- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Several dented cans on consumer shelf. Remove. CORRECTED
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Stained ceiling tiles. Repair roof if leaking. Replace tiles.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean nestle chest freezer from spill.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for bathroom hand sink.
|
04/02/2014 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on consumer shelves. Remove. CORRECTED DURING INSPECTION
Location: Sales floor
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding on back room dry-wall walls where misisng
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Provid beauty ring for clean out in bathroom.
Location: Restroom
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Replace press wood support in bathroom with metal or heavy plastic support for counter.
Location: Restroom
|
03/28/2013 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED (SELL BY DATES 3/18/12) ECKRICH COTTO SALAMI STORED ON SALES FLOOR FOR CUSTOMER PURCHASE--REMOVE FROM CUSTOMER PURCHASE.CHECK AND ROTATE OUT PROPERLY ALL OUT-OF-DATE FOODS.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
Equipment: Ice cream freezer
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: IN PROGRESS/ON ORDER:CONTACT SERVICE PROVIDER TO REPLACE MISSING DUMPSTER LID OR HAVE THEM PROVIDE YOU WITH A NEW DUMPSTER.
Location: Dumpster area
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Sales floor
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS WHERE PROFESSIONALLY CLEANED ON 4/16/12.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS WHERE PROFESSIONALLY CLEANED ON 4/16/12.
Location: Back room
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: IN PROGRESS/ON ORDER:PROVIDE INTERIOR THERMOMETERS IN ALL REFRIGERATION/FREEZER UNITS WHERE MISSING.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/WORK ORDER:REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/WORK ORDER:REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Restroom
|
04/18/2012 | Recheck |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED (SELL BY DATES 3/18/12) ECKRICH COTTO SALAMI STORED ON SALES FLOOR FOR CUSTOMER PURCHASE--REMOVE FROM CUSTOMER PURCHASE.CHECK AND ROTATE OUT PROPERLY ALL OUT-OF-DATE FOODS.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
Equipment: Ice cream freezer
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: IN PROGRESS/ON ORDER:CONTACT SERVICE PROVIDER TO REPLACE MISSING DUMPSTER LID OR HAVE THEM PROVIDE YOU WITH A NEW DUMPSTER.
Location: Dumpster area
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Sales floor
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS/WORK ORDER--CLEANING IS SCHEDULED FOR APRIL 9TH AT 11:00 PM.IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS/WORK ORDER--CLEANING IS SCHEDULED FOR APRIL 9TH AT 11:00 PM.IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: IN PROGRESS/ON ORDER:PROVIDE INTERIOR THERMOMETERS IN ALL REFRIGERATION/FREEZER UNITS WHERE MISSING.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/WORK ORDER:REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/WORK ORDER:REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Restroom
|
04/11/2012 | Recheck |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED (SELL BY DATES 3/18/12) ECKRICH COTTO SALAMI STORED ON SALES FLOOR FOR CUSTOMER PURCHASE--REMOVE FROM CUSTOMER PURCHASE.CHECK AND ROTATE OUT PROPERLY ALL OUT-OF-DATE FOODS.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
Equipment: Ice cream freezer
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: IN PROGRESS/ON ORDER:CONTACT SERVICE PROVIDER TO REPLACE MISSING DUMPSTER LID OR HAVE THEM PROVIDE YOU WITH A NEW DUMPSTER.
Location: Dumpster area
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Sales floor
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS/WORK ORDER--CLEANING IS SCHEDULED FOR APRIL 9TH AT 11:00 PM.IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS/WORK ORDER--CLEANING IS SCHEDULED FOR APRIL 9TH AT 11:00 PM.IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: IN PROGRESS/ON ORDER:PROVIDE INTERIOR THERMOMETERS IN ALL REFRIGERATION/FREEZER UNITS WHERE MISSING.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/WORK ORDER:REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS/WORK ORDER:REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Restroom
|
03/29/2012 | Recheck |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED (SELL BY DATES 3/18/12) ECKRICH COTTO SALAMI STORED ON SALES FLOOR FOR CUSTOMER PURCHASE--REMOVE FROM CUSTOMER PURCHASE.CHECK AND ROTATE OUT PROPERLY ALL OUT-OF-DATE FOODS.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
Equipment: Ice cream freezer
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: IN PROGRESS/ON ORDER:CONTACT SERVICE PROVIDER TO REPLACE MISSING DUMPSTER LID OR HAVE THEM PROVIDE YOU WITH A NEW DUMPSTER.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Sales floor
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETERS IN ALL REFRIGERATION/FREEZER UNITS WHERE MISSING.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: reach in freezer
|
03/23/2012 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED (SELL BY DATES 3/18/12) ECKRICH COTTO SALAMI STORED ON SALES FLOOR FOR CUSTOMER PURCHASE--REMOVE FROM CUSTOMER PURCHASE.CHECK AND ROTATE OUT PROPERLY ALL OUT-OF-DATE FOODS.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Sales floor
Equipment: Ice cream freezer
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: IN PROGRESS/ON ORDER:CONTACT SERVICE PROVIDER TO REPLACE MISSING DUMPSTER LID OR HAVE THEM PROVIDE YOU WITH A NEW DUMPSTER.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: IN PROGRESS:HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Sales floor
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: IN PROGRESS:HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: IN PROGESS/ORDER:PROVIDE INTERIOR THERMOMETERS IN ALL REFRIGERATION/FREEZER UNITS WHERE MISSING.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS:REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS:REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: reach in freezer
|
03/21/2012 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED (SELL BY DATES 2/25/12 & 3/9/12) ECKRICH BEEF BOLOGNA AND BOLOGNA STORED ON SALES FLOOR FOR CUSTOMER PURCHASE--REMOVE FROM CUSTOMER PURCHASE.CHECK AND ROTATE OUT PROPERLY ALL OUT-OF-DATE FOODS.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-CLEAN AND DEFROST SALES FLOOR ICE CREAM FREEZER; INTERIOR AND EXTERIOR SURFACES AND SLIDING DOORS.-SOILED INTERIOR SURFACES OF SALES FLOOR PEPSI AND COKE BEVERAGE STORAGE REFRIGERATION -SOILED INTERIOR SURFACES AND SHELVING OF EGG AND MILK STORAGE COOLERS.
Location: Sales floor
Equipment: Ice cream freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-CLEAN AND DEFROST SALES FLOOR ICE CREAM FREEZER; INTERIOR AND EXTERIOR SURFACES AND SLIDING DOORS.-SOILED INTERIOR SURFACES OF SALES FLOOR PEPSI AND COKE BEVERAGE STORAGE REFRIGERATION -SOILED INTERIOR SURFACES AND SHELVING OF EGG AND MILK STORAGE COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: CONTACT SERVICE PROVIDER TO REPLACE MISSING DUMPSTER LID OR HAVE THEM PROVIDE YOU WITH A NEW DUMPSTER.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Sales floor
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPT. 2010).
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF STORE AND BACK ROOM FLOORS; ESPECIALLY DETAILED CLEANING NEAR KICK PLATES.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR THERMOMETERS IN ALL REFRIGERATION/FREEZER UNITS WHERE MISSING.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE OR REPAIR DAMAGED COOLER AND FREEZER DOOR HANDLES WHERE MISSING OR BROKEN AT VITAMIN WATER STORAGE REFRIGERATION UNIT AND AT FROZEN DINNER STORAGE FREEZER.
Location: Sales floor
Equipment: reach in freezer
|
03/14/2012 | Routine |
Restaurant representatives - add corrected or new information about DOLLAR GENERAL #2831, 7417 W 10TH ST, Indianapolis, IN »