaned and sanitized surface.
- Linens soiled
Linen(s) are soiled.
Correction: Linens shall be free from food residues and other soiling matter.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Single service items on the floor by the cash register. Discontinue. Store all single service items 6 inches off the floor. Provide more shelving in kitchen area if needed. Make sure shelving is metal or heavy plastic, easily cleanable and with 6 inch clearance for cleaning. 2. Single service items on the floor in the shed. Store 6 inches off the floor.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Soiled apron hanging on clean dish shelf. Discontinue. Place soiled aprons in dirty linen containers.
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: 1. Press board with push pins on ice machine. Do not store puch pins or other objects over food or equipment to prevent possible contamination. 2. Soda boxes soiled. Wire shelf top on soda box rack. Preparing bread over soda boxes. Discontinue. Provide a separate prep table for food preparation. Clean shelf.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Gap at bottom of back door. Secure from pest entry.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood last cleaned on 7-15-2013. Have exhaust hood cleaned and tagged.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing on wall by chicken batter station. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tiles in dining area. Remove. Repair roof if needed and replace ceiling tiles.2. Broken floor tiles in walk in freezer. Replace.3. Corner molding missing in walk in freezer. Provide. 4. Broken floor tiles by the back door. Replace.5. Broken floor tiles by the mop sink. Please replace.6. Molding/ trim piece loose by eletrical box. Secure. 7. Cove molding loose behind green wire shelf in walk in cooler. Secure.8. Ice build up on ceiling and walls by walk in freezer in the walk in cooler. Remove the ice and repair. 9. Cove molding loose in walk in cooler by door. Secure.10. Corner door frame /wall area damaged in the walk in cooler by the door. Repair to smooth, non absorbent and easily cleanable surface. 11. Pitting wall around walk in freezer door. Repair to smooth, non absorbent and easily cleanable surface. 12. Leak and mold on ceiling in shed. Repair roof and remove molded area. Do not store supplies below leak/mold area.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor-wall junctions in kitchen.2. Clean floor below and behind equipment where soiled in kitchen. 3. Clean wall across from three bay sink.4. Clean wall behind green wire shelf in walk in cooler. 5. Clean fan guards in the walk in cooler.
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03/14/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CHURCH'S CHICKEN #632, 5170 W WASHINGTON ST, Indianapolis, IN »