- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 6/20/2014: ELEVATE ALL EQUIPMENT AT LEAST 6 INCHES OFF THE GROUND. MOVE LARGE POTS AND PANS TO SHELVING UNITS.
Location: Three bay area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/20/2014: DEFROST INTERIORS OF STAND-UP FREEZERS. REMOVE ICE BUILD-UP.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/20/2014: DEFROST INTERIORS OF STAND-UP FREEZERS. REMOVE ICE BUILD-UP.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/20/2014: DEFROST INTERIORS OF STAND-UP FREEZERS. REMOVE ICE BUILD-UP.
Location: Kitchen
Equipment: reach in freezer
|
06/20/2014 | Routine |
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN AND SANITIZE 4-BAY SINK IN BAR. MAINTAIN.
Location: Bar
Equipment: 4-bay
|
10/16/2013 | Routine |
| No violation noted during this evaluation. | 08/13/2013 | Non-Illness Complaint |
- Waste handling units/design
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: PROVIDE LIDS FOR RECYCLE CONTAINERS. LEAVING CONTAINERS OPEN ATTRACTS AND PROMOTES RODENT AND INSECT INFESTATIONS.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: LARGE PIECES OF EQUIPMENT ARE STORED ON THE FLOOR IN THE BACK ROOM OFF THE KITCHEN. ELEVATE AT LEAST 6 INCHES AND MAINTAIN.
Location: Back room
|
04/22/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE PLASTIC CABINET NEXT TO PREP TABLE.
Location: Kitchen
|
12/12/2012 | Routine |
| No violation noted during this evaluation. | 06/12/2012 | Non-Illness Complaint |
- Refuse storage
Trash being stored in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: PROVIDE LID FOR TRASH CAN IN BACK ROOM. KEEP LIDS ON RECEPTACLES AT ALL TIMES, EXCEPT WHEN USING.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIOR AND EXTERIOR OF DRY GOODS CABINET IN KITCHEN. CLEAN EXTERIOR DOORS OF REFRIGERATORS AND FREEZERS, FOCUSING ON HANDLES.
Location: Kitchen
|
06/08/2012 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES AT BAR ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
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12/30/2011 | Routine |
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