- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. Fruit flies need stagnant warm wet conditions to breed successfully. If these areas can be eliminated the fruit flies will not be able to breed. Pesticides are not an effective control.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Glove Use (Critical) (corrected)
1. Food gloves used incorrectly. Employee observed touching raw eggs with food gloves and then touching ready to eat food. Employee must not crosscontaminate food items. Employees must remove food gloves and wash hands before putting on new food gloves.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Walls, floors, etc/soiled
1. Physical structure, walls, floors, and/or ceilings soiled. Eliminate the puddle of water around service sink area. Keep area clean and dry. 2. Clean the walls in dish area where soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Physical structure, walls, floors, and/or ceilings soiled. Eliminate the puddle of water around service sink area. Keep area clean and dry. 2. Clean the walls in dish area where soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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11/10/2014 | Recheck |
- Pests/rodents
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. Fruit flies need stagnant warm wet conditions to breed successfully. If these areas can be eliminated the fruit flies will not be able to breed. Pesticides are not an effective control.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Glove Use (Critical)
1. Food gloves used incorrectly. Employee observed touching raw eggs with food gloves and then touching ready to eat food. Employee must not crosscontaminate food items. Employees must remove food gloves and wash hands before putting on new food gloves.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Walls, floors, etc/soiled
1. Physical structure, walls, floors, and/or ceilings soiled. Eliminate the puddle of water around service sink area. Keep area clean and dry. 2. Clean the walls in dish area where soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Physical structure, walls, floors, and/or ceilings soiled. Eliminate the puddle of water around service sink area. Keep area clean and dry. 2. Clean the walls in dish area where soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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11/03/2014 | Routine |
- Food contact surface cleanability (corrected on site)
1. Discard all cracked plastic ware. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
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06/03/2014 | Routine |
| No violation noted during this evaluation. | 01/24/2014 | Non-Illness Complaint |
- No hand washing (when) (corrected)
1. Employee did not wash their hands before putting on a food glove. Employees must wash their hands before putting on food gloves. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
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12/12/2013 | Recheck |
- No hand washing (when)
1. Employee did not wash their hands before putting on a food glove. Employees must wash their hands before putting on food gloves. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
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12/05/2013 | Routine |
- Protected outer openings (corrected)
1. Repair the rear exit door at bottom so no gaps are present for pests to enter. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Unnecessary litter (corrected)
1. Repair or remove the nonfunctional reach-in freezer. Premises not free of nonfunctional equipment.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Equipment repair
1. Repair the bottom drawer/ doors on prep. refrigerator so they function properly. Tracks are worn and doors do not seal properly. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
1. Clean the under side of door handles on reach-in refrigerator located in grill area to the South of cook line. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
1. Provide hand drying provisions at front wait area hand sink at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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07/30/2013 | Recheck |
- Protected outer openings
1. Repair the rear exit door at bottom so no gaps are present for pests to enter. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Unnecessary litter
1. Repair or remove the nonfunctional reach-in freezer. Premises not free of nonfunctional equipment.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Equipment repair
1. Repair the bottom drawer/ doors on prep. refrigerator so they function properly. Tracks are worn and doors do not seal properly. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected on site)
1. Clean the under side of door handles on reach-in refrigerator located in grill area to the South of cook line. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels
1. Provide hand drying provisions at front wait area hand sink at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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07/16/2013 | Routine |
- Non food contact surface cleaning frequency
1. Clean the clean ware drying racks where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
1. Repair the drain line on prewash sink in dish area. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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03/14/2013 | Routine |
- Cold holding (corrected)
Take measures to monitor and maintain potentially hazardous foods on prep. refrigerators in grill area at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Take measures to monitor and maintain potentially hazardous foods on prep. refrigerators in grill area at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Take measures to monitor and maintain potentially hazardous foods on prep. refrigerators in grill area at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Take measures to monitor and maintain potentially hazardous foods on prep. refrigerators in grill area at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Plumbing system/ repair (Non-Critical)
Repair the water heater so it does not leak. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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10/30/2012 | Recheck |
- Cold holding
Take measures to monitor and maintain potentially hazardous foods on prep. refrigerators in grill area at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Take measures to monitor and maintain potentially hazardous foods on prep. refrigerators in grill area at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Take measures to monitor and maintain potentially hazardous foods on prep. refrigerators in grill area at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Take measures to monitor and maintain potentially hazardous foods on prep. refrigerators in grill area at proper internal temperatures. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Plumbing system/ repair (Non-Critical)
Repair the water heater so it does not leak. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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10/22/2012 | Routine |
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Unnecessary litter (corrected)
Premises not free of unnecessary items. Non functioning refrigerator and freezer.
Correction: Remove or repair nonfunctional equipment.
- Unnecessary litter (corrected)
Premises not free of unnecessary items. Non functioning refrigerator and freezer.
Correction: Remove or repair nonfunctional equipment.
- Walls, floors, etc/soiled (corrected)
1. Keep floor under and behind ice maker located near dish washing area clean and dry. 2l Keep the floor under soft drink syrup rack clean and dry. 3. Clean the floor under drink dispenser cabinent. 4. Clean the return vent covers above salad prep. refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Keep floor under and behind ice maker located near dish washing area clean and dry. 2l Keep the floor under soft drink syrup rack clean and dry. 3. Clean the floor under drink dispenser cabinent. 4. Clean the return vent covers above salad prep. refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Keep floor under and behind ice maker located near dish washing area clean and dry. 2l Keep the floor under soft drink syrup rack clean and dry. 3. Clean the floor under drink dispenser cabinent. 4. Clean the return vent covers above salad prep. refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Keep floor under and behind ice maker located near dish washing area clean and dry. 2l Keep the floor under soft drink syrup rack clean and dry. 3. Clean the floor under drink dispenser cabinent. 4. Clean the return vent covers above salad prep. refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment drainage (corrected)
1. Repair the condensate drain to function properly as designed in 2 door reach-in refrigerator which contains ice cream. Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
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06/28/2012 | Recheck |
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Unnecessary litter
Premises not free of unnecessary items. Non functioning refrigerator and freezer.
Correction: Remove or repair nonfunctional equipment.
- Unnecessary litter
Premises not free of unnecessary items. Non functioning refrigerator and freezer.
Correction: Remove or repair nonfunctional equipment.
- Walls, floors, etc/soiled
1. Keep floor under and behind ice maker located near dish washing area clean and dry. 2l Keep the floor under soft drink syrup rack clean and dry. 3. Clean the floor under drink dispenser cabinent. 4. Clean the return vent covers above salad prep. refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Keep floor under and behind ice maker located near dish washing area clean and dry. 2l Keep the floor under soft drink syrup rack clean and dry. 3. Clean the floor under drink dispenser cabinent. 4. Clean the return vent covers above salad prep. refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Keep floor under and behind ice maker located near dish washing area clean and dry. 2l Keep the floor under soft drink syrup rack clean and dry. 3. Clean the floor under drink dispenser cabinent. 4. Clean the return vent covers above salad prep. refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Keep floor under and behind ice maker located near dish washing area clean and dry. 2l Keep the floor under soft drink syrup rack clean and dry. 3. Clean the floor under drink dispenser cabinent. 4. Clean the return vent covers above salad prep. refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment drainage
1. Repair the condensate drain to function properly as designed in 2 door reach-in refrigerator which contains ice cream. Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
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06/14/2012 | Routine |
| No violation noted during this evaluation. | 03/09/2012 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: 1. Repair the floor wall junction next to service sink so it is smooth and easily cleanable. The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the doors and hanles of walk-in refrigerator of soil build-up. 1. Clean the floor under and behind ice cream freezer of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the doors and hanles of walk-in refrigerator of soil build-up. 1. Clean the floor under and behind ice cream freezer of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
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02/15/2012 | Routine |
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