| No violation noted during this evaluation. | 07/08/2014 | Illness Complaint |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 2 EMPLOYEES CHANGED GLOVES WITHOUT WASHING HANDS FIRST. I SPOKE DIRECTLY TO FIRST EMPLOYEE. I SPOKE WITH THE MANAGER ONCE I SAW ANOTHER EMPLOYEE DO THE SAME THING.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: THERE ARE MOLD SPORES INSIDE ICE MACHINE. PLEASE EMPTY, CLEAN AND SANITIZE.
Location: Back room
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK NOT WORKING. PIPES WERE LAYING ON SINK. SINK WAS REPAIRED AS I DID MY REPORT.
Location: Prep area
Equipment: Hand sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP WAS STORED IN ICE LAYING COMPLETELY IN ICE. PLEASE STORE ICE SCOOP IN THE UTENSIL HOLDER THAT IS IN PLACE.
Location: Back room
Equipment: Ice machine
|
06/09/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cold holding unit holding sour cream, guacamole, etc, holding top 48 and bottom 45. Repair or adjust to 41 or below.
Location: Service counter
Equipment: Prep Top Cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Fan housing and ceiling in walk-in cooler accumulating dust. Clean.
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Scoop for cilantro has handle touching product. Store scoop so that handle is not touching cilantro.
Location: Cook line
|
09/12/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cold holding unit holding sour cream, guacamole, etc, holding top 48 and bottom 45. Repair or adjust to 41 or below.
Location: Service counter
Equipment: Prep Top Cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Fan housing and ceiling in walk-in cooler accumulating dust. Clean.
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Scoop for cilantro has handle touching product. Store scoop so that handle is not touching cilantro.
Location: Cook line
|
09/05/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Gloves applied without washing handsHands must be washed prior to applying gloves
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Handle of knife sharpener soiled with food on magnetic rackensure knives are cleaned and sanitized prior to storage
Location: Prep area
Equipment: Knife/utensil rack
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink near three bay has no hot waterrepair calledFix immediatelyuse hand sink near cash register
Location: Three bay area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Gm took test last monday 3/25Certificate should be received in about 30 days
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1/6 pan of cooked chicken onrack set directly on floor (no legs)Keep food at least 6 inches up
Location: Walk-in cooler
|
04/03/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Gloves applied without washing handsHands must be washed prior to applying gloves
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Handle of knife sharpener soiled with food on magnetic rackensure knives are cleaned and sanitized prior to storage
Location: Prep area
Equipment: Knife/utensil rack
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink near three bay has no hot waterrepair calledFix immediatelyuse hand sink near cash register
Location: Three bay area
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Gm took test last monday 3/25Certificate should be received in about 30 days
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1/6 pan of cooked chicken onrack set directly on floor (no legs)Keep food at least 6 inches up
Location: Walk-in cooler
|
03/27/2013 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soiled knife returned to magnetic rackensure knives are cleaned and sanitized before storage
Location: Prep area
Equipment: Knife/utensil rack
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide Certified Food Handler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Coat hanging on single service storage shelfstore personal items away from food and food contact items
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan covers in walk in cooler
Location: Walk-in cooler
|
09/19/2012 | Routine |
| No violation noted during this evaluation. | 08/03/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/24/2012 | Illness Complaint |
| No violation noted during this evaluation. | 02/14/2012 | Routine |
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