- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled spray bottle of sanitizer next to mop sink in back room and a mislabeled bottle of degreaser (labeled as sanitizer). Make sure all spray bottles have correct labels.
Location: Back room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In-place sanitizing solution in bucket next to coffee dump sink is at concentration well above 500 ppm. Use test strips when making sanitizer and keep concentration between 150-400 ppm.
Location: Sales floor
Equipment: -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Shevling and Flooring under Soda machine has some water damage. Some of the plyboard is rotting and mold is present. Repair, clean and sanitize.
Location: Sales floor
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Home-use style, non-commercial grade chest freezer in use by walk-in cooler. Use approved, commercial-grade equipment for food storage.
Location: Back room
Equipment: Chest freezer
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11/06/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OLDER MODEL WALK-IN COOLER HOLDS AT 45 DEGREES. UPGRADE OR ADJUST UNIT SO THAT IT HOLDS AT 41 DEGREES FAHRENHEIT OR LESS.2/27/14 1. CORRECTED ON 2/27/14. COOLER NOW HOLDS AT 41 DEGREES AND OLD SIGNAGE HAS BEEN REMOVED AND REPLACED WITH NEW SIGNAGE THAT INDICATES THAT 41 DEGREES OR BELOW IS THE APPROPRIATE HOLDING TEMPERATURE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. UNLABELED WATER BOTTLE WITH BLEACH. LABEL ALL WORKING CONTAINERS.
Location: Sales floor
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET CLOTH NOT STORED IN SANITIZER WATER. KEEP ALL WET WIPING CLOTHS IN SANITIZER WATER.
Location: Sales floor
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02/27/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OLDER MODEL WALK-IN COOLER HOLDS AT 45 DEGREES. UPGRADE OR ADJUST UNIT SO THAT IT HOLDS AT 41 DEGREES FAHRENHEIT OR LESS.
Location: Walk-in cooler
Equipment: Walk in cooler
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. UNLABELED WATER BOTTLE WITH BLEACH. LABEL ALL WORKING CONTAINERS.
Location: Sales floor
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET CLOTH NOT STORED IN SANITIZER WATER. KEEP ALL WET WIPING CLOTHS IN SANITIZER WATER.
Location: Sales floor
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02/18/2014 | Routine |
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Boxes sticking out of the dumpster, lid open Boxes need to be broken down for lids to close
Location: Dumpster area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on floor x 1
Location: Back room
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
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05/30/2013 | Routine |
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
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11/13/2012 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Cups
Location: Back room
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05/01/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: AT THIS TIME ONE DEAD MOUSE WAS SEEN ON A GLUE BOARD UNDER SOFT DRINK SYRUPS. REMOVE -- AND CLEAN FLOOR AS NEEDED.
Location: Back room
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: REMOVE ONE DEAD MOUSE ON GLUE BOARD -- IN BACK DOOR. A FEW MOUSE DROPPPINGS WERE SEEN ON FLOOR ALONG BASE BOARDS IN BACK ROOM AND BY OFFICE DOOR. CLEAN DROPPINGS AND CONTINUE TO TREAT AS NEEDED.
Location: Back room
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02/09/2012 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: AT THIS TIME ONE DEAD MOUSE WAS SEEN ON A GLUE BOARD UNDER SOFT DRINK SYRUPS. REMOVE -- AND CLEAN FLOOR AS NEEDED.
Location: Back room
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: REMOVE ONE DEAD MOUSE ON GLUE BOARD -- IN BACK DOOR. A FEW MOUSE DROPPPINGS WERE SEEN ON FLOOR ALONG BASE BOARDS IN BACK ROOM AND BY OFFICE DOOR. CLEAN DROPPINGS AND CONTINUE TO TREAT AS NEEDED.
Location: Back room
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01/31/2012 | Non-Illness Complaint |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Cardboard boxes and skids in dumpster area. Remove and place in dumpster.
Location: Dumpster area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Sales floor
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Back storage area: 1. Box of pork rinds on floor.2. Box of soda syrup on floor.Store on shelving.
Location: Dry storage
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Dry storage
Equipment: Hand sink
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11/29/2011 | Routine |
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