- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Both handles to cold top soiled. Clean and sanitize handles.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Knobs to hand sink soiled. Clean hand sink.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Receipt was provided indicating that owner paid to take serv safe next month.
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove old grease bucket in kitchen area.2. Remove card board boxes from walk in cooler shelves.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove old grease bucket in kitchen area.2. Remove card board boxes from walk in cooler shelves.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Large amounts of eggs rolls in walk in cooler not covered.Store food in packages, covered containers or wrappings.
Location: Walk-in cooler
|
10/24/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Both handles to cold top soiled. Clean and sanitize handles.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Knobs to hand sink soiled. Clean hand sink.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Receipt was provided indicating that owner paid to take serv safe next month.
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove old grease bucket in kitchen area.2. Remove card board boxes from walk in cooler shelves.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove old grease bucket in kitchen area.2. Remove card board boxes from walk in cooler shelves.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Large amounts of eggs rolls in walk in cooler not covered.Store food in packages, covered containers or wrappings.
Location: Walk-in cooler
|
08/07/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Both handles to cold top soiled. Clean and sanitize handles.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Knobs to hand sink soiled. Clean hand sink.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Receipt was provided indicating that owner paid to take serv safe next month.
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove old grease bucket in kitchen area.2. Remove card board boxes from walk in cooler shelves.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove old grease bucket in kitchen area.2. Remove card board boxes from walk in cooler shelves.
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Large amounts of eggs rolls in walk in cooler not covered.Store food in packages, covered containers or wrappings.
Location: Walk-in cooler
|
07/29/2014 | Routine |
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: A SHEET PAN FILLED WITH FROZEN CHICKEN WAS NOT COMPLETELY COVERED IN THE UPRIGHT FREEZER.
Location: Kitchen
Equipment: Upright cooler
|
02/12/2014 | Routine |
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: A FROZEN PAN OF SHIRMP WAS THAWING ON THE PREP TABLE AT ROOM TEMPERATURE. THAW USING ONE OF THE ABOVE CORRECTIVE ACTION.
Location: Kitchen
Equipment: Prep table
|
09/18/2013 | Routine |
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: COOKED RICE STORED IN A CONTAINER ON THE PREP TABLE WAS AT 48 DEGREES. DISCARD RICE AND FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED OVER PRODUCE IN THE WALK IN COOLER. COS
Location: Kitchen
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE CAN OPEN AFTER EACH USE .
Location: Kitchen
Equipment: Can opener
- Single-service materials (corrected)
Materials used for single service or single-use articles are unsafe or allow for migration of deleterious substance.
Correction: Materials used for single service shall be of approved materials.
Comments: FROZEN CHICKEN STORED IN TO GO SACK IN THE CHEST FREEZER. DO NOT STORE FOOD IN TO GO SACK.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: REMOVABLE VENT FILTER ARE HEAVILY SOILED FROM GREASE ACCUMULATION.
Location: Cook line
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KEEP FRONT DOOR CLOSED OR INSTALL A SCREEN DOOR.
Location: Dining room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE WALL NEAR THE MOP SINK IS SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 2 WHOLE FISH WERE STORED UNCOVED IN THE CHEST FREEZER. STORE FOOD IN A SEAL CONTAINER OR WRAPPING
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE BETWEEN THE DEEP FRIERS AND PREP TABLE IS HEAVILY SOILED FROM AN ACCUMULATION OF FOOD DEBRIS . CLEAN IN BETWEEN THE DEEP FRIER AND PREP TABLE 2. PLEASE KEEP GARLAND FOOD EQUIPMENT CLEAN OR REMOVE IT FROM PREMISED .
Location: Cook line
Equipment: Deep fryer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. REMOVE SOILED PLASTIC FROM METAL SHELVING AN CLEAN AND SANITIZE.
Location: Cook line
Equipment: Metal shelving
|
05/16/2013 | Recheck |
- Cooling time
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: COOKED RICE STORED IN A CONTAINER ON THE PREP TABLE WAS AT 48 DEGREES. DISCARD RICE AND FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED OVER PRODUCE IN THE WALK IN COOLER. COS
Location: Kitchen
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE CAN OPEN AFTER EACH USE .
Location: Kitchen
Equipment: Can opener
- Single-service materials
Materials used for single service or single-use articles are unsafe or allow for migration of deleterious substance.
Correction: Materials used for single service shall be of approved materials.
Comments: FROZEN CHICKEN STORED IN TO GO SACK IN THE CHEST FREEZER. DO NOT STORE FOOD IN TO GO SACK.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: REMOVABLE VENT FILTER ARE HEAVILY SOILED FROM GREASE ACCUMULATION.
Location: Cook line
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KEEP FRONT DOOR CLOSED OR INSTALL A SCREEN DOOR.
Location: Dining room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE WALL NEAR THE MOP SINK IS SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Cooling methods
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Location: Kitchen
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 2 WHOLE FISH WERE STORED UNCOVED IN THE CHEST FREEZER. STORE FOOD IN A SEAL CONTAINER OR WRAPPING
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE SURFACE BETWEEN THE DEEP FRIERS AND PREP TABLE IS HEAVILY SOILED FROM AN ACCUMULATION OF FOOD DEBRIS . CLEAN IN BETWEEN THE DEEP FRIER AND PREP TABLE 2. PLEASE KEEP GARLAND FOOD EQUIPMENT CLEAN OR REMOVE IT FROM PREMISED .
Location: Cook line
Equipment: Deep fryer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. REMOVE SOILED PLASTIC FROM METAL SHELVING AN CLEAN AND SANITIZE.
Location: Cook line
Equipment: Metal shelving
|
05/02/2013 | Routine |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Metal shelves in the walk in are rusted out an need to be painted.
Location: Walk-in cooler
Equipment: Metal shelving
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
|
01/17/2013 | Routine |
| No violation noted during this evaluation. | 09/13/2012 | Routine |
| No violation noted during this evaluation. | 05/11/2012 | Routine |
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: EGG ROLLS COOLING AT ROOM TEMP.
Location: Kitchen
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE USED A METAL SHEET PAN THAT WAS STORED ONTHE FLOOR TO PUT CHICKEN THAWING ON THE 3 BAY SINK ON. DONT STORE COOKING EQUIPMENT ON THE FLOOR. REMOVE CHICKEN THEN CLEAN AND SANITIZE THE PAN.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. INTERIOR SURFACE OF THE UPRIGHT FREEZER WAS SOILED. PLEASE CLEAN MORE FREQUENTLY.2. PREP TABLE BOTTOM SHELVES ARE HEAVILY SOILED. PLEASE CLEAN,
Location: Kitchen
Equipment: Upright freezer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. INTERIOR SURFACE OF THE UPRIGHT FREEZER WAS SOILED. PLEASE CLEAN MORE FREQUENTLY.2. PREP TABLE BOTTOM SHELVES ARE HEAVILY SOILED. PLEASE CLEAN,
Location: Kitchen
Equipment: Prep table
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: METAL SHEET PAN STORED ON THE FLOOR. COS
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: CHICKEN THAW IN A PAN ON THE 3 BAY SINK. PLEASE THAW USING ONE OF THE ABOVE CORRECTIVE ACTIONS.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: WOODEN TABLE HEAVILY SOILED WITH FOOD DEBRIS.
Location: Kitchen
Equipment: Prep table
|
01/18/2012 | Recheck |
- Cooling time (corrected on site)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: EGG ROLLS COOLING AT ROOM TEMP.
Location: Kitchen
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE USED A METAL SHEET PAN THAT WAS STORED ONTHE FLOOR TO PUT CHICKEN THAWING ON THE 3 BAY SINK ON. DONT STORE COOKING EQUIPMENT ON THE FLOOR. REMOVE CHICKEN THEN CLEAN AND SANITIZE THE PAN.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. INTERIOR SURFACE OF THE UPRIGHT FREEZER WAS SOILED. PLEASE CLEAN MORE FREQUENTLY.2. PREP TABLE BOTTOM SHELVES ARE HEAVILY SOILED. PLEASE CLEAN,
Location: Kitchen
Equipment: Upright freezer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. INTERIOR SURFACE OF THE UPRIGHT FREEZER WAS SOILED. PLEASE CLEAN MORE FREQUENTLY.2. PREP TABLE BOTTOM SHELVES ARE HEAVILY SOILED. PLEASE CLEAN,
Location: Kitchen
Equipment: Prep table
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: METAL SHEET PAN STORED ON THE FLOOR. COS
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: CHICKEN THAW IN A PAN ON THE 3 BAY SINK. PLEASE THAW USING ONE OF THE ABOVE CORRECTIVE ACTIONS.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: WOODEN TABLE HEAVILY SOILED WITH FOOD DEBRIS.
Location: Kitchen
Equipment: Prep table
|
01/05/2012 | Routine |
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