Back flow device
No backflow prevention device provided. Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment. Comments: HOSE ATTACHED TO MOP SINK FAUCET WITH NO BACK FLOW DEVICE. BACK FLOW DEVICE MISSING PART FOR CONNECTION TO MOP SINK FAUCET.PROVIDE A BACK FLOW DEVICE TO MOP SINK. Location: Dry storage
Food storage
Food stored in unprotected manner. Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings. Comments: BOXES OF PRODUCT STORED ON THE FLOOR INSIDE WALK IN FREEZERL. Location: Walk-in freezer
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean and sanitize. Comments: BOTTLED BEVERAGE COOLERS SOILED ON THE INTERIOR. Location: Sales floor
11/11/2014
Routine
Frozen temperatures
Frozen food(s) not maintained at proper temperature. Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F. Comments: BAGS OF POTATO PRODUCT THAWED ON TOP LAYER STORED BELOW LOAD LIMIT LOCATED INSIDE DISPLAY FREEZER.MAINTAIN PRODUCT AT 0 DEGREES F. Location: Sales floor Equipment: Display freezer
09/30/2013
Recheck
Frozen temperatures
Frozen food(s) not maintained at proper temperature. Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F. Comments: BAGS OF POTATO PRODUCT THAWED ON TOP LAYER STORED BELOW LOAD LIMIT LOCATED INSIDE DISPLAY FREEZER.MAINTAIN PRODUCT AT 0 DEGREES F. Location: Sales floor Equipment: Display freezer
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