- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Please ensure that cold top is holding 41F or lower
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
|
05/20/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Please ensure that cold top is holding 41F or lower
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
|
05/13/2014 | Routine |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
|
11/12/2013 | Routine |
| No violation noted during this evaluation. | 06/07/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF GLASS CLEANER STORED ON A PIZZA PREP TABLE. PLEASE STORE ALL CHEMICALS AWAY FROM FOOD, UTENSILS, AND FOOD PREP AREAS.ALL CHEMICALS ARE STORED IN BACK ON CHEMICAL SHELF.
Location: Cook line
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: THERE IS A CAN OF INSECTICIDE THAT IS NOT APPROVED FOR COMMERCIAL FOOD USE, STORED NEXT TO THE MOP SINK. PLEASE DISCARD.
Location: Back room
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THERE IS A WIPING CLOTH STORED ON THE HAND SINK. PLEASE STORE WIPING CLOTHES IN A SANATIZER BUCKET OR DISCARD IN THE DIRTY CLOTH HAMPER AFTER USE.THE HAND SINK IS CLEAR.
Location: Cook line
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: ALL 6 LIGHTS ABOVE THE PIZZA OVEN ARE MISSING THEIR LIGHT SHIELDS. PLEASE INSTALL LIGHT SHIELDS.LIGHT SHIELDS HAVE BEEN INSTALLED.
Location: Cook line
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THE EMPLOYEE RESTROOM DOES NOT HAVE A COVERED TRASH CAN. PLEASE PROVIDE A TRASH CAN WITH A LID.THERE IS STILL NO COVERED TRASH CAN, BUT MANAGER STATES IT HAS BEEN ORDERED.
Location: Emp restroom
|
12/27/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF GLASS CLEANER STORED ON A PIZZA PREP TABLE. PLEASE STORE ALL CHEMICALS AWAY FROM FOOD, UTENSILS, AND FOOD PREP AREAS.
Location: Cook line
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: THERE IS A CAN OF INSECTICIDE THAT IS NOT APPROVED FOR COMMERCIAL FOOD USE, STORED NEXT TO THE MOP SINK. PLEASE DISCARD.
Location: Back room
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THERE IS A WIPING CLOTH STORED ON THE HAND SINK. PLEASE STORE WIPING CLOTHES IN A SANATIZER BUCKET OR DISCARD IN THE DIRTY CLOTH HAMPER AFTER USE.
Location: Cook line
Equipment: Hand sink
- Light shields (corrected on site)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: ALL 6 LIGHTS ABOVE THE PIZZA OVEN ARE MISSING THEIR LIGHT SHIELDS. PLEASE INSTALL LIGHT SHIELDS.
Location: Cook line
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THE EMPLOYEE RESTROOM DOES NOT HAVE A COVERED TRASH CAN. PLEASE PROVIDE A TRASH CAN WITH A LID.
Location: Emp restroom
|
12/19/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
|
06/01/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Dry storage
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Finish painting the wood in the employee restroom.
Location: Emp restroom
|
04/18/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Dry storage
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Finish painting the wood in the employee restroom.
Location: Emp restroom
|
03/09/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Dry storage
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Finish painting the wood in the employee restroom.
Location: Emp restroom
|
02/09/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Dry storage
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Finish painting the wood in the employee restroom.
Location: Emp restroom
|
01/17/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Dry storage
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Finish painting the wood in the employee restroom.
Location: Emp restroom
|
12/27/2011 | Routine |
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