- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: RECTANGULAR WOOD BOARDS USED FOR SPECIFIC BREAD/PIZZA ARE SPLINTERED ON CORNERS. DISCONTINUE USE. REPLACE IF NEEDED.
Location: Kitchen
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD THE THREE LARGE CANS OF PINEAPPLE THAT ARE HEAVILY DENTED.
Location: Kitchen (back)
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: RECTANGULAR PIZZA PANS STORED ON SHELF NEXT TO DISHMACHINE RINSE AGENT. REMOVE AND STORE SEPARATELY.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED BEHIND PREP TABLE WHERE DOUGH IS PRESSED.2. FLOOR IS SOILED UNDER CRATES WHERE DESSERT TOPPING IS STORED. REMOVE CRATES THAT DO NOT ALLOW FOR PROPER CLEANING BENEATH. 3. FLOOR IN BACK OF KITCHEN IS HEAVILY SOILED WITH STANDING WATER AND FOOD DEBRIS AROUND FLOOR DRAIN. ENTIRE BACK KITCHEN FLOOR IS WET AND SOILED. ENSURE EMPLOYEES REMOVE FOOD DEBRIS AND PUSH EXCESS WATER TO FLOOR DRAIN. 4. STANDING WATER IN DISHMACHINE AREA. CLEAN. 5. CLEAN UNDER ALUMINUM SHELF ACROSS FROM ICE MACHINE. 6. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY. 7. FOOD DEBRIS ALONG WALL BEHIND PREP TABLE AND FLOOR MIXER. CLEAN BEHIND PREP TABLES REGULARLY.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED BEHIND PREP TABLE WHERE DOUGH IS PRESSED.2. FLOOR IS SOILED UNDER CRATES WHERE DESSERT TOPPING IS STORED. REMOVE CRATES THAT DO NOT ALLOW FOR PROPER CLEANING BENEATH. 3. FLOOR IN BACK OF KITCHEN IS HEAVILY SOILED WITH STANDING WATER AND FOOD DEBRIS AROUND FLOOR DRAIN. ENTIRE BACK KITCHEN FLOOR IS WET AND SOILED. ENSURE EMPLOYEES REMOVE FOOD DEBRIS AND PUSH EXCESS WATER TO FLOOR DRAIN. 4. STANDING WATER IN DISHMACHINE AREA. CLEAN. 5. CLEAN UNDER ALUMINUM SHELF ACROSS FROM ICE MACHINE. 6. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY. 7. FOOD DEBRIS ALONG WALL BEHIND PREP TABLE AND FLOOR MIXER. CLEAN BEHIND PREP TABLES REGULARLY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED BEHIND PREP TABLE WHERE DOUGH IS PRESSED.2. FLOOR IS SOILED UNDER CRATES WHERE DESSERT TOPPING IS STORED. REMOVE CRATES THAT DO NOT ALLOW FOR PROPER CLEANING BENEATH. 3. FLOOR IN BACK OF KITCHEN IS HEAVILY SOILED WITH STANDING WATER AND FOOD DEBRIS AROUND FLOOR DRAIN. ENTIRE BACK KITCHEN FLOOR IS WET AND SOILED. ENSURE EMPLOYEES REMOVE FOOD DEBRIS AND PUSH EXCESS WATER TO FLOOR DRAIN. 4. STANDING WATER IN DISHMACHINE AREA. CLEAN. 5. CLEAN UNDER ALUMINUM SHELF ACROSS FROM ICE MACHINE. 6. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY. 7. FOOD DEBRIS ALONG WALL BEHIND PREP TABLE AND FLOOR MIXER. CLEAN BEHIND PREP TABLES REGULARLY.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED BEHIND PREP TABLE WHERE DOUGH IS PRESSED.2. FLOOR IS SOILED UNDER CRATES WHERE DESSERT TOPPING IS STORED. REMOVE CRATES THAT DO NOT ALLOW FOR PROPER CLEANING BENEATH. 3. FLOOR IN BACK OF KITCHEN IS HEAVILY SOILED WITH STANDING WATER AND FOOD DEBRIS AROUND FLOOR DRAIN. ENTIRE BACK KITCHEN FLOOR IS WET AND SOILED. ENSURE EMPLOYEES REMOVE FOOD DEBRIS AND PUSH EXCESS WATER TO FLOOR DRAIN. 4. STANDING WATER IN DISHMACHINE AREA. CLEAN. 5. CLEAN UNDER ALUMINUM SHELF ACROSS FROM ICE MACHINE. 6. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY. 7. FOOD DEBRIS ALONG WALL BEHIND PREP TABLE AND FLOOR MIXER. CLEAN BEHIND PREP TABLES REGULARLY.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Kitchen
Equipment: Pizza oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Kitchen (back)
Equipment: Bulk food containers
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Dish machine area
Equipment: -
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10/14/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PASTA AND SEASONING FOR SOUP IN METAL PAN WITH LID (2 TOTAL) PLACED ON SHELF BY PIZZA OVEN. ANOTHER PAN OF PASTA FOR THE HOT BAR WAS ALSO STORED ON THE SHELF. PASTA CANNOT BE HELD AT ROOM TEMPERATURE. DISCARDED.
Location: Kitchen (front)
- Sanitizer criteria (corrected on site)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: SANITIZER IS TOO STRONG IN BUCKETS (2). SANITIZER IS > 200 PPMCHLORINE SANITIZER MUST BE 50-100 PPM.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. EMPLOYEE DRINKS (BOTTLED WATER AND OPEN DRINK WITH NO LID) STORED ABOVE OPEN TOP PIZZA MAKE TABLE. 2. A PARTCIALLY EATEN PIZZA SLICE ON A SMALL PIZZA TRAY. DISCONTINUE EATING AND DRINKING IN KITCHEN.
Location: Kitchen (front)
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. EMPLOYEE DRINKS (BOTTLED WATER AND OPEN DRINK WITH NO LID) STORED ABOVE OPEN TOP PIZZA MAKE TABLE. 2. A PARTCIALLY EATEN PIZZA SLICE ON A SMALL PIZZA TRAY. DISCONTINUE EATING AND DRINKING IN KITCHEN.
Location: Kitchen (front)
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: RECTANGULAR WOOD BOARDS USED FOR SPECIFIC BREAD/PIZZA ARE SPLINTERED ON CORNERS. DISCONTINUE USE. REPLACE IF NEEDED.
Location: Kitchen
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DISCARD THE THREE LARGE CANS OF PINEAPPLE THAT ARE HEAVILY DENTED.
Location: Kitchen (back)
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: TWO BAGS OF ICE INSIDE ICE MACHINE. IF ICE MACHINE DOES NOT WORK PROPERLY, REMOVE ICE FROM BAGS PRIOR TO PLACING IN MACHINE.
Location: Kitchen
Equipment: Ice machine
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GNATS IN ICE SCOOP CONTAINER.
Location: Kitchen (back)
Equipment: Ice machine
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: RECTANGULAR PIZZA PANS STORED ON SHELF NEXT TO DISHMACHINE RINSE AGENT. REMOVE AND STORE SEPARATELY.
Location: Dish machine area
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR PROPPED OPEN WITH SHOVEL. DO NOT PROP DOORS OPEN. MANAGEMENT STATED AN EMPLOYEE WAS REMOVING TRASH BUT NO EMPLOYEES WERE IN BACK ROOM OR HALLWAY.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED BEHIND PREP TABLE WHERE DOUGH IS PRESSED.2. FLOOR IS SOILED UNDER CRATES WHERE DESSERT TOPPING IS STORED. REMOVE CRATES THAT DO NOT ALLOW FOR PROPER CLEANING BENEATH. 3. FLOOR IN BACK OF KITCHEN IS HEAVILY SOILED WITH STANDING WATER AND FOOD DEBRIS AROUND FLOOR DRAIN. ENTIRE BACK KITCHEN FLOOR IS WET AND SOILED. ENSURE EMPLOYEES REMOVE FOOD DEBRIS AND PUSH EXCESS WATER TO FLOOR DRAIN. 4. STANDING WATER IN DISHMACHINE AREA. CLEAN. 5. CLEAN UNDER ALUMINUM SHELF ACROSS FROM ICE MACHINE. 6. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY. 7. FOOD DEBRIS ALONG WALL BEHIND PREP TABLE AND FLOOR MIXER. CLEAN BEHIND PREP TABLES REGULARLY.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED BEHIND PREP TABLE WHERE DOUGH IS PRESSED.2. FLOOR IS SOILED UNDER CRATES WHERE DESSERT TOPPING IS STORED. REMOVE CRATES THAT DO NOT ALLOW FOR PROPER CLEANING BENEATH. 3. FLOOR IN BACK OF KITCHEN IS HEAVILY SOILED WITH STANDING WATER AND FOOD DEBRIS AROUND FLOOR DRAIN. ENTIRE BACK KITCHEN FLOOR IS WET AND SOILED. ENSURE EMPLOYEES REMOVE FOOD DEBRIS AND PUSH EXCESS WATER TO FLOOR DRAIN. 4. STANDING WATER IN DISHMACHINE AREA. CLEAN. 5. CLEAN UNDER ALUMINUM SHELF ACROSS FROM ICE MACHINE. 6. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY. 7. FOOD DEBRIS ALONG WALL BEHIND PREP TABLE AND FLOOR MIXER. CLEAN BEHIND PREP TABLES REGULARLY.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED BEHIND PREP TABLE WHERE DOUGH IS PRESSED.2. FLOOR IS SOILED UNDER CRATES WHERE DESSERT TOPPING IS STORED. REMOVE CRATES THAT DO NOT ALLOW FOR PROPER CLEANING BENEATH. 3. FLOOR IN BACK OF KITCHEN IS HEAVILY SOILED WITH STANDING WATER AND FOOD DEBRIS AROUND FLOOR DRAIN. ENTIRE BACK KITCHEN FLOOR IS WET AND SOILED. ENSURE EMPLOYEES REMOVE FOOD DEBRIS AND PUSH EXCESS WATER TO FLOOR DRAIN. 4. STANDING WATER IN DISHMACHINE AREA. CLEAN. 5. CLEAN UNDER ALUMINUM SHELF ACROSS FROM ICE MACHINE. 6. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY. 7. FOOD DEBRIS ALONG WALL BEHIND PREP TABLE AND FLOOR MIXER. CLEAN BEHIND PREP TABLES REGULARLY.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IS SOILED BEHIND PREP TABLE WHERE DOUGH IS PRESSED.2. FLOOR IS SOILED UNDER CRATES WHERE DESSERT TOPPING IS STORED. REMOVE CRATES THAT DO NOT ALLOW FOR PROPER CLEANING BENEATH. 3. FLOOR IN BACK OF KITCHEN IS HEAVILY SOILED WITH STANDING WATER AND FOOD DEBRIS AROUND FLOOR DRAIN. ENTIRE BACK KITCHEN FLOOR IS WET AND SOILED. ENSURE EMPLOYEES REMOVE FOOD DEBRIS AND PUSH EXCESS WATER TO FLOOR DRAIN. 4. STANDING WATER IN DISHMACHINE AREA. CLEAN. 5. CLEAN UNDER ALUMINUM SHELF ACROSS FROM ICE MACHINE. 6. WALK IN COOLER FLOOR IS SOILED. CLEAN REGULARLY. 7. FOOD DEBRIS ALONG WALL BEHIND PREP TABLE AND FLOOR MIXER. CLEAN BEHIND PREP TABLES REGULARLY.
Location: Walk-in cooler
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: ENSURE TO USE ONE OF THE ABOVE APPROVED METHODS FOR COOLING PASTA. TWO LARGE CONTAINERS OF PASTA STORED COVERED AND ON THE FLOOR IN THE WALK IN COOLER. FOOD SHALL NOT BE STORED ON THE FLOOR AND PROPER COOLING PROCEDURES MUST BE FOLLOWED.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. THE FOLLOWING FOODS ARE STORED ON THE FLOOR IN THE WALK IN COOLER:WHITE PASTA SAUCE BAGSBAG OF ONIONSBOX OF GREEN PEPPERSBOXES OF SALADTWO CONTAINERS OF PASTA (COOLING) 2. CINNAMON ROLLS STORED ON SHELVING UNIT NEXT TO HAND SINK. DO NOT STORE FOOD NEXT TO HAND SINK WHERE IT CAN BECOME CONTAMINATED BY THE SPLASHING OF WATER FROM HANDWASHING.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. THE FOLLOWING FOODS ARE STORED ON THE FLOOR IN THE WALK IN COOLER:WHITE PASTA SAUCE BAGSBAG OF ONIONSBOX OF GREEN PEPPERSBOXES OF SALADTWO CONTAINERS OF PASTA (COOLING) 2. CINNAMON ROLLS STORED ON SHELVING UNIT NEXT TO HAND SINK. DO NOT STORE FOOD NEXT TO HAND SINK WHERE IT CAN BECOME CONTAMINATED BY THE SPLASHING OF WATER FROM HANDWASHING.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Kitchen
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Kitchen (back)
Equipment: Bulk food containers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED TOWELS AROUND THE BOTTOM OF DOUGH PRESS. REMOVE. 2. CLEAN UNDER DOUGH PRESS.3. CLEAN TRAYS UNDER BOTH CONVEYER BELTS ON PIZZA OVEN DUE TO HEAVY FOOD BUILD UP. 4. CLEAN LIDS OF BULK CONTAINERS (CINNAMON ETC.)5. SOILED DISH RACKS NEED CLEANED.
Location: Dish machine area
Equipment: -
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10/07/2014 | Routine |
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