| No violation noted during this evaluation. | 08/20/2014 | Non-Illness Complaint |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: MACARONI AND CHEESE HOT HOLDING IN STEAM TABLE AT 105 DEGREES F. MAINTAIN ALL HOT FOODS AT 135 DEGREES OR HIGHER. PRODUCT RE-HEATED AND CORRECTED ON SITE.
Location: Kitchen
Equipment: Steam table
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1/2 SMOKED CIGARETTE NOTED ON PREP TABLE. DO NOT SMOKE, EAT, DRINK OR CHEW GUM IN FOOD PREP AREAS. CIGARETTE DISCARDED CORRECTED ON SITE.
Location: Kitchen
Equipment: Prep table
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER SUPPLIED TO KITCHEN HAND SINK. REPAIR FAUCET TO SUPPLY HOT WATER OF AT LEAST 100 DEGREES F.
Location: Kitchen
Equipment: Hand sink
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN UTENSILS STORED INSIDE OF A SOILED BUS TUB. TUB AND UTENSILS WERE RE-WASHED CORRECTED ON SITE.
Location: Back room
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER MISSING DRAIN PLUGS. PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUGS TO PREVENT RODENT ENTRY.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD IS SOILED. CLEAN AND SERVICE VENT HOOD.
Location: Cook line
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN WALK IN COOLER. PROVIDE A THERMOMETER FOR ALL COOLERS.
Location: Kitchen
Equipment: Walk in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. FOOD STORED ON FLOOR AND FOOD UNCOVERED IN WALK IN COOLER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR AND COVER FOOD TO PROTECT FROM CONTAMINATION.2. FOOD STORED ON FLOOR IN WALK IN FREEZER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. FOOD STORED ON FLOOR AND FOOD UNCOVERED IN WALK IN COOLER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR AND COVER FOOD TO PROTECT FROM CONTAMINATION.2. FOOD STORED ON FLOOR IN WALK IN FREEZER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN GRATES IN WALK IN COOLER ARE SOILED. PLEASE CLEAN
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER FILTER PIPES ARE LEAKING. REPAIR LEAK.
Location: Kitchen
Equipment: -
|
07/08/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: MACARONI AND CHEESE HOT HOLDING IN STEAM TABLE AT 105 DEGREES F. MAINTAIN ALL HOT FOODS AT 135 DEGREES OR HIGHER. PRODUCT RE-HEATED AND CORRECTED ON SITE.
Location: Kitchen
Equipment: Steam table
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1/2 SMOKED CIGARETTE NOTED ON PREP TABLE. DO NOT SMOKE, EAT, DRINK OR CHEW GUM IN FOOD PREP AREAS. CIGARETTE DISCARDED CORRECTED ON SITE.
Location: Kitchen
Equipment: Prep table
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER SUPPLIED TO KITCHEN HAND SINK. REPAIR FAUCET TO SUPPLY HOT WATER OF AT LEAST 100 DEGREES F.
Location: Kitchen
Equipment: Hand sink
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN UTENSILS STORED INSIDE OF A SOILED BUS TUB. TUB AND UTENSILS WERE RE-WASHED CORRECTED ON SITE.
Location: Back room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER MISSING DRAIN PLUGS. PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUGS TO PREVENT RODENT ENTRY.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD IS SOILED. CLEAN AND SERVICE VENT HOOD.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN WALK IN COOLER. PROVIDE A THERMOMETER FOR ALL COOLERS.
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. FOOD STORED ON FLOOR AND FOOD UNCOVERED IN WALK IN COOLER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR AND COVER FOOD TO PROTECT FROM CONTAMINATION.2. FOOD STORED ON FLOOR IN WALK IN FREEZER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. FOOD STORED ON FLOOR AND FOOD UNCOVERED IN WALK IN COOLER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR AND COVER FOOD TO PROTECT FROM CONTAMINATION.2. FOOD STORED ON FLOOR IN WALK IN FREEZER. STORE FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN GRATES IN WALK IN COOLER ARE SOILED. PLEASE CLEAN
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER FILTER PIPES ARE LEAKING. REPAIR LEAK.
Location: Kitchen
Equipment: -
|
07/01/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. GAP BETWEEN FRP AND WALL IN WALK IN FREEZER.RESEAL FRP TO WALL.
Location: Walk-in freezer
Equipment: Walk in freezer
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. REPLACE BROKEN OR MISSING COVE MOLDING TILES IN VARIOUS LOCATIONS WITHIN KITCHEN AND WALK IN COOLER.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. REPLACE BROKEN OR MISSING COVE MOLDING TILES IN VARIOUS LOCATIONS WITHIN KITCHEN AND WALK IN COOLER.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPAIR CEILING THAT IS DAMAGED IN SINGLE SERVICE STORAGE ROOM NEAR DUMPSTER AREA.
Location: Dry storage
|
04/01/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CHURCH'S CHICKEN 633, 2910 WESTLANE RD, Indianapolis, IN »