Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. Location: Sales floor Equipment: Reach in cooler
Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing. Location: Three bay area Equipment: Hand sink
Hand sink/towels (corrected)
No hand drying provisions at hand sink. Location: Three bay area Equipment: Hand sink
11/18/2013
Recheck
Cold holding
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: Service display cooler so that it will keep potentially hazardous foods at 41 F or less. (Move potentially hazardous foods to another cooler unit until this unit is operating in the correct manner) Location: Sales floor Equipment: Reach in cooler
Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing. Correction: A hand washing facility may not be used for purpose(s) other than hand washing. Comments: Pizza slicer utensil in hand sink. Corrected during inspection Location: Three bay area Equipment: Hand sink
Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Comments: Corrected during inspection Location: Three bay area Equipment: Hand sink
11/13/2013
Routine
Physical facility repair
Physical facility not maintained in good repair. Correction: The physical facility shall be maintained in good repair. Comments: Wall surface repair around mop sink unit in back dry storage room. Location: Dry storage
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean interior floor area of breakfast sandwich reach in display freezer as needed. Location: Sales floor Equipment: True freezer
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