- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: A COUPLE EMPLOYEE JACKETS, SWEATSHIRTS, ETC. HANGING ABOVE A UTENSIL CART. KEEP A BETTER SEPERATION BETWEEN THESE AND FOOD/UTENSILS.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: LOSE OR BOWED WALL PANEL BEHIND MOP SINK FAUCET. SECURE PANEL TO BE TIGHT -- ELIMINATE GAPS, ETC.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: A MOIST WIPING CLOTH SETTING OUT ON TABLE BY PREP. COOLER SHOULD BE PLACED INTO CONTAINER OF SANIT. WATER BETWEEN USE.
Location: Cook line
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: THE CHEST FREEZER IN COOK--LINE AREA HAS WORN CARDBOARD AS A LID. USE A MORE RIGID, SMOOTH, EASILY- CLEANABLE MATERIAL FOR LID.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE 3--BAY SINK IS VERY LOSE/WOBBLY. SECURE 3--BAY SINK AND SEAL OFF ANY SPACES ABOVE OR BEHIND THE SINK UNIT. 10/30 -- THE SINK WAS SECURED BETTER. THE GAP OR SPACE ALONG THE TOP PART OF THE SINK SHOULD BE COVERED AND SEALED.
Location: Kitchen
Equipment: 3-bay
|
10/30/2014 | Recheck |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: A COUPLE EMPLOYEE JACKETS, SWEATSHIRTS, ETC. HANGING ABOVE A UTENSIL CART. KEEP A BETTER SEPERATION BETWEEN THESE AND FOOD/UTENSILS.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: LOSE OR BOWED WALL PANEL BEHIND MOP SINK FAUCET. SECURE PANEL TO BE TIGHT -- ELIMINATE GAPS, ETC.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOP UP WATER FROM FLOOR IN AREA BEHIND THE MOP SINK.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: A MOIST WIPING CLOTH SETTING OUT ON TABLE BY PREP. COOLER SHOULD BE PLACED INTO CONTAINER OF SANIT. WATER BETWEEN USE.
Location: Cook line
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: THE CHEST FREEZER IN COOK--LINE AREA HAS WORN CARDBOARD AS A LID. USE A MORE RIGID, SMOOTH, EASILY- CLEANABLE MATERIAL FOR LID.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE 3--BAY SINK IS VERY LOSE/WOBBLY. SECURE 3--BAY SINK AND SEAL OFF ANY SPACES ABOVE OR BEHIND THE SINK UNIT.
Location: Kitchen
Equipment: 3-bay
|
10/16/2014 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.WIRING ALONG FRONT OF THE RIGHT--HAND FRYER SHOULD BE SECURED IN A BETTER POSITION.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOP UP SOME WATER ON FLOOR IN REAR STORAGE AREA, AS DISCUSSED.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LEFT SIDE CHEST FREEZER LID MISSING -- REPLACE LID FOR COOK--LINE CHEST FREEZER.
Location: Cook line
Equipment: Chest freezer
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02/20/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) THE WALK--IN COOLER MEASURED 43 TO 45 DEGREES AND THE EVAPORATOR COIL IS HALF ICED-OVER. DEFROST COIL -- REPAIR/ADJUST SO AIR TEMP. IS BELOW 41.2) PREP. COOLER MEASURED 56 DEGREES IN LOWER COMPARTMENT AND CHEESE IN TOP PAN WAS AT 55 F. REPAIR TO HOLD 41 F OR LESS.
Location: Walk-in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE ICE MACHINE UNDERSIDE OF LID AND ALONG SURFACE UPPER--INSIDE.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: REFILL SANITIZER AT 3--BAY SINK AS NEEDED.
Location: Three bay area
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFICATE EXPIRED AFTER 3/19/13.AND SHOULD BE RENEWED.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 2 DAMP MOPS SHOULD BE HUNG UP BETWEEN USE.
|
07/29/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) THE WALK--IN COOLER MEASURED 43 TO 45 DEGREES AND THE EVAPORATOR COIL IS HALF ICED-OVER. DEFROST COIL -- REPAIR/ADJUST SO AIR TEMP. IS BELOW 41.2) PREP. COOLER MEASURED 56 DEGREES IN LOWER COMPARTMENT AND CHEESE IN TOP PAN WAS AT 55 F. REPAIR TO HOLD 41 F OR LESS.
Location: Walk-in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE ICE MACHINE UNDERSIDE OF LID AND ALONG SURFACE UPPER--INSIDE.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: REFILL SANITIZER AT 3--BAY SINK AS NEEDED.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFICATE EXPIRED AFTER 3/19/13.AND SHOULD BE RENEWED.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 2 DAMP MOPS SHOULD BE HUNG UP BETWEEN USE.
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07/22/2013 | Routine |
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: ORGANIZE AND/OR REMOVE UNECESSARY ITEMS IN BACK HALLWAY AREA.
Location: Back room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REATTACH/GLUE SMALL SECTION OF VINYL BASEBOARD TRIM IN DRIVE--THRU AREA.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: ONE AREA OF THE CEILING 8 TO 10 FT. N.E. OF THE FRONT COUNTER END WAS LEAKING WATER AT THIS TIME. WHEN WEATHER ALLOWS SEAL THE ROOF LEAK.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) ICE HAS ACCUMULATED ON WALK--IN FREEZER FLOOR FROM THE EVAPORATOR COIL. CORRECT THE DE--ICING STAGE, ETC. OF THE EVAPORATOR UNIT. 2) CLEAN WALK--IN COOLER FLOOR IN FRONT OF SHELF UNIT TO THE LEFT AS YOU ENTER DOOR.3) CLEAN THE LOWER SHELF AND FLOOR BENEATH THE CHARBROILER.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REATTACH THE INNER DOOR FRAME TRIM (LEFT SIDE) OF FRONT TOPPINGS COOLER.
Location: Kitchen
Equipment: Reach in cooler
|
01/29/2013 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: ORGANIZE AND/OR REMOVE UNECESSARY ITEMS IN BACK HALLWAY AREA.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REATTACH/GLUE SMALL SECTION OF VINYL BASEBOARD TRIM IN DRIVE--THRU AREA.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: ONE AREA OF THE CEILING 8 TO 10 FT. N.E. OF THE FRONT COUNTER END WAS LEAKING WATER AT THIS TIME. WHEN WEATHER ALLOWS SEAL THE ROOF LEAK.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) ICE HAS ACCUMULATED ON WALK--IN FREEZER FLOOR FROM THE EVAPORATOR COIL. CORRECT THE DE--ICING STAGE, ETC. OF THE EVAPORATOR UNIT. 2) CLEAN WALK--IN COOLER FLOOR IN FRONT OF SHELF UNIT TO THE LEFT AS YOU ENTER DOOR.3) CLEAN THE LOWER SHELF AND FLOOR BENEATH THE CHARBROILER.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REATTACH THE INNER DOOR FRAME TRIM (LEFT SIDE) OF FRONT TOPPINGS COOLER.
Location: Kitchen
Equipment: Reach in cooler
|
01/15/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP WIPING CLOTH SANIT. SET UP. ( OK'D).
Location: Cook line
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.WH
Comments: CLEAN WALK--IN COOLER FLOOR WHERE NEEDED.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: RETURN WIPING CLOTHS TO SANIT. WATER BETWEEN USE.
Location: Cook line
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: INSTEAD OF CARDBOARD AND DUCT TAPE USE PLASTIC OR SIMILAR MATERIALS FOR INTERIOR SHELF HOLDER IN BOTH SMALL WHITE COUNTER TOP COOLERS.
Location: Kitchen
|
06/25/2012 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP WIPING CLOTH SANIT. SET UP. ( OK'D).
Location: Cook line
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOP BETWEEN USE.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.WH
Comments: CLEAN WALK--IN COOLER FLOOR WHERE NEEDED.
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: RETURN WIPING CLOTHS TO SANIT. WATER BETWEEN USE.
Location: Cook line
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: INSTEAD OF CARDBOARD AND DUCT TAPE USE PLASTIC OR SIMILAR MATERIALS FOR INTERIOR SHELF HOLDER IN BOTH SMALL WHITE COUNTER TOP COOLERS.
Location: Kitchen
|
06/12/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INTERIOR OF THE WARMER DRAWERS.
Location: Cook line
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: tTHE FOOD HANDLER'S CERTIFICATE ON RECORD EXPIRED NOV. 19TH --- RENEW AS NEEDED.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 3 FROSTING CONTAINER LIDS SETTING ON FLOOR HAD TO BE MOVED SO AS TO BE 6" OR MORE OFF FLOOR. -- CORRECTED -- OK.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP FLOOR AROUND CO2 TANKS IN THE REAR PART OF STORE.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN THE TOP -- FRONT SURFACES OF THE CHARBROILER.
|
05/03/2012 | Recheck |
| No violation noted during this evaluation. | 03/12/2012 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INTERIOR OF THE WARMER DRAWERS.
Location: Cook line
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: tTHE FOOD HANDLER'S CERTIFICATE ON RECORD EXPIRED NOV. 19TH --- RENEW AS NEEDED.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 3 FROSTING CONTAINER LIDS SETTING ON FLOOR HAD TO BE MOVED SO AS TO BE 6" OR MORE OFF FLOOR. -- CORRECTED -- OK.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP FLOOR AROUND CO2 TANKS IN THE REAR PART OF STORE.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN THE TOP -- FRONT SURFACES OF THE CHARBROILER.
|
02/29/2012 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INTERIOR OF THE WARMER DRAWERS.
Location: Cook line
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: tTHE FOOD HANDLER'S CERTIFICATE ON RECORD EXPIRED NOV. 19TH --- RENEW AS NEEDED.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 3 FROSTING CONTAINER LIDS SETTING ON FLOOR HAD TO BE MOVED SO AS TO BE 6" OR MORE OFF FLOOR. -- CORRECTED -- OK.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP FLOOR AROUND CO2 TANKS IN THE REAR PART OF STORE.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN THE TOP -- FRONT SURFACES OF THE CHARBROILER.
|
12/28/2011 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE INTERIOR OF THE WARMER DRAWERS.
Location: Cook line
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: tTHE FOOD HANDLER'S CERTIFICATE ON RECORD EXPIRED NOV. 19TH --- RENEW AS NEEDED.
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 3 FROSTING CONTAINER LIDS SETTING ON FLOOR HAD TO BE MOVED SO AS TO BE 6" OR MORE OFF FLOOR. -- CORRECTED -- OK.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP FLOOR AROUND CO2 TANKS IN THE REAR PART OF STORE.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN THE TOP -- FRONT SURFACES OF THE CHARBROILER.
|
12/21/2011 | Routine |
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