- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Three spray bottles degreaser not labeled, CORRECTED ON SITE, thanks.
Location: Dish machine area
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CORRECTED ON SITE, thanks,
Location: Kitchen
Equipment: Can opener
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean tiled walls around vents in in dish machine area.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1, Clean interior of soda gun, slight soilage has accumulated.2. Slight soilage in interior of ice machine; clean.
Location: Bar
Equipment: Soda gun & holster
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1, Clean interior of soda gun, slight soilage has accumulated.2. Slight soilage in interior of ice machine; clean.
Location: Kitchen
Equipment: Ice machine
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05/22/2014 | Routine |
- Pests/rodents (corrected)
1. Two living German roaches seen under dish line. Consult pest control company. Treat for German roaches. Presence of pests in facility.
Correction: Exterminate pest using approved methods and elimination of harborage conditions.
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10/10/2013 | Recheck |
- Pests/rodents
1. Two living German roaches seen under dish line. Consult pest control company. Treat for German roaches. Presence of pests in facility.
Correction: Exterminate pest using approved methods and elimination of harborage conditions.
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10/03/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. PLEASE REPAIR AS NEEDED.
Location: Cook line
Equipment: Make table cooler
- Insect control device/installation (corrected on site)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location. FLY TAPES. PLEASE MOVE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Ice cream freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Ice machine
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Cook line
Equipment: Prep sink
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03/12/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. PLEASE REPAIR AS NEEDED.
Location: Cook line
Equipment: Make table cooler
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location. FLY TAPES. PLEASE MOVE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Ice cream freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Ice machine
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Cook line
Equipment: Prep sink
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03/05/2013 | Routine |
- Insect control device/installation (corrected on site)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location. FLY TAPES. PLEASE REMOVE FROM FOOD AREAS.
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. CLEAN THE SOILED LID.
Equipment: Ice machine
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10/04/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area at side of hood above the reach in cooler unit, and clean wall around spray arm area of dish machine just above drain board.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area at side of hood above the reach in cooler unit, and clean wall around spray arm area of dish machine just above drain board.
Location: Dish machine area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-seal 2 bay sink to wall as needed.
Location: Kitchen
Equipment: 2-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize rubber door gaskets of reach in cooler slide storage drawers as needed... Cook line/prep area of kitchen..
Location: Prep area
Equipment: Cooler drawers
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05/21/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The refrigerator on the cook line was 48F. Maintenance was out to repair. Do not use it until it reaches 41F.
Location: Kitchen
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01/31/2012 | Super Bowl Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Chef aprons stored in reach in cooler #33 with some food items. Corrected during inspection
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall tile repair in hallway by mop sink unit and baseboard area in hallway near dishmachine area.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair. (Torn door gaskets)
Correction: Equipment shall be maintained in good repair and condition.
Comments: Upright cooler located next to deep fry unit,,, and one food storage under counter drawer with damaged door gasket...
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair. (Torn door gaskets)
Correction: Equipment shall be maintained in good repair and condition.
Comments: Upright cooler located next to deep fry unit,,, and one food storage under counter drawer with damaged door gasket...
Location: Kitchen
Equipment: Reach in cooler
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01/19/2012 | Routine |
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