Domino's Pizza, 501 E 38TH ST, Indianapolis, IN - Pizza inspection findings and violations



Business Info

Name: Domino's Pizza
Type: Restaurant
Address: 501 E 38TH ST, Indianapolis, IN 46205
County: Marion
License #: 202656
Smoking: Smoke Free
Total inspections: 10
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

  • Toxic labeling (corrected)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: Sanitizer bottle had water in it..
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: Vent are soiled. Please clean Also update hood stick.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Front door in need of repair.
    Location: Service counter
09/18/2014Routine
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: Can of Raid Flying Insect spray by mop sink; not labeled for restaurant use. Remove. Please only use approved pesticides as needed.
    Location: Back room
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: Sanitizer dispenser broken, not drawing properly, manager has called for servicing. Please use test strips on site to mix sanitizer manually until dispenser is repaired.
    Location: Dish machine area
    Equipment: 3-bay
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Sanitizer dispenser at 3 bay not drawing properly; repair. Manager has called for service, and test strips are present to mix solution manually until repair is done.
    Location: Dish machine area
    Equipment: 3-bay
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Accumulation of dust on fan housings in walk-in cooler; clean.
    Location: Walk-in cooler
02/12/2014Recheck
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
    Comments: Can of Raid Flying Insect spray by mop sink; not labeled for restaurant use. Remove. Please only use approved pesticides as needed.
    Location: Back room
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: Sanitizer dispenser broken, not drawing properly, manager has called for servicing. Please use test strips on site to mix sanitizer manually until dispenser is repaired.
    Location: Dish machine area
    Equipment: 3-bay
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Sanitizer dispenser at 3 bay not drawing properly; repair. Manager has called for service, and test strips are present to mix solution manually until repair is done.
    Location: Dish machine area
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Accumulation of dust on fan housings in walk-in cooler; clean.
    Location: Walk-in cooler
01/31/2014Routine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Domino boxes are being stored on the floor in back of kitchen.
    Location: Kitchen (back)
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Emp restroom
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Emp restroom
06/06/2013Routine
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Emp restroom
12/06/2012Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair or replace handle to walk in cooler.
    Location: Kitchen (back)
07/16/2012Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Bulk labeling (corrected on site)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Location: Kitchen
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Repair leak to hand sink.
    Location: Kitchen
02/29/2012Recheck
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Please clean the grease trap in back of kitchen.
    Location: Kitchen (back)
02/08/2012Non-Illness Complaint Recheck
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Please clean the grease trap in back of kitchen.
    Location: Kitchen (back)
01/27/2012Non-Illness Complaint
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Bulk labeling (corrected on site)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Location: Kitchen
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Repair leak to hand sink.
    Location: Kitchen
01/23/2012Routine

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