DELTA GAMMA SORORITY, 737 W HAMPTON DR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: DELTA GAMMA SORORITY
Type: Restaurant
Address: 737 W HAMPTON DR, Indianapolis, IN 46208
County: Marion
License #: 21318
Smoking: Smoke Free
Total inspections: 9
Last inspection: 10/21/2014

Restaurant representatives - add corrected or new information about DELTA GAMMA SORORITY, 737 W HAMPTON DR, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: SMALL CUP STORED IN FLOUR FOR SCOOP. PLEASE USE A HANDLED SCOOP. IF STORED INSIDE THE FLOUR, THE HANDLE SHOULD ALWAYS POINT UPWARD SO THE HANDLE SHOULD NOT TOUCH THE FLOUR.
    Location: Back room
  • Date marking (corrected on site)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: PACKAGED FOOD THAT WAS LEFT OVER FROM THE DAY BEFORE NOT DATE MARKED. PLEASE SEE CORRECTIVE ACTION ABOVE.
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
  • Bulk labeling (corrected on site)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: FLOUR AND CORNMEAL IN CONTAINERS NOT LABELED.
    Location: Back room
10/21/2014Routine
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw shell eggs and raw egg mixture stored above deli meats in the reach in cooler. Store raw eggs and egg products below all other ready to eat foods.
    Location: Kitchen
    Equipment: Reach in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: No thermometer provided in the front reach in cooler.
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Door gasket observed detached on the reach in cooler door. Repair or replace door gasket to good working condition.
    Location: Kitchen (front)
    Equipment: Reach in cooler
09/10/2013Routine
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: CAN OF BAKED BEANS OBSERVED IN THE DRY STORAGE AREA WITH A DENT SO SEVERE THE RIM WAS BENT. DISCARD CAN -- PERSON IN CHARGE REMOVED PRODUCT FROM SHELVING.
    Location: Dry storage
  • Minimize contact (Non-Critical) (corrected)
    Bare hand contact not minimized with non ready to eat food(s).
    Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
    Comments: STYROFOAM CUP OBSERVED BEING USED AS A SCOOP FOR BULK CONTAINER OF SNACK MIX. PROVIDE APPROVED SCOOP WITH A HANDLE TO DISPENSE PRODUCT.
  • Eating utensils presentation (corrected)
    Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
    Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
    Comments: PLASTIC UTENSILS AT THE SELF-SERVICE AREA OBSERVED STORED JUMBLED INSIDE THE STORAGE CONTAINER. STORE UTENSILS WITH ALL THE HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
  • Dumpster drain plugs (corrected)
    Drain plugs for waste handling units not in place.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
    Comments: DRAIN PLUG OBSERVED MISSING FROM THE WASTE DUMPSTER. PROVIDE -- CONTACT DUMPSTER COMPANY AS NECESSARY.
    Location: Dumpster area
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: WASTE DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: CONTINUE CLEANING EFFORTS TO REMOVE TRASH AND DEBRIS FROM AROUND THE WASTE DUMPSTER TO MINIMIZE PEST ATTRACTION.
    Location: Dumpster area
  • Miscellaneous contamination of food (Non-Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: PUSH PINS OBSERVED IN BULLETIN BOARDS ABOVE THE FOOD STORAGE AREA NEAR THE DISH WINDOW PASS-THRU. REMOVE PUSH PINS TO PREVENT PHYSICAL CONTAMINATION OF FOOD PRODUCTS BELOW.
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: MOLD OBSERVED UNDER THE ICE SCOOP HOLDER INSIDE THE ICE MACHINE. CLEAN AND SANITIZE.
    Equipment: Ice machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: NO LIGHT SHIELD OBSERVED ON THE LIGHT FIXTURE IN FRONT OF THE EXHAUST HOOD SYSTEM. PROVIDE.
    Location: Kitchen
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
    Location: Womens restroom
01/24/2013Recheck
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean the bottom of the true refrigeration unit.
    Location: Kitchen (back)
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Location: Kitchen
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
01/18/2013Recheck
  • Packaging integrity (corrected on site)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: CAN OF BAKED BEANS OBSERVED IN THE DRY STORAGE AREA WITH A DENT SO SEVERE THE RIM WAS BENT. DISCARD CAN -- PERSON IN CHARGE REMOVED PRODUCT FROM SHELVING.
    Location: Dry storage
  • Minimize contact (Non-Critical)
    Bare hand contact not minimized with non ready to eat food(s).
    Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
    Comments: STYROFOAM CUP OBSERVED BEING USED AS A SCOOP FOR BULK CONTAINER OF SNACK MIX. PROVIDE APPROVED SCOOP WITH A HANDLE TO DISPENSE PRODUCT.
  • Eating utensils presentation
    Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
    Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
    Comments: PLASTIC UTENSILS AT THE SELF-SERVICE AREA OBSERVED STORED JUMBLED INSIDE THE STORAGE CONTAINER. STORE UTENSILS WITH ALL THE HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
  • Dumpster drain plugs
    Drain plugs for waste handling units not in place.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
    Comments: DRAIN PLUG OBSERVED MISSING FROM THE WASTE DUMPSTER. PROVIDE -- CONTACT DUMPSTER COMPANY AS NECESSARY.
    Location: Dumpster area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: WASTE DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED AROUND THE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
    Location: Dumpster area
  • Miscellaneous contamination of food (Non-Critical)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: PUSH PINS OBSERVED IN BULLETIN BOARDS ABOVE THE FOOD STORAGE AREA NEAR THE DISH WINDOW PASS-THRU. REMOVE PUSH PINS TO PREVENT PHYSICAL CONTAMINATION OF FOOD PRODUCTS BELOW.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: MOLD OBSERVED UNDER THE ICE SCOOP HOLDER INSIDE THE ICE MACHINE. CLEAN AND SANITIZE.
    Equipment: Ice machine
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: NO LIGHT SHIELDS OBSERVED ON 2 LIGHT FIXTURES IN FRONT OF THE EXHAUST HOOD SYSTEM. PROVIDE.
    Location: Kitchen
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
    Location: Womens restroom
01/16/2013Routine
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean the bottom of the true refrigeration unit.
    Location: Kitchen (back)
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Location: Kitchen
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
10/24/2012Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean the bottom of the true refrigeration unit.
    Location: Kitchen (back)
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Location: Kitchen
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
08/30/2012Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean the bottom of the true refrigeration unit.
    Location: Kitchen (back)
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Location: Kitchen
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
08/21/2012Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean the bottom of the true refrigeration unit.
    Location: Kitchen (back)
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Location: Kitchen
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
03/21/2012Routine

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