- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 6/13/2014: CLEAN AND SANITIZE 3-BAY SINKS BETWEEN USES. CURRENTLY, SINKS SOILED WITH GREASE.
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 6/13/2014: PROVIDE SECONDARY CONTAINER FOR TONGS AT WARMING CABINET HOLDING CHICKEN. CURRENTLY, TONGS SITTING DIRECTLY ON COUNTER TOP WHICH IS NOT A SANITARY FOOD CONTACT SURFACE.
Location: Kitchen
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06/24/2014 | Recheck |
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 6/13/2014: CLEAN AND SANITIZE 3-BAY SINKS BETWEEN USES. CURRENTLY, SINKS SOILED WITH GREASE.
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 6/13/2014: PROVIDE SECONDARY CONTAINER FOR TONGS AT WARMING CABINET HOLDING CHICKEN. CURRENTLY, TONGS SITTING DIRECTLY ON COUNTER TOP WHICH IS NOT A SANITARY FOOD CONTACT SURFACE.
Location: Kitchen
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06/13/2014 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Additional Requirements (corrected)
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: INSTALL A HAND SINK IN THE KITCHEN AREA. PLACE BETWEEN 3-BAY SINK AND PREP TABLE.
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11/06/2013 | Recheck |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE HOT TEMPERATURE THERMOMETER IN HOT HOLDING CASE TO MONITOR CHICKEN AND POTATO TEMPERATURES.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODOR INSIDE 1-DOOR REACH-IN COOLER IN KITCHEN AREA. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Reach in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE SECONDARY CONTAINER FOR TONGS AT CHICKEN HOT HOLDING CASE. TONGS MAY BE STORED INSIDE CASE IN SEPERATE CONTAINER. IF STORED OUTSIDE OF CASE, REPLACE TONGS EVERY 4 HOURS.
Location: Sales floor
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11/06/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE HOT TEMPERATURE THERMOMETER IN HOT HOLDING CASE TO MONITOR CHICKEN AND POTATO TEMPERATURES.
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODOR INSIDE 1-DOOR REACH-IN COOLER IN KITCHEN AREA. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Reach in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE SECONDARY CONTAINER FOR TONGS AT CHICKEN HOT HOLDING CASE. TONGS MAY BE STORED INSIDE CASE IN SEPERATE CONTAINER. IF STORED OUTSIDE OF CASE, REPLACE TONGS EVERY 4 HOURS.
Location: Sales floor
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10/14/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE HOT TEMPERATURE THERMOMETER IN HOT HOLDING CASE TO MONITOR CHICKEN AND POTATO TEMPERATURES.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STRONG ODOR INSIDE 1-DOOR REACH-IN COOLER IN KITCHEN AREA. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Reach in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE SECONDARY CONTAINER FOR TONGS AT CHICKEN HOT HOLDING CASE. TONGS MAY BE STORED INSIDE CASE IN SEPERATE CONTAINER. IF STORED OUTSIDE OF CASE, REPLACE TONGS EVERY 4 HOURS.
Location: Sales floor
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10/04/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Additional Requirements (corrected)
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: INSTALL A HAND SINK IN THE KITCHEN AREA. PLACE BETWEEN 3-BAY SINK AND PREP TABLE.
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09/04/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: INSTALL A HAND SINK IN THE KITCHEN AREA. PLACE BETWEEN 3-BAY SINK AND PREP TABLE.
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08/15/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: INSTALL A HAND SINK IN THE KITCHEN AREA. PLACE BETWEEN 3-BAY SINK AND PREP TABLE.
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08/05/2013 | Recheck |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. CLOSE WHEN NOT IN USE.
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: UTENSIL FOR CHICKEN SITTING DIRECTLY ON TOP OF WARMING CABINET. PLACE IN SECONDARY CONTAINER.
Location: Sales floor
Equipment: -
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04/02/2013 | Routine |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MOUSE DROPPINGS FOUND ALONG WALLS IN SEVERAL AREAS ON THE SALES FLOOR. REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS AND MAINTAIN. CONTACT PEST CONTROL SERVICES AND HAVE THE STORE SERVICED. 12/13/2012: NO EVIDENCE OF RODENTS FOUND. FACILITY IS RECEIVING WEEKLY TREATMENTS. WORK IN PROGRESS.
Location: Sales floor
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12/13/2012 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MOUSE DROPPINGS FOUND ALONG WALLS IN SEVERAL AREAS ON THE SALES FLOOR. REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS AND MAINTAIN. CONTACT PEST CONTROL SERVICES AND HAVE THE STORE SERVICED.
Location: Sales floor
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12/04/2012 | Non-Illness Complaint |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED CHICKEN TESTING AT 123 DEGREES FAHRENHEIT. MAINTAIN AT 135 DEGREES OR ABOVE. ADJUST EQUIPMENT AS NEEDED TO MAINTAIN PROPER TEMPERATURE.
Location: Sales floor
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10/22/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: FRIED CHICKEN TESTING AT 123 DEGREES FAHRENHEIT. MAINTAIN AT 135 DEGREES OR ABOVE. ADJUST EQUIPMENT AS NEEDED TO MAINTAIN PROPER TEMPERATURE.
Location: Sales floor
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10/15/2012 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PLEASE REPAIR COVE MOLDING THAT IS PEELING AWAY FROM THE WALL
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN WALK-IN COOLER SHELVES
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN COKE MACHINE ICE DISPENSER
Location: Sales floor
Equipment: Soda machine
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04/23/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COOLER DOOR GASKET PEELING OFF, PLEASE REPAIR OR REPLACE (THE DOOR IS THE 6TH FROM THE LEFT, ACCROSS FROM THE CASH REGISTER)
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE DO NOT STORE ICE SCOOPS ON TOP OF THE ICE MACHINE. STORE THE SCOOPS IN A CONTAINER THAT CAN BE CLEANED AND SANITIZED.
Equipment: Ice machine
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11/28/2011 | Routine |
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