- Medicines (corrected)
Medicines not necessary to the health of employees in food establishment.
Correction: Only those medicines that are necessary for the health of employee shall be allowed.
Comments: Open pepto by back hand sink. Do not allow ill employees to work with food. Remove.
Location: Back room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean shelves and shelf inserts where soiled in walk in cooler.
Location: Walk-in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure kitchen hand sink to wall with silicone caulk.
Location: Back room
Equipment: Hand sink
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Unwrapped apples in basket on sales floor. Wrap or cover to protect from contamination.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean stand fan.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Soda caps and base are soiled. Please clean.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for back hand sink. CORRECTED
Location: Back room
Equipment: Hand sink
|
06/26/2014 | Recheck |
- Medicines
Medicines not necessary to the health of employees in food establishment.
Correction: Only those medicines that are necessary for the health of employee shall be allowed.
Comments: Open pepto by back hand sink. Do not allow ill employees to work with food. Remove.
Location: Back room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean shelves and shelf inserts where soiled in walk in cooler.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure kitchen hand sink to wall with silicone caulk.
Location: Back room
Equipment: Hand sink
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Unwrapped apples in basket on sales floor. Wrap or cover to protect from contamination.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean stand fan.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Soda caps and base are soiled. Please clean.
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for back hand sink. CORRECTED
Location: Back room
Equipment: Hand sink
|
06/19/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Bathrooms and back room hand sinks are soiled. Clean all 3 sinks. CORRECTED
Location: Restroom
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Bathrooms and back room hand sinks are soiled. Clean all 3 sinks. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Cloth towel and drinks on back room hand sink. Remove. Do not place anything in or on hand sinks. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Remove chipping paint over hand sink in back kitchen.CORRECTED2. Repair wall and provide cove molding and clean floor behind/below Froster units. 3. Repair wall behind white stand freezer to be smooth non absorbent and easily cleanable.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Remove chipping paint over hand sink in back kitchen.CORRECTED2. Repair wall and provide cove molding and clean floor behind/below Froster units. 3. Repair wall behind white stand freezer to be smooth non absorbent and easily cleanable.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Remove chipping paint over hand sink in back kitchen.CORRECTED2. Repair wall and provide cove molding and clean floor behind/below Froster units. 3. Repair wall behind white stand freezer to be smooth non absorbent and easily cleanable.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Walk in cooler fan guards and cooling units soiled. Clean.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw ice cream chest freezer.2. Ice build up in white stand freezer. Thaw.3. Clean and organize 3 bay sink. Remove alll non dish related items. CORRECTED
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw ice cream chest freezer.2. Ice build up in white stand freezer. Thaw.3. Clean and organize 3 bay sink. Remove alll non dish related items. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw ice cream chest freezer.2. Ice build up in white stand freezer. Thaw.3. Clean and organize 3 bay sink. Remove alll non dish related items. CORRECTED
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Wash and wrap apples.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic inserts and shelves where needed in walk in cooler. Note: Finish cleaning plastic inserts where Soiled. (Below wine, Gatorade, brisk etc.)2. Clean inside bottom of white stand freezer. 3. Clean cabinet below soda unit.CORRECTED
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic inserts and shelves where needed in walk in cooler. Note: Finish cleaning plastic inserts where Soiled. (Below wine, Gatorade, brisk etc.)2. Clean inside bottom of white stand freezer. 3. Clean cabinet below soda unit.CORRECTED
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic inserts and shelves where needed in walk in cooler. Note: Finish cleaning plastic inserts where Soiled. (Below wine, Gatorade, brisk etc.)2. Clean inside bottom of white stand freezer. 3. Clean cabinet below soda unit.CORRECTED
|
01/31/2014 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Bathrooms and back room hand sinks are soiled. Clean all 3 sinks. CORRECTED
Location: Restroom
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Bathrooms and back room hand sinks are soiled. Clean all 3 sinks. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Cloth towel and drinks on back room hand sink. Remove. Do not place anything in or on hand sinks. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Remove chipping paint over hand sink in back kitchen.CORRECTED2. Repair wall and provide cove molding and clean floor behind/below Froster units. 3. Repair wall behind white stand freezer to be smooth non absorbent and easily cleanable.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Remove chipping paint over hand sink in back kitchen.CORRECTED2. Repair wall and provide cove molding and clean floor behind/below Froster units. 3. Repair wall behind white stand freezer to be smooth non absorbent and easily cleanable.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Walk in cooler fan guards and cooling units soiled. Clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw ice cream chest freezer.2. Ice build up in white stand freezer. Thaw.3. Clean and organize 3 bay sink. Remove alll non dish related items. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw ice cream chest freezer.2. Ice build up in white stand freezer. Thaw.3. Clean and organize 3 bay sink. Remove alll non dish related items. CORRECTED
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Wash and wrap apples.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic inserts and shelves where needed in walk in cooler. Note: Finish cleaning plastic inserts where Soiled. (Below wine, Gatorade, brisk etc.)2. Clean inside bottom of white stand freezer. 3. Clean cabinet below soda unit.CORRECTED
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic inserts and shelves where needed in walk in cooler. Note: Finish cleaning plastic inserts where Soiled. (Below wine, Gatorade, brisk etc.)2. Clean inside bottom of white stand freezer. 3. Clean cabinet below soda unit.CORRECTED
|
01/03/2014 | Recheck |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Bathrooms and back room hand sinks are soiled. Clean all 3 sinks. CORRECTED
Location: Restroom
Equipment: Hand sink
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Bathrooms and back room hand sinks are soiled. Clean all 3 sinks. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Cloth towel and drinks on back room hand sink. Remove. Do not place anything in or on hand sinks. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Remove chipping paint over hand sink in back kitchen.2. Repair wall and provide cove molding and clean floor behind/below Froster units. 3. Repair wall behind white stand freezer to be smooth non absorbent and easily cleanable.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Walk in cooler fan guards and cooling units soiled. Clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw ice cream chest freezer.2. Ice build up in white stand freezer. Thaw.3. Clean and organize 3 bay sink. Remove alll non dish related items.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Wash and wrap apples.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic inserts and shelves where needed in walk in cooler.2. Clean inside bottom of white stand freezer. 3. Clean cabinet below soda unit.
|
12/06/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Fan guards in walk cooler are soiled. Clean.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean plastic shelf inserts below wine/liquor and food where needed in walk in cooler.
Location: Kitchen
|
06/20/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
Location: Walk-in cooler
|
12/13/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean fan guards in walk in cooler.
Location: Walk-in cooler
|
06/15/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sandwich display cooler is not working correctly. Thermometer is reading 29-32 deg F. Food (sandwiches) are at 45.5 to 55.5 deg F. Repair to hold at 41 deg F or below. Disposed of:3-6 inch roast beef with pepper jack cheese at 52.5 degF, 55.5 deg F and 55.5 deg F4 - 6 inch Italian Subs at 47.5 deg F, 51.5 deg F, 54 deg F, and 55.5 deg F4 - 6 inch Cold cut trios at 45.5 deg F, 47.5 deg F, 48 deg F, and 50 deg F4 - 12 inch classic subs at 47.5 deg F, 48 deg F, 50 deg F, and 50.5 deg F4 ham and cheese sandwiches at 47 deg F, 50 deg F, 51.5 deg F and 54.5 deg F3 Turkey and cheese at 45.5 deg F, 47.5 deg F, and 49.5 deg Fand 3 chicken salad sandwiches at 48 deg F, 51.5 deg F, and 52 deg F at time of inspection.
Location: Sales floor
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Remove windshield cleaner chemical from 3 bay sink.
Location: Kitchen (back)
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon over nemo cakes and lunchables in walk in cooler. Store raw bacon below ready to eat foods.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Cans in back kitchen hand sink. Do not store anything in or on hand sinks.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Thaw ice cream chest freezer for easier cleaning.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean dish rack. Remove coke crate from dish rack. CORRECTED2. Clean lower wire shelves in walk in cooler.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean dish rack. Remove coke crate from dish rack. CORRECTED2. Clean lower wire shelves in walk in cooler.
Location: Walk-in cooler
|
12/15/2011 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sandwich display cooler is not working correctly. Thermometer is reading 29-32 deg F. Food (sandwiches) are at 45.5 to 55.5 deg F. Repair to hold at 41 deg F or below. Disposed of:3-6 inch roast beef with pepper jack cheese at 52.5 degF, 55.5 deg F and 55.5 deg F4 - 6 inch Italian Subs at 47.5 deg F, 51.5 deg F, 54 deg F, and 55.5 deg F4 - 6 inch Cold cut trios at 45.5 deg F, 47.5 deg F, 48 deg F, and 50 deg F4 - 12 inch classic subs at 47.5 deg F, 48 deg F, 50 deg F, and 50.5 deg F4 ham and cheese sandwiches at 47 deg F, 50 deg F, 51.5 deg F and 54.5 deg F3 Turkey and cheese at 45.5 deg F, 47.5 deg F, and 49.5 deg Fand 3 chicken salad sandwiches at 48 deg F, 51.5 deg F, and 52 deg F at time of inspection.
Location: Sales floor
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Remove windshield cleaner chemical from 3 bay sink.
Location: Kitchen (back)
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon over nemo cakes and lunchables in walk in cooler. Store raw bacon below ready to eat foods.
Location: Walk-in cooler
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Cans in back kitchen hand sink. Do not store anything in or on hand sinks.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Thaw ice cream chest freezer for easier cleaning.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean dish rack. Remove coke crate from dish rack.2. Clean lower wire shelves in walk in cooler.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean dish rack. Remove coke crate from dish rack.2. Clean lower wire shelves in walk in cooler.
Location: Walk-in cooler
|
12/08/2011 | Routine |
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