- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CAN OF RAID BUG SPRAY ON SHELF OVER 2-BAY SINK WITH OTHER CHEMICALS. PLEASE USE COMMERCIAL GRADE PESTICIDES.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED. PLEASE CLEAN
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER NOT WORKING ON HAND SINK. PLEASE REPAIR.SINK NEEDS TO BE REPAIRED OR REPLACED IF THERE WILL BE FOOD PREPARED IN THE KITCHEN. COMPLETELY REMOVING THE HAND SINK IS NOT AN OPTION.
Location: Kitchen
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED INSIDE OF BUCKET.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LID OPEN ON DUMPSTER. DUMPSTER LIDS ARE TO BE CLOSED AT ALL TIMES EVEN IF THE DUMPSTER HAS A GATE AROUND IT.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING LOOSE UNDER CABINET ON SALES FLOOR. PLEASE REPAIR OR REPLACE.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1 & 2. BOTH RESTROOMS NEED CLEANING. THE WALLS AND FLOORS ARE SOILED IN BOTH RESTROOMS. PLEASE THOROUGHLY CLEAN RESTROOMS.3. WALK-IN COOLER FLOOR IS SOILED AND HAS TRASH AND DEBRIS UNDER SHELVES. PLEASE CLEAN.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1 & 2. BOTH RESTROOMS NEED CLEANING. THE WALLS AND FLOORS ARE SOILED IN BOTH RESTROOMS. PLEASE THOROUGHLY CLEAN RESTROOMS.3. WALK-IN COOLER FLOOR IS SOILED AND HAS TRASH AND DEBRIS UNDER SHELVES. PLEASE CLEAN.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1 & 2. BOTH RESTROOMS NEED CLEANING. THE WALLS AND FLOORS ARE SOILED IN BOTH RESTROOMS. PLEASE THOROUGHLY CLEAN RESTROOMS.3. WALK-IN COOLER FLOOR IS SOILED AND HAS TRASH AND DEBRIS UNDER SHELVES. PLEASE CLEAN.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Cold top
|
09/22/2014 | Recheck |
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CAN OF RAID BUG SPRAY ON SHELF OVER 2-BAY SINK WITH OTHER CHEMICALS. PLEASE USE COMMERCIAL GRADE PESTICIDES.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED. PLEASE CLEAN
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER NOT WORKING ON HAND SINK. PLEASE REPAIR.SINK NEEDS TO BE REPAIRED OR REPLACED IF THERE WILL BE FOOD PREPARED IN THE KITCHEN. COMPLETELY REMOVING THE HAND SINK IS NOT AN OPTION.
Location: Kitchen
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED INSIDE OF BUCKET.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LID OPEN ON DUMPSTER. DUMPSTER LIDS ARE TO BE CLOSED AT ALL TIMES EVEN IF THE DUMPSTER HAS A GATE AROUND IT.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING LOOSE UNDER CABINET ON SALES FLOOR. PLEASE REPAIR OR REPLACE.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1 & 2. BOTH RESTROOMS NEED CLEANING. THE WALLS AND FLOORS ARE SOILED IN BOTH RESTROOMS. PLEASE THOROUGHLY CLEAN RESTROOMS.3. WALK-IN COOLER FLOOR IS SOILED AND HAS TRASH AND DEBRIS UNDER SHELVES. PLEASE CLEAN.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1 & 2. BOTH RESTROOMS NEED CLEANING. THE WALLS AND FLOORS ARE SOILED IN BOTH RESTROOMS. PLEASE THOROUGHLY CLEAN RESTROOMS.3. WALK-IN COOLER FLOOR IS SOILED AND HAS TRASH AND DEBRIS UNDER SHELVES. PLEASE CLEAN.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1 & 2. BOTH RESTROOMS NEED CLEANING. THE WALLS AND FLOORS ARE SOILED IN BOTH RESTROOMS. PLEASE THOROUGHLY CLEAN RESTROOMS.3. WALK-IN COOLER FLOOR IS SOILED AND HAS TRASH AND DEBRIS UNDER SHELVES. PLEASE CLEAN.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Cold top
|
09/19/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Box of coffee and trash bags stored in the hand sink in the kitchen. Do not store any items in the hand sink, it must be available for hand washing at all times.
Location: Kitchen
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Single service cups stored in the floor in the kitchen. Store all food and beverage containers at least 6 inches above the floor.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the cold top cooler.
Location: Kitchen
Equipment: Cold top
|
02/06/2014 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop observed stored in the mop bucket in the kitchen. Hang mops to dry when not in use,
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of the reach in hot dog cooler is soiled,
Location: Sales floor
Equipment: Reach in cooler
|
08/07/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PORK AND VEGETABLE EGG ROLLS ON THE HOT DOG ROLLER MEASURED BETWEEN 103-109 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE. ENSURE PRODUCTS THAT ARE NOT FINISHED COOKING ARE HELD BEHIND THE MARKER TO INDICATE THAT PRODUCT IS IN THE PROCESS OF COOKING.
Location: Sales floor
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SEVERAL CHEMICALS NOT USED FOR DISH WASHING OBSERVED ON THE SHELVING ABOVE THE THREE-COMPARTMENT SINK. STORE ONLY CHEMICALS NEEDED FOR DISH WASHING ABOVE THE SINK.
Location: Three bay area
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOTTLE OF SODA OBSERVED STORED INSIDE THE BACK AREA HAND SINK. HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. DISCONTINUE STORING ANY ITEMS INSIDE THE SINK.
Location: Prep area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN THE BACK PREP AREA OBSERVED EXCESSIVELY SOILED. KEEP HAND SINKS CLEAN AT ALL TIMES.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SPRAY BOTTLE OF QUAT SANITIZER SOLUTION AT THE MOP SINK MEASURED OVER 500 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-400 PPM -- CORRECTED ON SITE.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP OBSERVED STORED INSIDE SOILED MOP WATER INSIDE THE BUCKET. HANG WET MOPS TO DRIP DRY BETWEEN USES.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED AROUND THE WASTE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE SODA SYRUP SPILLS OBSERVED UNDER/BEHIND THE BAG-IN-BOX RACKS IN THE BACK STORAGE AREA. THOROUGHLY CLEAN FLOOR AREAS.
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE INTERIOR TOP OF THE MICROWAVE. CLEAN EVERY 24 HOURS.
Location: Sales floor
Equipment: Microwave oven
|
02/14/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: PORK AND VEGETABLE EGG ROLLS ON THE HOT DOG ROLLER MEASURED BETWEEN 103-109 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE. ENSURE PRODUCTS THAT ARE NOT FINISHED COOKING ARE HELD BEHIND THE MARKER TO INDICATE THAT PRODUCT IS IN THE PROCESS OF COOKING.
Location: Sales floor
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SEVERAL CHEMICALS NOT USED FOR DISH WASHING OBSERVED ON THE SHELVING ABOVE THE THREE-COMPARTMENT SINK. STORE ONLY CHEMICALS NEEDED FOR DISH WASHING ABOVE THE SINK.
Location: Three bay area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOTTLE OF SODA OBSERVED STORED INSIDE THE BACK AREA HAND SINK. HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. DISCONTINUE STORING ANY ITEMS INSIDE THE SINK.
Location: Prep area
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN THE BACK PREP AREA OBSERVED EXCESSIVELY SOILED. KEEP HAND SINKS CLEAN AT ALL TIMES.
Location: Prep area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SPRAY BOTTLES OF QUAT SANITIZER SOLUTION (3) NEAR THE MOP SINK MEASURED OVER 500 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-400 PPM.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP OBSERVED STORED INSIDE SOILED MOP WATER INSIDE THE BUCKET. HANG WET MOPS TO DRIP DRY BETWEEN USES.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED AROUND THE WASTE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE SODA SYRUP SPILLS OBSERVED UNDER/BEHIND THE BAG-IN-BOX RACKS IN THE BACK STORAGE AREA. THOROUGHLY CLEAN FLOOR AREAS.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE INTERIOR TOP OF THE MICROWAVE. CLEAN EVERY 24 HOURS.
Location: Sales floor
Equipment: Microwave oven
|
02/08/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (1) SPRAY BOTTLE OF GLASS CLEANER OBSERVED LABELED SANITIZER NEAR THE BACK AREA MOP SINK. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.(2) SPRAY BOTTLE OF PURPLE SOLUTION OBSERVED NOT LABELED NEAR THE BACK AREA MOP SINK. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Back room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF GRILL CLEANER OBSERVED STORED WITH JALAPENO SLICES UNDER THE HOT DOG ROLLER ON THE SALES FLOOR. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) CONTINUE CONTROL MEASURES TO ELIMINATE FRUIT FLIES OBSERVED NEAR THE SOILED LINEN BASKET UNDER THE THREE-COMPARTMENT SINK IN THE BACK ROOM. (2) RODENT DROPPINGS OBSERVED IN THE CORNER BEHIND THE CO2 TANK AND BESIDE THE FILE CABINET TO THE RIGHT OF THE OFFICE IN THE BACK STOCK ROOM. CLEAN AREAS AND MONITOR FOR PEST ACTIVITY.(3) HOUSE FLIES (MORE THAN 15) OBSERVED IN THE MEN'S RESTROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS.
Location: Back room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) CONTINUE CONTROL MEASURES TO ELIMINATE FRUIT FLIES OBSERVED NEAR THE SOILED LINEN BASKET UNDER THE THREE-COMPARTMENT SINK IN THE BACK ROOM. (2) RODENT DROPPINGS OBSERVED IN THE CORNER BEHIND THE CO2 TANK AND BESIDE THE FILE CABINET TO THE RIGHT OF THE OFFICE IN THE BACK STOCK ROOM. CLEAN AREAS AND MONITOR FOR PEST ACTIVITY.(3) HOUSE FLIES (MORE THAN 15) OBSERVED IN THE MEN'S RESTROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS.
Location: Dry storage
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) CONTINUE CONTROL MEASURES TO ELIMINATE FRUIT FLIES OBSERVED NEAR THE SOILED LINEN BASKET UNDER THE THREE-COMPARTMENT SINK IN THE BACK ROOM. (2) RODENT DROPPINGS OBSERVED IN THE CORNER BEHIND THE CO2 TANK AND BESIDE THE FILE CABINET TO THE RIGHT OF THE OFFICE IN THE BACK STOCK ROOM. CLEAN AREAS AND MONITOR FOR PEST ACTIVITY.(3) HOUSE FLIES (MORE THAN 15) OBSERVED IN THE MEN'S RESTROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS.
Location: Mens restroom
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN THE BACK ROOM OBSERVED INACCESSIBLE DUE TO PLASTIC GLOVE AND SCRUB PAD STORED INSIDE THE SINK. HAND SINKS MUST BE KEPT ACCESSIBLE FOR HAND WASHING AT ALL TIMES.
Location: Back room
Equipment: Hand sink
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP OBSERVED STORED INSIDE SOILED WATER OF MOP BUCKET IN THE BACK ROOM. HANG WET MOPS TO DRIP DRY TO PREVENT PEST ATTRACTION.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED MISSING FROM THE BACK SECTION OF THE WALK-IN COOLER. PROVIDE.
Location: Walk-in cooler
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAPS OF APPROXIMATELY 1/2 INCH OBSERVED UNDER BOTH CORNERS OF THE OVERHEAD DOOR IN THE BACK STOCK ROOM. REPAIR SEAL TO PREVENT PEST ENTRY.
Location: Dry storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP DUMPSTER LIDS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MOLDED CEILING TILES OBSERVED ABOVE THE SODA MACHINES IN THE BACK ROOM. REPLACE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DRINK SPILLS OBSERVED UNDER THE SHELVING HOLDING THE GATORADE AND MONSTER ENERGY DRINKS IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DRINK SPILLS OBSERVED UNDER THE SHELVING HOLDING THE GATORADE AND MONSTER ENERGY DRINKS IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: (1) PACKAGES OF CHIPS AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED ON SHELVING IN THE BACK ROOM WHERE THE LOWER SHELF IS LOCATED APPROXIMATELY 2-3 INCHES OFF THE FLOOR. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(2) CASES OF COFFEE AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STOCK ROOM. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: (1) PACKAGES OF CHIPS AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED ON SHELVING IN THE BACK ROOM WHERE THE LOWER SHELF IS LOCATED APPROXIMATELY 2-3 INCHES OFF THE FLOOR. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(2) CASES OF COFFEE AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STOCK ROOM. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE FOOD DEBRIS AND MOLD OBSERVED IN THE SLIDING DOOR TRACKS AND INTERIOR OF THE REACH-IN COOLER IN THE BACK STOCK ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND MOLD GROWTH.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE REACH-IN COOLER NEAR THE HOT DOG ROLLERS ON THE SALES FLOOR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dry storage
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE FOOD DEBRIS AND MOLD OBSERVED IN THE SLIDING DOOR TRACKS AND INTERIOR OF THE REACH-IN COOLER IN THE BACK STOCK ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND MOLD GROWTH.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE REACH-IN COOLER NEAR THE HOT DOG ROLLERS ON THE SALES FLOOR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Back room
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE MOLD OBSERVED BEHIND THE NOZZLES OF THE SODA MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND BEVERAGE CONTAMINATION.
Location: Sales floor
Equipment: Soda machine
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXCESSIVE DEBRIS OBSERVED INSIDE ALL BASINS OF THE THREE-COMPARTMENT SINK. THOROUGHLY CLEAN AND SANITIZE SINK AT LEAST EVERY 24 HOURS.
Location: Back room
Equipment: 3-bay
|
08/30/2012 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (1) SPRAY BOTTLE OF GLASS CLEANER OBSERVED LABELED SANITIZER NEAR THE BACK AREA MOP SINK. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.(2) SPRAY BOTTLE OF PURPLE SOLUTION OBSERVED NOT LABELED NEAR THE BACK AREA MOP SINK. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Back room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF GRILL CLEANER OBSERVED STORED WITH JALAPENO SLICES UNDER THE HOT DOG ROLLER ON THE SALES FLOOR. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) CONTINUE CONTROL MEASURES TO ELIMINATE FRUIT FLIES OBSERVED NEAR THE SOILED LINEN BASKET UNDER THE THREE-COMPARTMENT SINK IN THE BACK ROOM. (2) RODENT DROPPINGS OBSERVED IN THE CORNER BEHIND THE CO2 TANK AND BESIDE THE FILE CABINET TO THE RIGHT OF THE OFFICE IN THE BACK STOCK ROOM. CLEAN AREAS AND MONITOR FOR PEST ACTIVITY.(3) HOUSE FLIES (MORE THAN 15) OBSERVED IN THE MEN'S RESTROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS.
Location: Back room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) CONTINUE CONTROL MEASURES TO ELIMINATE FRUIT FLIES OBSERVED NEAR THE SOILED LINEN BASKET UNDER THE THREE-COMPARTMENT SINK IN THE BACK ROOM. (2) RODENT DROPPINGS OBSERVED IN THE CORNER BEHIND THE CO2 TANK AND BESIDE THE FILE CABINET TO THE RIGHT OF THE OFFICE IN THE BACK STOCK ROOM. CLEAN AREAS AND MONITOR FOR PEST ACTIVITY.(3) HOUSE FLIES (MORE THAN 15) OBSERVED IN THE MEN'S RESTROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS.
Location: Dry storage
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) CONTINUE CONTROL MEASURES TO ELIMINATE FRUIT FLIES OBSERVED NEAR THE SOILED LINEN BASKET UNDER THE THREE-COMPARTMENT SINK IN THE BACK ROOM. (2) RODENT DROPPINGS OBSERVED IN THE CORNER BEHIND THE CO2 TANK AND BESIDE THE FILE CABINET TO THE RIGHT OF THE OFFICE IN THE BACK STOCK ROOM. CLEAN AREAS AND MONITOR FOR PEST ACTIVITY.(3) HOUSE FLIES (MORE THAN 15) OBSERVED IN THE MEN'S RESTROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS.
Location: Mens restroom
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN THE BACK ROOM OBSERVED INACCESSIBLE DUE TO PLASTIC GLOVE AND SCRUB PAD STORED INSIDE THE SINK. HAND SINKS MUST BE KEPT ACCESSIBLE FOR HAND WASHING AT ALL TIMES.
Location: Back room
Equipment: Hand sink
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP OBSERVED STORED INSIDE SOILED WATER OF MOP BUCKET IN THE BACK ROOM. HANG WET MOPS TO DRIP DRY TO PREVENT PEST ATTRACTION.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED MISSING FROM THE BACK SECTION OF THE WALK-IN COOLER. PROVIDE.
Location: Walk-in cooler
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAPS OF APPROXIMATELY 1/2 INCH OBSERVED UNDER BOTH CORNERS OF THE OVERHEAD DOOR IN THE BACK STOCK ROOM. REPAIR SEAL TO PREVENT PEST ENTRY.
Location: Dry storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP DUMPSTER LIDS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MOLDED CEILING TILES OBSERVED ABOVE THE SODA MACHINES IN THE BACK ROOM. REPLACE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DRINK SPILLS OBSERVED UNDER THE SHELVING HOLDING THE GATORADE AND MONSTER ENERGY DRINKS IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DRINK SPILLS OBSERVED UNDER THE SHELVING HOLDING THE GATORADE AND MONSTER ENERGY DRINKS IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: (1) PACKAGES OF CHIPS AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED ON SHELVING IN THE BACK ROOM WHERE THE LOWER SHELF IS LOCATED APPROXIMATELY 2-3 INCHES OFF THE FLOOR. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(2) CASES OF COFFEE AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STOCK ROOM. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: (1) PACKAGES OF CHIPS AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED ON SHELVING IN THE BACK ROOM WHERE THE LOWER SHELF IS LOCATED APPROXIMATELY 2-3 INCHES OFF THE FLOOR. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(2) CASES OF COFFEE AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STOCK ROOM. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE FOOD DEBRIS AND MOLD OBSERVED IN THE SLIDING DOOR TRACKS AND INTERIOR OF THE REACH-IN COOLER IN THE BACK STOCK ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND MOLD GROWTH.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE REACH-IN COOLER NEAR THE HOT DOG ROLLERS ON THE SALES FLOOR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dry storage
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE FOOD DEBRIS AND MOLD OBSERVED IN THE SLIDING DOOR TRACKS AND INTERIOR OF THE REACH-IN COOLER IN THE BACK STOCK ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND MOLD GROWTH.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE REACH-IN COOLER NEAR THE HOT DOG ROLLERS ON THE SALES FLOOR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Back room
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE MOLD OBSERVED BEHIND THE NOZZLES OF THE SODA MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND BEVERAGE CONTAMINATION.
Location: Sales floor
Equipment: Soda machine
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXCESSIVE DEBRIS OBSERVED INSIDE ALL BASINS OF THE THREE-COMPARTMENT SINK. THOROUGHLY CLEAN AND SANITIZE SINK AT LEAST EVERY 24 HOURS.
Location: Back room
Equipment: 3-bay
|
08/23/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: (1) SPRAY BOTTLE OF GLASS CLEANER OBSERVED LABELED SANITIZER NEAR THE BACK AREA MOP SINK. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.(2) SPRAY BOTTLE OF PURPLE SOLUTION OBSERVED NOT LABELED NEAR THE BACK AREA MOP SINK. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Back room
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF GRILL CLEANER OBSERVED STORED WITH JALAPENO SLICES UNDER THE HOT DOG ROLLER ON THE SALES FLOOR. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) SEVERAL FRUIT FLIES (MORE THAN 20) OBSERVED INSIDE THE SOILED LINEN BASKET UNDER THE THREE-COMPARTMENT SINK IN THE BACK ROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS.(2) RODENT DROPPINGS (APPROXIMATELY 15) OBSERVED AROUND THE CO2 TANK IN THE BACK STOCK ROOM. CLEAN AREAS AROUND CO2 TANKS AND MONITOR FOR PEST ACTIVITY.
Location: Back room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) SEVERAL FRUIT FLIES (MORE THAN 20) OBSERVED INSIDE THE SOILED LINEN BASKET UNDER THE THREE-COMPARTMENT SINK IN THE BACK ROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS.(2) RODENT DROPPINGS (APPROXIMATELY 15) OBSERVED AROUND THE CO2 TANK IN THE BACK STOCK ROOM. CLEAN AREAS AROUND CO2 TANKS AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN THE BACK ROOM OBSERVED INACCESSIBLE DUE TO PLASTIC GLOVE AND SCRUB PAD STORED INSIDE THE SINK. HAND SINKS MUST BE KEPT ACCESSIBLE FOR HAND WASHING AT ALL TIMES.
Location: Back room
Equipment: Hand sink
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP OBSERVED STORED INSIDE SOILED WATER OF MOP BUCKET IN THE BACK ROOM. HANG WET MOPS TO DRIP DRY TO PREVENT PEST ATTRACTION.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED MISSING FROM THE BACK SECTION OF THE WALK-IN COOLER. PROVIDE.
Location: Walk-in cooler
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAPS OF APPROXIMATELY 1/2 INCH OBSERVED UNDER BOTH CORNERS OF THE OVERHEAD DOOR IN THE BACK STOCK ROOM. REPAIR SEAL TO PREVENT PEST ENTRY.
Location: Dry storage
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP DUMPSTER LIDS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MOLDED CEILING TILES OBSERVED ABOVE THE SODA MACHINES IN THE BACK ROOM. REPLACE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) EXCESSIVE SODA SYRUP SPILLS OBSERVED BEHIND THE SODA MACHINES IN THE BACK ROOM. INCREASE CLEANING FREQUENCY TO PREVENT PEST ATTRACTION.(2) EXCESSIVE SODA SYRUP SPILLS OBSERVED UNDER THE SHELVING IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) EXCESSIVE SODA SYRUP SPILLS OBSERVED BEHIND THE SODA MACHINES IN THE BACK ROOM. INCREASE CLEANING FREQUENCY TO PREVENT PEST ATTRACTION.(2) EXCESSIVE SODA SYRUP SPILLS OBSERVED UNDER THE SHELVING IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: (1) PACKAGES OF CHIPS AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED ON SHELVING IN THE BACK ROOM WHERE THE LOWER SHELF IS LOCATED APPROXIMATELY 2-3 INCHES OFF THE FLOOR. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(2) CASES OF COFFEE AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STOCK ROOM. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: (1) PACKAGES OF CHIPS AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED ON SHELVING IN THE BACK ROOM WHERE THE LOWER SHELF IS LOCATED APPROXIMATELY 2-3 INCHES OFF THE FLOOR. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(2) CASES OF COFFEE AND SINGLE-SERVICE CUPS, LIDS, ETC. OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STOCK ROOM. STORE FOOD AND SINGLE-SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE FOOD DEBRIS AND MOLD OBSERVED IN THE SLIDING DOOR TRACKS AND INTERIOR OF THE REACH-IN COOLER IN THE BACK STOCK ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND MOLD GROWTH.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE REACH-IN COOLER NEAR THE HOT DOG ROLLERS ON THE SALES FLOOR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Dry storage
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE FOOD DEBRIS AND MOLD OBSERVED IN THE SLIDING DOOR TRACKS AND INTERIOR OF THE REACH-IN COOLER IN THE BACK STOCK ROOM. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND MOLD GROWTH.(2) EXCESSIVE BUILD-UP OBSERVED INSIDE THE REACH-IN COOLER NEAR THE HOT DOG ROLLERS ON THE SALES FLOOR. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Back room
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE MOLD AND SLIME BUILD-UP OBSERVED UNDER THE MILKSHAKE MACHINES AND IN THE NOZZLES OF THE SODA MACHINES. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND BEVERAGE CONTAMINATION.
Location: Sales floor
Equipment: Soda machine
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXCESSIVE DEBRIS OBSERVED INSIDE ALL BASINS OF THE THREE-COMPARTMENT SINK. THOROUGHLY CLEAN AND SANITIZE SINK AT LEAST EVERY 24 HOURS.
Location: Back room
Equipment: 3-bay
|
08/16/2012 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food at 46 degrees F - chest cooler with sandwiches on sales floor. Temperature increasing according to thermometer. Person in charge removed items from cooler.
Location: Sales floor
Equipment: Reach in cooler
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Other chemical labeled as sanitizer.
Location: Kitchen (front)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Spray bottles - too strong - provide and use test strips. 3/6 1 bottle. Continue monitoring.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. Hang mop to dry when not in use.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: GLASS, BOTTLES, ETC. BENEATH SHELVING.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: small sandwich chest cooler. do not store items inside until repaired.
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN BACK IS SLOW TO DRAIN. REPAIR TO DRAIN FREELY.
Location: Kitchen (back)
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Sanitizer label says provide 200 ppm. Use orange strips (white are for chlorine)
Equipment: 3-bay
|
03/06/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food at 46 degrees F - chest cooler with sandwiches on sales floor. Temperature increasing according to thermometer. Person in charge removed items from cooler.
Location: Sales floor
Equipment: Reach in cooler
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Other chemical labeled as sanitizer. Discontinue use.
Location: Kitchen (front)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Spray bottles - too strong - provide and use test strips.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. Hang mop to dry when not in use.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: GLASS, BOTTLES, ETC. BENEATH SHELVING.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: small sandwich chest cooler. do not store items inside until repaired.
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN BACK IS SLOW TO DRAIN. REPAIR TO DRAIN FREELY.
Location: Kitchen (back)
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Sanitizer label says provide 200 ppm. Use orange strips (white are for chlorine)
Equipment: 3-bay
|
02/23/2012 | Routine |
Restaurant representatives - add corrected or new information about CIRCLE K #2279, 9599 N MERIDIAN ST, Indianapolis, IN »