DOUBLE 8 FOODS, 2947 N SHERMAN DR, Indianapolis, IN - Restaurant inspection findings and violations

  1. All Cities
  2. IN small cities
  3. IN smaller cities
  4. Indiana
  5. Marion County, IN Restaurants

Business Info

Name: DOUBLE 8 FOODS
Type: Grocery
Address: 2947 N SHERMAN DR, Indianapolis, IN 46218
County: Marion
License #: 50935
Smoking: Smoke Free
Total inspections: 28
Last inspection: 11/03/2014
Add photo of this business Description:

Restaurant representatives - add corrected or new information about DOUBLE 8 FOODS, 2947 N SHERMAN DR, Indianapolis, IN »


Inspection findings

Inspection Date

Type
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: EXCESSIVE DEBRIS AND SOIL BUILD UP UNDERNEATH AISLE SHELVING, UNDERNEATH BEVERAGE UPRIGHT COOLERS, AND ALONG FLOOR-WALL OR FLOOR-EQUIPMENT JUNCTIONS. IMPROVE DETAIL CLEANING OF FLOORS
    Location: Sales floor
 11/03/2014Non-Illness Complaint
No violation noted during this evaluation. 06/18/2014Non-Illness Complaint
  • Bare hand contact (critical) (corrected on site)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: Observed bare hand contact with worker cutting up watermelon. Items were discarded.
  • Glove Use (Critical) (corrected on site)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please ensure that plastic meat and produce wrappers are being clean daily. Please clean sanitize.Hobart grinder soiled. Please clean and sanitize grinder.
    Location: Meat room
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please ensure that plastic meat and produce wrappers are being clean daily. Please clean sanitize.Hobart grinder soiled. Please clean and sanitize grinder.
    Location: Produce room
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please ensure that plastic meat and produce wrappers are being clean daily. Please clean sanitize.Hobart grinder soiled. Please clean and sanitize grinder.
    Location: Meat room
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Meat room
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Employee purse is being stored at the bottom of the prep table.
    Location: Meat room
  • Cutting surface(s) (corrected)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Location: Produce room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Replace damaged ceiling tiles on sales floor area.2. Metal shelves in meat room are rusty and need to be painted. Please paint metal shelves.
    Location: Sales floor
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Replace damaged ceiling tiles on sales floor area.2. Metal shelves in meat room are rusty and need to be painted. Please paint metal shelves.
    Location: Meat room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Floor soiled in produce cooler. Please clean.
    Location: Produce room
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Handle to walk in cooler soiled. Please clean.
    Location: Kitchen (back)
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Emp restroom mens
 06/10/2014Recheck
  • Bare hand contact (critical) (corrected on site)
    Bare hand contact with ready to eat food.
    Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
    Comments: Observed bare hand contact with worker cutting up watermelon. Items were discarded.
  • Glove Use (Critical) (corrected on site)
    Gloves used incorrectly.
    Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please ensure that plastic meat and produce wrappers are being clean daily. Please clean sanitize.Hobart grinder soiled. Please clean and sanitize grinder.
    Location: Meat room
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please ensure that plastic meat and produce wrappers are being clean daily. Please clean sanitize.Hobart grinder soiled. Please clean and sanitize grinder.
    Location: Produce room
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please ensure that plastic meat and produce wrappers are being clean daily. Please clean sanitize.Hobart grinder soiled. Please clean and sanitize grinder.
    Location: Meat room
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Employee purse is being stored at the bottom of the prep table.
    Location: Meat room
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Location: Produce room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Replace damaged ceiling tiles on sales floor area.2. Metal shelves in meat room are rusty and need to be painted. Please paint metal shelves.
    Location: Sales floor
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Replace damaged ceiling tiles on sales floor area.2. Metal shelves in meat room are rusty and need to be painted. Please paint metal shelves.
    Location: Meat room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Floor soiled in produce cooler. Please clean.
    Location: Produce room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Handle to walk in cooler soiled. Please clean.
    Location: Kitchen (back)
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Emp restroom mens
 06/03/2014Routine
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Location: Sales floor
 06/03/2014Non-Illness Complaint
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Replace damaged ceiling tiles on sales floor (water damaged tiles)
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Kitchen
 02/03/2014Non-Illness Complaint
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Food grinder soiled on exterior. Please clean and sanitize.
    Location: Meat room
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Repair drain to one bay sink in back of store.
    Location: Kitchen (back)
  • Chemical sanitizing exposure time and concentration (corrected)
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Location: Meat room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Secure hand sink to wall in meat room.
    Location: Meat room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Repair all damaged ceiling towels on sales floor.
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Produce room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Produce room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Dry storage
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Produce room
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Womens restroom
 01/16/2014Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Food grinder soiled on exterior. Please clean and sanitize.
    Location: Meat room
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Repair drain to one bay sink in back of store.
    Location: Kitchen (back)
  • Chemical sanitizing exposure time and concentration
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Location: Meat room
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Secure hand sink to wall in meat room.
    Location: Meat room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Repair all damaged ceiling towels on sales floor.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Produce room
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Produce room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Dry storage
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Produce room
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Womens restroom
 01/09/2014Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: HOT DOG AND POTATO SALAD COOLER AT 45 DEGREES F. PLEASE STORE FOODS AT 41 DEGREES F OR BELOW
    Location: Sales floor
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: HEAVILY DENTED CANS ON SALES FLOOR (one can of fruit, one can of evaporated milk). PLEASE DISCARD CANS THAT ARE HEAVILY DAMAGED, ESPECIALLY IF THEY ARE DAMAGED AROUND THE TOP OR BOTTOM RIM OF THE CAN
    Location: Sales floor
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: TWO LIGHTBULBS ARE OUT IN THE PRODUCE COOLER. PLEASE REPLACE
    Location: Produce room
  • Insect control device/installation (corrected)
    Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
    Comments: FLY STRIP HUNG DIRECTLY OVER LARGE CONTAINER OF WATERMELONS. PLEASE DO NOT STORE FOOD BENEATH INSECT TRAPS
    Location: Back room
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: STICKY FLY STRIP IN BACK ROOM IS HEAVILY ACCUMULATED WITH FLIES. PLEASE REMOVE STRIP AND REPLACE WITH A NEW ONE
    Location: Back room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: PLEASE WORK ON REPLACING MISSING CEILING TILES
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOORS THROUGHOUT STORE (front and back)
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOORS THROUGHOUT STORE (front and back)
    Location: Back room
  • Unapproved non-food contact (corrected)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: REMOVE CARDBOARD FROM FLOOR IN MEAT COOLER. CARDBOARD IS HEAVILY SOILED AND SOAKED WITH LIQUID AND BLOOD. PROVIDE EASILY CLEANABLE, NON ABSORBENT MATS FOR EMPLOYEE COMFORT IF NECESSARY, BUT DO NOT USE CARDBOARD.
    Location: Meat room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PLEASE DEFROST ICE CREAM FREEZER BY THE CASH REGISTERS
    Location: Sales floor
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN MEAT COOLER SHELVES AND BAKERY AISLE SHELVES
    Location: Sales floor
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PLEASE PROVIDE PAPER TOWELS FOR THE HANDSINK OUTSIDE THE PRODUCE COOLER
    Location: Back room
    Equipment: Hand sink
 09/12/2013Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: HOT DOG AND POTATO SALAD COOLER AT 45 DEGREES F. PLEASE STORE FOODS AT 41 DEGREES F OR BELOW
    Location: Sales floor
  • Packaging integrity (corrected on site)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: HEAVILY DENTED CANS ON SALES FLOOR (one can of fruit, one can of evaporated milk). PLEASE DISCARD CANS THAT ARE HEAVILY DAMAGED, ESPECIALLY IF THEY ARE DAMAGED AROUND THE TOP OR BOTTOM RIM OF THE CAN
    Location: Sales floor
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: TWO LIGHTBULBS ARE OUT IN THE PRODUCE COOLER. PLEASE REPLACE
    Location: Produce room
  • Insect control device/installation
    Insect control device improperly installed or located.
    Correction: Insect control devices shall be installed in an approved location.
    Comments: FLY STRIP HUNG DIRECTLY OVER LARGE CONTAINER OF WATERMELONS. PLEASE DO NOT STORE FOOD BENEATH INSECT TRAPS
    Location: Back room
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: STICKY FLY STRIP IN BACK ROOM IS HEAVILY ACCUMULATED WITH FLIES. PLEASE REMOVE STRIP AND REPLACE WITH A NEW ONE
    Location: Back room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: PLEASE WORK ON REPLACING MISSING CEILING TILES
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOORS THROUGHOUT STORE (front and back)
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOORS THROUGHOUT STORE (front and back)
    Location: Back room
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: REMOVE CARDBOARD FROM FLOOR IN MEAT COOLER. CARDBOARD IS HEAVILY SOILED AND SOAKED WITH LIQUID AND BLOOD. PROVIDE EASILY CLEANABLE, NON ABSORBENT MATS FOR EMPLOYEE COMFORT IF NECESSARY, BUT DO NOT USE CARDBOARD.
    Location: Meat room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: PLEASE DEFROST ICE CREAM FREEZER BY THE CASH REGISTERS
    Location: Sales floor
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN MEAT COOLER SHELVES AND BAKERY AISLE SHELVES
    Location: Sales floor
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PLEASE PROVIDE PAPER TOWELS FOR THE HANDSINK OUTSIDE THE PRODUCE COOLER
    Location: Back room
    Equipment: Hand sink
 09/05/2013Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1.)Produce cooler holding sliced melon, pineapple,Salads and vegetable dip at 57 degrees F.2.) Seasoning ham above chest freezer being held at 49 degrees F.
    Location: Sales floor
    Equipment: Reach in cooler
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1.)Produce cooler holding sliced melon, pineapple,Salads and vegetable dip at 57 degrees F.2.) Seasoning ham above chest freezer being held at 49 degrees F.
    Location: Sales floor
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: dish cloth being used as drain stopper for 3-bay sink. Use proper dain stoppers in all 3 bays when washing and sanitizing utensils.
    Location: Meat room
    Equipment: 3-bay
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: Dumpster lids open. Close.
    Location: Dumpster area
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Box of soiled single service trays on prep table shelf in meat room. Discard all soiled single service items.
    Location: Meat room
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Bottome shelves of reach in freezer soiled.
    Location: Sales floor
    Equipment: reach in freezer
 04/09/2013Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1.)Produce cooler holding sliced melon, pineapple,Salads and vegetable dip at 57 degrees F.2.) Seasoning ham above chest freezer being held at 49 degrees F.
    Location: Sales floor
    Equipment: Reach in cooler
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1.)Produce cooler holding sliced melon, pineapple,Salads and vegetable dip at 57 degrees F.2.) Seasoning ham above chest freezer being held at 49 degrees F.
    Location: Sales floor
  • Improper sanitizing of utensil(s) and equipment (corrected on site)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: dish cloth being used as drain stopper for 3-bay sink. Use proper dain stoppers in all 3 bays when washing and sanitizing utensils.
    Location: Meat room
    Equipment: 3-bay
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: Dumpster lids open. Close.
    Location: Dumpster area
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Box of soiled single service trays on prep table shelf in meat room. Discard all soiled single service items.
    Location: Meat room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Bottome shelves of reach in freezer soiled.
    Location: Sales floor
    Equipment: reach in freezer
 04/02/2013Routine
No violation noted during this evaluation. 01/25/2013Non-Illness Complaint
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Location: Produce room
  • Cutting surface(s) (corrected)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Produce room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Floor soiled in meat room. Please clean and sanitize floor. Blood on floor.
    Location: Meat room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Produce room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Wrapper soiled. Please clean and sanitize wrapper used to wrap food items.
    Location: Produce room
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen (back)
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen (back)
 01/16/2013Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Location: Produce room
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Produce room
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Floor soiled in meat room. Please clean and sanitize floor. Blood on floor.
    Location: Meat room
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Produce room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Wrapper soiled. Please clean and sanitize wrapper used to wrap food items.
    Location: Produce room
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen (back)
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen (back)
 01/09/2013Routine
  • Harborage conditions (corrected)
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: 08/13/12: DUMPSTER AREA, LOTS OF CARDBOARD BOXES - HARBORAGE FOR RATS
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 08/13/12: MEAT PREP AREA GETTING TOO WARM AND CHICKEN WINGS WERE AT 60 F. PERSON IN CHARGE CALLED FOR MAINTENANCE / KEEP DOOR CLOSED TO KEEP MEAT PREP AREA COLD TO MAINTAIN TEMPERATURE
    Location: Meat room
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: RAW CHICKEN IN A RUSTY CART - DO NOT STORE RAW
    Location: Meat room
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Sales floor
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Meat room
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: BOTTOM SIDE OF CUTTING BOARD IN MEAT ROOM IS SOILED. CLEAN BOTH SIDES REGULARY
    Location: Meat room
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: INSTALL A HANDSINK TO WASH HANDS BEFORE PUTTING ON GLOVES WHEN PACKAGING FOODS (FRUITS & VEGETABLES) IN THE BACK ROOM. CANNOT WASH HANDS IN MOP SINK.CANNOT WASH HANDS IN VEGETABLE SINK
    Location: Back room
    Equipment: Hand sink
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS x 3
    Location: Sales floor
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANI BLACKREPEAT VIOLATION
    Location: Meat room
    Equipment: 3-bay
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: MEAT DEPARTMENT
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PERSONAL DRINKS x 3 IN ICE MACHINE. DISCARD ALL ICE. DO NOT STORE PERSONAL DRINKS IN ICE MACHINE.
    Location: Back room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Meat room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Back room
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Location: Back room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PRODUCE x 2
    Location: Walk-in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: FLY STRIP BLACK
    Location: Back room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Meat room
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE GASKETS FOR BETTER SEALING08/13/12: FROZEN VEGETABLE SECTION
    Location: Sales floor
    Equipment: reach in freezer
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL WOOD SUPPORTING IN MILK SALES COOLER OR REPLACE. NEEDS TO BE SMOOTH AND CLEANABLE. RAW WOOD IS NOT A SMOOTH AND CLEANABLE SURFACE
    Location: Sales floor
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Womens restroom
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT GUARD x 1
    Location: Meat room
    Equipment: Walk in freezer
 11/14/2012Recheck
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Ice machine soiled. Please clean and sanitize ice machine2. Plastic wrapper soiled in meat room. Please clean and sanitixe wrapper
    Location: Back room
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Ice machine soiled. Please clean and sanitize ice machine2. Plastic wrapper soiled in meat room. Please clean and sanitixe wrapper
    Location: Meat room
  • Chemical sanitizing exposure time and concentration (corrected on site)
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Location: Meat room
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Please do not store utensils behindknife rack.
    Location: Meat room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Meat room
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Floor soiled with blood. Please clean and sanitize floor.
    Location: Meat room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Boxes stored on grease trap in meat room.
 11/02/2012Recheck
  • Harborage conditions (corrected)
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: 08/13/12: DUMPSTER AREA, LOTS OF CARDBOARD BOXES - HARBORAGE FOR RATS
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 08/13/12: MEAT PREP AREA GETTING TOO WARM AND CHICKEN WINGS WERE AT 60 F. PERSON IN CHARGE CALLED FOR MAINTENANCE / KEEP DOOR CLOSED TO KEEP MEAT PREP AREA COLD TO MAINTAIN TEMPERATURE
    Location: Meat room
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: RAW CHICKEN IN A RUSTY CART - DO NOT STORE RAW
    Location: Meat room
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Sales floor
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Meat room
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: BOTTOM SIDE OF CUTTING BOARD IN MEAT ROOM IS SOILED. CLEAN BOTH SIDES REGULARY
    Location: Meat room
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: INSTALL A HANDSINK TO WASH HANDS BEFORE PUTTING ON GLOVES WHEN PACKAGING FOODS (FRUITS & VEGETABLES) IN THE BACK ROOM. CANNOT WASH HANDS IN MOP SINK.CANNOT WASH HANDS IN VEGETABLE SINK
    Location: Back room
    Equipment: Hand sink
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS x 3
    Location: Sales floor
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANI BLACKREPEAT VIOLATION
    Location: Meat room
    Equipment: 3-bay
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: MEAT DEPARTMENT
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PERSONAL DRINKS x 3 IN ICE MACHINE. DISCARD ALL ICE. DO NOT STORE PERSONAL DRINKS IN ICE MACHINE.
    Location: Back room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Meat room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Back room
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Location: Back room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PRODUCE x 2
    Location: Walk-in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: FLY STRIP BLACK
    Location: Back room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Meat room
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE GASKETS FOR BETTER SEALING08/13/12: FROZEN VEGETABLE SECTION
    Location: Sales floor
    Equipment: reach in freezer
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL WOOD SUPPORTING IN MILK SALES COOLER OR REPLACE. NEEDS TO BE SMOOTH AND CLEANABLE. RAW WOOD IS NOT A SMOOTH AND CLEANABLE SURFACE
    Location: Sales floor
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Womens restroom
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT GUARD x 1
    Location: Meat room
    Equipment: Walk in freezer
 11/01/2012Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Ice machine soiled. Please clean and sanitize ice machine2. Plastic wrapper soiled in meat room. Please clean and sanitixe wrapper
    Location: Back room
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Ice machine soiled. Please clean and sanitize ice machine2. Plastic wrapper soiled in meat room. Please clean and sanitixe wrapper
    Location: Meat room
  • Chemical sanitizing exposure time and concentration (corrected on site)
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Location: Meat room
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Please do not store utensils behindknife rack.
    Location: Meat room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Meat room
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Floor soiled with blood. Please clean and sanitize floor.
    Location: Meat room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Boxes stored on grease trap in meat room.
 10/26/2012Routine
  • Harborage conditions (corrected)
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: 08/13/12: DUMPSTER AREA, LOTS OF CARDBOARD BOXES - HARBORAGE FOR RATS
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 08/13/12: MEAT PREP AREA GETTING TOO WARM AND CHICKEN WINGS WERE AT 60 F. PERSON IN CHARGE CALLED FOR MAINTENANCE / KEEP DOOR CLOSED TO KEEP MEAT PREP AREA COLD TO MAINTAIN TEMPERATURE
    Location: Meat room
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: RAW CHICKEN IN A RUSTY CART - DO NOT STORE RAW
    Location: Meat room
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Sales floor
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Meat room
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: BOTTOM SIDE OF CUTTING BOARD IN MEAT ROOM IS SOILED. CLEAN BOTH SIDES REGULARY
    Location: Meat room
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: INSTALL A HANDSINK TO WASH HANDS BEFORE PUTTING ON GLOVES WHEN PACKAGING FOODS (FRUITS & VEGETABLES) IN THE BACK ROOM. CANNOT WASH HANDS IN MOP SINK.CANNOT WASH HANDS IN VEGETABLE SINK
    Location: Back room
    Equipment: Hand sink
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS x 3
    Location: Sales floor
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANI BLACKREPEAT VIOLATION
    Location: Meat room
    Equipment: 3-bay
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: MEAT DEPARTMENT
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PERSONAL DRINKS x 3 IN ICE MACHINE. DISCARD ALL ICE. DO NOT STORE PERSONAL DRINKS IN ICE MACHINE.
    Location: Back room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Meat room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Back room
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Location: Back room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PRODUCE x 2
    Location: Walk-in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: FLY STRIP BLACK
    Location: Back room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Meat room
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE GASKETS FOR BETTER SEALING08/13/12: FROZEN VEGETABLE SECTION
    Location: Sales floor
    Equipment: reach in freezer
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL WOOD SUPPORTING IN MILK SALES COOLER OR REPLACE. NEEDS TO BE SMOOTH AND CLEANABLE. RAW WOOD IS NOT A SMOOTH AND CLEANABLE SURFACE
    Location: Sales floor
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Womens restroom
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT GUARD x 1
    Location: Meat room
    Equipment: Walk in freezer
 09/28/2012Recheck
  • Harborage conditions (corrected)
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: 08/13/12: DUMPSTER AREA, LOTS OF CARDBOARD BOXES - HARBORAGE FOR RATS
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 08/13/12: MEAT PREP AREA GETTING TOO WARM AND CHICKEN WINGS WERE AT 60 F. PERSON IN CHARGE CALLED FOR MAINTENANCE / KEEP DOOR CLOSED TO KEEP MEAT PREP AREA COLD TO MAINTAIN TEMPERATURE
    Location: Meat room
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Sales floor
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Meat room
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: BOTTOM SIDE OF CUTTING BOARD IN MEAT ROOM IS SOILED. CLEAN BOTH SIDES REGULARY
    Location: Meat room
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: INSTALL A HANDSINK TO WASH HANDS BEFORE PUTTING ON GLOVES WHEN PACKAGING FOODS (FRUITS & VEGETABLES) IN THE BACK ROOM. CANNOT WASH HANDS IN MOP SINK.CANNOT WASH HANDS IN VEGETABLE SINK
    Location: Back room
    Equipment: Hand sink
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS x 3
    Location: Sales floor
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANI BLACKREPEAT VIOLATION
    Location: Meat room
    Equipment: 3-bay
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: MEAT DEPARTMENT
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PERSONAL DRINKS x 3 IN ICE MACHINE. DISCARD ALL ICE. DO NOT STORE PERSONAL DRINKS IN ICE MACHINE.
    Location: Back room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Meat room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Back room
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Location: Back room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PRODUCE x 2
    Location: Walk-in cooler
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: FLY STRIP BLACK
    Location: Back room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Meat room
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Walk-in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE GASKETS FOR BETTER SEALING08/13/12: FROZEN VEGETABLE SECTION
    Location: Sales floor
    Equipment: reach in freezer
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL WOOD SUPPORTING IN MILK SALES COOLER OR REPLACE. NEEDS TO BE SMOOTH AND CLEANABLE. RAW WOOD IS NOT A SMOOTH AND CLEANABLE SURFACE
    Location: Sales floor
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Womens restroom
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT GUARD x 1
    Location: Meat room
    Equipment: Walk in freezer
 08/20/2012Recheck
  • Harborage conditions
    Owner or occupant allowing conditions to exist that cause or produce conditions in which rats, mosquitoes and other vectors have food, shelter and place to breed.
    Correction: Remove any and all items that allow food, shelter or breeding places. Usable items shall be stored in a safe manner at least eighteen inches above the ground.
    Comments: 08/13/12: DUMPSTER AREA, LOTS OF CARDBOARD BOXES - HARBORAGE FOR RATS
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 08/13/12: MEAT PREP AREA GETTING TOO WARM AND CHICKEN WINGS WERE AT 60 F. PERSON IN CHARGE CALLED FOR MAINTENANCE / KEEP DOOR CLOSED TO KEEP MEAT PREP AREA COLD TO MAINTAIN TEMPERATURE
    Location: Meat room
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Sales floor
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. GROUND MEATS OVER WHOLE MUSCLE MEATS2. POULTRY OVER SMOKED MEATS08/13/12: BANANA IN MEAT ROOM
    Location: Meat room
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: BOTTOM SIDE OF CUTTING BOARD IN MEAT ROOM IS SOILED. CLEAN BOTH SIDES REGULARY
    Location: Meat room
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: INSTALL A HANDSINK TO WASH HANDS BEFORE PUTTING ON GLOVES WHEN PACKAGING FOODS (FRUITS & VEGETABLES) IN THE BACK ROOM. CANNOT WASH HANDS IN MOP SINK.CANNOT WASH HANDS IN VEGETABLE SINK
    Location: Back room
    Equipment: Hand sink
  • Packaging integrity (corrected)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: DENTED CANS x 3
    Location: Sales floor
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANI BLACKREPEAT VIOLATION
    Location: Meat room
    Equipment: 3-bay
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: MEAT DEPARTMENT
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PERSONAL DRINKS x 3 IN ICE MACHINE. DISCARD ALL ICE. DO NOT STORE PERSONAL DRINKS IN ICE MACHINE.
    Location: Back room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Meat room
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: MEAT FOAM TRAYS08/13/12: FOAM TRAYS IN THE BACK ROOM ON FLOOR
    Location: Back room
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Location: Back room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PRODUCE x 2
    Location: Walk-in cooler
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: FLY STRIP BLACK
    Location: Back room
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Meat room
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: 1. MEAT WALK IN COOLER FANS x 62. PRODUCE WALK IN COOLER
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE GASKETS FOR BETTER SEALING08/13/12: FROZEN VEGETABLE SECTION
    Location: Sales floor
    Equipment: reach in freezer
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL WOOD SUPPORTING IN MILK SALES COOLER OR REPLACE. NEEDS TO BE SMOOTH AND CLEANABLE. RAW WOOD IS NOT A SMOOTH AND CLEANABLE SURFACE
    Location: Sales floor
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Womens restroom
    Equipment: Hand sink
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT GUARD x 1
    Location: Meat room
    Equipment: Walk in freezer
 08/13/2012Recheck
No violation noted during this evaluation. 07/16/2012Non-Illness Complaint
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. Soiled knives on knife rack. All utensils should be cleaned and sanitized after being used.2. Knive rack soiled. Please clean and sanitized knife rack.3. Plastic food food wrapper soiled please clean.4. Hobart grinder soiled on exterior. Please clean and sanitize grinder.5. Ice machine soiled on interior. Please clean and sanitize ice machine,
    Location: Meat room
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. Soiled knives on knife rack. All utensils should be cleaned and sanitized after being used.2. Knive rack soiled. Please clean and sanitized knife rack.3. Plastic food food wrapper soiled please clean.4. Hobart grinder soiled on exterior. Please clean and sanitize grinder.5. Ice machine soiled on interior. Please clean and sanitize ice machine,
    Location: Meat room
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. Soiled knives on knife rack. All utensils should be cleaned and sanitized after being used.2. Knive rack soiled. Please clean and sanitized knife rack.3. Plastic food food wrapper soiled please clean.4. Hobart grinder soiled on exterior. Please clean and sanitize grinder.5. Ice machine soiled on interior. Please clean and sanitize ice machine,
    Location: Meat room
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. Soiled knives on knife rack. All utensils should be cleaned and sanitized after being used.2. Knive rack soiled. Please clean and sanitized knife rack.3. Plastic food food wrapper soiled please clean.4. Hobart grinder soiled on exterior. Please clean and sanitize grinder.5. Ice machine soiled on interior. Please clean and sanitize ice machine,
    Location: Meat room
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. Soiled knives on knife rack. All utensils should be cleaned and sanitized after being used.2. Knive rack soiled. Please clean and sanitized knife rack.3. Plastic food food wrapper soiled please clean.4. Hobart grinder soiled on exterior. Please clean and sanitize grinder.5. Ice machine soiled on interior. Please clean and sanitize ice machine,
    Location: Back room
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Location: Meat room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Walk-in cooler
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Produce room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Floor soiled with what appears to be blood. Please clean and sanitize floor.
    Location: Meat room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Shelves soiled on salesfloor under greens. Please clean and sanitize shelf on salesfloor.
    Location: Sales floor
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Emp restroom
 07/16/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Sausage cooler on sales floor is reading slightly high. Continue to monitor cooler on the sale floor to ensure cooler is holding foods at the proper temperature.
    Location: Sales floor
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Grease trap soiled. Please clean.
    Location: Meat room
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Location: Meat room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen (back)
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Please do not store food trays on the floor.2. Please do not store food on grease trap.
    Location: Kitchen (back)
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Please do not store food trays on the floor.2. Please do not store food on grease trap.
    Location: Meat room
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean ice build up from walk in freezer.
    Location: Walk-in freezer
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen (back)
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Emp restroom women
 03/08/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Sausage cooler on sales floor is reading slightly high. Continue to monitor cooler on the sale floor to ensure cooler is holding foods at the proper temperature.
    Location: Sales floor
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Grease trap soiled. Please clean.
    Location: Meat room
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Location: Meat room
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen (back)
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Please do not store food trays on the floor.2. Please do not store food on grease trap.
    Location: Kitchen (back)
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Please do not store food trays on the floor.2. Please do not store food on grease trap.
    Location: Meat room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean ice build up from walk in freezer.
    Location: Walk-in freezer
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen (back)
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Emp restroom women
 03/01/2012Routine
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Hobart grinder soiled in meat department. Please clean and sanitize equipment.2. Knife rack soiled in meat department. Please clean and sanitize equioment.
    Location: Meat room
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Location: Meat room
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Walk-in cooler
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Sales floor
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Walk-in freezer
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Repair all leaks on sales floor and remove damaged ceiling towels that were exposed to water damage.
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Meat room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Meat room
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Paper towels dispenser is not working properly in the men restroom.
    Location: Emp restroom
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Please do not store boxes of food on the grease trap in the meat room
    Location: Walk-in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Please do not store boxes of food on the grease trap in the meat room
    Location: Meat room
 12/27/2011Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Hobart grinder soiled in meat department. Please clean and sanitize equipment.2. Knife rack soiled in meat department. Please clean and sanitize equioment.
    Location: Meat room
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Location: Meat room
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Walk-in cooler
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Sales floor
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Walk-in freezer
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Location: Dumpster area
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Repair all leaks on sales floor and remove damaged ceiling towels that were exposed to water damage.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Meat room
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Meat room
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Paper towels dispenser is not working properly in the men restroom.
    Location: Emp restroom
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Please do not store boxes of food on the grease trap in the meat room
    Location: Walk-in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Please do not store boxes of food on the grease trap in the meat room
    Location: Meat room
 12/20/2011Routine

Do you have any questions you'd like to ask about DOUBLE 8 FOODS? Post them here so others can see them and respond.

×
DOUBLE 8 FOODS respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend DOUBLE 8 FOODS to others? (optional)
  
Add photo of DOUBLE 8 FOODS (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Mr. FrostyIndianapolis, IN
DOMINO'S PIZZA #2568Indianapolis, IN
*
STEAK N SHAKE #255Indianapolis, IN
BURGER KING #5631Indianapolis, IN
**
PIZZA HUTIndianapolis, IN
*****
LA FURIAIndianapolis, IN
*****
INDYO FROZEN YOGURTIndianapolis, IN
*****
CENTRAL CATHOLIC SCHOOLIndianapolis, IN
*
SPEEDWAY #6135Indianapolis, IN
*•
CHIN HILL ASIAN GROCERYIndianapolis, IN

Restaurants in neighborhood

Name
INDY TRADE
CLUB CHAPPAREL
Bar B Q Express
COLLIN'S SEAFOOD
SHERMAN FOOD MART
FAMILY DOLLAR #5437
GRANDMA'S SOUL FOOD KITCHEN
BRIGHTWOOD LIBRARY SUMMER FEED

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. IN small cities
  3. IN smaller cities
  4. Indiana
  5. Marion County, IN Restaurants