- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at handsink by three bay sink. Provide.
Location: Back room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water leaking from small tank at hot water heater. Repair
Location: Back room
|
05/15/2014 | Recheck |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at handsink by three bay sink. Provide.
Location: Back room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water leaking from small tank at hot water heater. Repair
Location: Back room
|
05/12/2014 | Recheck |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at handsink by three bay sink. Provide.
Location: Back room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water leaking from small tank at hot water heater. Repair
Location: Back room
|
05/05/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Display cooler for sandwiches etc. holding foods at 47 to 49 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F. or below. NOTE > MANAGER STATED THAT UNIT IS NOT WORKING AND ALL FOOD HAS BEEN REMOVED UNTIL REPAIRS HAVE BEEN MADE.
|
11/26/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Display cooler for sandwiches etc. holding foods at 47 to 49 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F. or below.
|
11/19/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Display cooler for sandwiches etc. holding foods at 47 to 49 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F. or below.
|
11/12/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Display cooler for sandwiches , Burritos , Eggs etc. Holding potentially hazardous foods at 56 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F or below. NOTE : ALL POTENTIALLY HAZARDOUS FOODS WERE DISPOSED OF.
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up around Walk in freezer door. Remove ice so that door can close.
Location: Back room
Equipment: Walk in freezer
|
05/24/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Display cooler for sandwiches , Burritos , Eggs etc. Holding potentially hazardous foods at 56 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F or below. NOTE : ALL POTENTIALLY HAZARDOUS FOODS WERE DISPOSED OF.
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up around Walk in freezer door. Remove ice so that door can close.
Location: Back room
Equipment: Walk in freezer
|
05/17/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Display cooler for sandwiches , Burritos , Eggs etc. Holding potentially hazardous foods at 49 to 55 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F or below. NOTE : ALL POTENTIALLY HAZARDOUS FOODS WERE DISPOSED OF.
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up around Walk in freezer door. Remove ice so that door can close.
Location: Back room
Equipment: Walk in freezer
|
05/10/2013 | Routine |
| No violation noted during this evaluation. | 11/02/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RESTROOM WALLS, FLOORS AND EQUIPMENT ARE SOILED. CLEAN AND SANITIZE AS OFTEN AS NEEDED TO MAINTAIN A SANITARY CONDITION.
Location: Sales floor
|
04/30/2012 | Routine |
Restaurant representatives - add corrected or new information about CIRCLE K #2297, 3801 S POST RD, Indianapolis, IN »