| No violation noted during this evaluation. | 09/09/2014 | Non-Illness Complaint |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. OVEN CLEANER SITTING ON 3-BAY WITH DISHES.2. GLASS CLEANER STORED IN CABINET NEXT TO SINGLE SERVE UTENSILS.
Location: Kitchen (back)
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES PRESENT IN FACILITY. PLEASE CALL YOUR PEST CONTROL COMPANY AND HAVE THEM ADDRESS THE ISSUE. I WILL CHECK FOR RECORDS OF THEM COMING OUT AT NEXT INSPECTION SO PLEASE HAVE PAPERWORK AVAILABLE.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK HAD DISHES INSIDE.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL HAND SINKS WERE SOILED. PLEASE CLEAN.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL HAND SINKS WERE SOILED. PLEASE CLEAN.
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER ON FLOOR IN FRONT OF KITCHEN AND AT SERVICE COUNTER AT A 0 READING. QUAT SANITIZER PROPER CONCENTRATION IS BETWEEN 150- 400 PPM.
Location: Kitchen
Equipment: -
- Unapproved employee eating/smoking area (corrected)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINKS INSIDE OF COLDTOP COOLER.2. EMPLOYEE DRINK ON TABLE PUSHED TO THE BACK BETWEEN COLDTOP AND TABLE NEXT TO IT. DRINKS WERE REMOVED.
Location: Kitchen (front)
- Unapproved employee eating/smoking area (corrected)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINKS INSIDE OF COLDTOP COOLER.2. EMPLOYEE DRINK ON TABLE PUSHED TO THE BACK BETWEEN COLDTOP AND TABLE NEXT TO IT. DRINKS WERE REMOVED.
Location: Kitchen (front)
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP SITTING IN AN EMPTY BUCKET. PLEASE ALWAYS USE THE HOOKS TO HANG MOPS WHEN NOT IN USE.
Location: Kitchen (back)
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINERS OF LETTUCE NOT LABELED.
Location: Walk-in cooler
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS UNDER SHELVES SOLIED WITH FOOD AND DEBRIS. PLEASE SWEEP UNDERNEATH.
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: TOWEL LAYING ON TOP OF THE COLDTOP AND SEVERAL TOWELS LAYING IN BETWEEN THE COLDTOP. ALWAYS USE A TOWEL WITH SANITIZER WHEN WIPING SPILLS OR ANY FOOD CONTACT SURFACE. DRY TOWELS SHOULD NOT LAY AROUND BECAUSE THEY CAN ALSO HARBOR GERMS.
Location: Kitchen (front)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF BROCCOLI CHEDDAR SOUP ON GROUND IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ICE MACHINE SOILED INSIDE AND OUTSIDE. PLEASE DRAIN CLEAN AND SANITIZE.
Location: Kitchen (front)
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER HANDLE BROKEN ON SINK. PLEASE REPAIR.
Location: Kitchen (back)
Equipment: 2-bay
|
07/31/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. OVEN CLEANER SITTING ON 3-BAY WITH DISHES.2. GLASS CLEANER STORED IN CABINET NEXT TO SINGLE SERVE UTENSILS.
Location: Kitchen (back)
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES PRESENT IN FACILITY. PLEASE CALL YOUR PEST CONTROL COMPANY AND HAVE THEM ADDRESS THE ISSUE. I WILL CHECK FOR RECORDS OF THEM COMING OUT AT NEXT INSPECTION SO PLEASE HAVE PAPERWORK AVAILABLE.
Location: Kitchen
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK HAD DISHES INSIDE.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL HAND SINKS WERE SOILED. PLEASE CLEAN.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: ALL HAND SINKS WERE SOILED. PLEASE CLEAN.
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER ON FLOOR IN FRONT OF KITCHEN AND AT SERVICE COUNTER AT A 0 READING. QUAT SANITIZER PROPER CONCENTRATION IS BETWEEN 150- 400 PPM.
Location: Kitchen
Equipment: -
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINKS INSIDE OF COLDTOP COOLER.2. EMPLOYEE DRINK ON TABLE PUSHED TO THE BACK BETWEEN COLDTOP AND TABLE NEXT TO IT. DRINKS WERE REMOVED.
Location: Kitchen (front)
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINKS INSIDE OF COLDTOP COOLER.2. EMPLOYEE DRINK ON TABLE PUSHED TO THE BACK BETWEEN COLDTOP AND TABLE NEXT TO IT. DRINKS WERE REMOVED.
Location: Kitchen (front)
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP SITTING IN AN EMPTY BUCKET. PLEASE ALWAYS USE THE HOOKS TO HANG MOPS WHEN NOT IN USE.
Location: Kitchen (back)
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINERS OF LETTUCE NOT LABELED.
Location: Walk-in cooler
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS UNDER SHELVES SOLIED WITH FOOD AND DEBRIS. PLEASE SWEEP UNDERNEATH.
Location: Kitchen (back)
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: TOWEL LAYING ON TOP OF THE COLDTOP AND SEVERAL TOWELS LAYING IN BETWEEN THE COLDTOP. ALWAYS USE A TOWEL WITH SANITIZER WHEN WIPING SPILLS OR ANY FOOD CONTACT SURFACE. DRY TOWELS SHOULD NOT LAY AROUND BECAUSE THEY CAN ALSO HARBOR GERMS.
Location: Kitchen (front)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF BROCCOLI CHEDDAR SOUP ON GROUND IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ICE MACHINE SOILED INSIDE AND OUTSIDE. PLEASE DRAIN CLEAN AND SANITIZE.
Location: Kitchen (front)
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER HANDLE BROKEN ON SINK. PLEASE REPAIR.
Location: Kitchen (back)
Equipment: 2-bay
|
07/24/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Spray bottle of degreaser stored with out a label on the chemical storage rack.
Location: Kitchen (back)
- Cutting surface(s) (corrected on site)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards on the 2 sandwich cold top coolers are scored and stained. Replace cutting boards or use the reverse side.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Hand sink splash guard is not fixed and sealed to the hand sink. Reattach and reseal the hand sink splash guard.
Location: Kitchen (back)
Equipment: Hand sink
|
10/17/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not at proper concentration for machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. PART BROKEN. PLEASE USE 3-BAY TO SANITIZE UNTIL REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN WALK IN FREEZER; SANDWICH 2 COOLER - WATER IN BOTTOM. PLEASE ASSESS.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN WALK IN FREEZER; SANDWICH 2 COOLER - WATER IN BOTTOM. PLEASE ASSESS.
Location: Cook line
Equipment: Make table cooler
|
04/23/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not at proper concentration for machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. PART BROKEN. PLEASE USE 3-BAY TO SANITIZE UNTIL REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN WALK IN FREEZER; SANDWICH 2 COOLER - WATER IN BOTTOM. PLEASE ASSESS.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. ICE BUILDUP IN WALK IN FREEZER; SANDWICH 2 COOLER - WATER IN BOTTOM. PLEASE ASSESS.
Location: Cook line
Equipment: Make table cooler
|
04/16/2013 | Routine |
| No violation noted during this evaluation. | 01/02/2013 | Illness Complaint |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. WATER IN BOTTOM OF S2 AND SPUDS&SALADS COOLERS. PLEASE ADDRESS.
Location: Cook line
Equipment: Make table cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. WATER IN BOTTOM OF S2 AND SPUDS&SALADS COOLERS. PLEASE ADDRESS.
Location: Cook line
Equipment: Make table cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. SPRING FOR SPRAY ARM IS MISSING AND HELD UP BY PLASTIC WRAP.
Location: Kitchen (back)
Equipment: Prep sink
|
08/31/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Removed food from cooler - documented temperature of 38 degrees F from this morning 9:30-10am.
Location: Kitchen (back)
Equipment: Reach in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Change out sanitizer buckets more frequently.
Location: Kitchen (front)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 59 degrees F - cooks' line.
Location: Cook line
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: continuous leak in prep sink faucet and spray arm at dishmachine.
Location: Kitchen (back)
Equipment: Prep sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: continuous leak in prep sink faucet and spray arm at dishmachine.
Location: Kitchen (back)
Equipment: Dishmachine
|
03/06/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Removed food from cooler - documented temperature of 38 degrees F from this morning 9:30-10am.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Change out sanitizer buckets more frequently.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 59 degrees F - cooks' line.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: continuous leak in prep sink faucet and spray arm at dishmachine.
Location: Kitchen (back)
Equipment: Prep sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: continuous leak in prep sink faucet and spray arm at dishmachine.
Location: Kitchen (back)
Equipment: Dishmachine
|
02/24/2012 | Routine |
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