- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CHICKEN 45-47 DEGREES F.2. FIREY CHICKEN 44 DEGREES F. CHICKEN 43-45 DEGREES F. HAM 44 DEGREES F.FRONT COLD TOP HAS ATTATCHED LIDS THAT SHOULD BE CLOSED WHEN NOT BEING USED. IT WILL ALSO HELP IF THERE ARE CONTAINERS IN EVERY SPACE POSSIBLE SO THAT THE COLD AIR WILL NOT ESCAPE. THE BOTTOM OF THE COOLER TEMPERATURE RANGES FROM 48-55 DEGREES F.THE BACK COLD TOP HAS DIFFERENT TEMPERATURES BUT THE BOTTOM IS AT 39 DEGREES F. IT WILL HELP AS WELL TO PUT CONTAINERS IN OPEN SPACES SO THAT THE COLD AIR WILL NOT ESCAPE AND CAUSE TEMPERATURES TO RISE IN THE COOLER.PLEASE PAY ATTENTION TO THE THERMOMETERS INSIDE THE COOLERS AS WELL AS TAKING TEMPS ON THE COLD TOPS TO ENSURE THAT FOODS THAT ARE COLD HELD REMAIN AT 41 DEGREES F OR LOWER.
Location: Kitchen (front)
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CHICKEN 45-47 DEGREES F.2. FIREY CHICKEN 44 DEGREES F. CHICKEN 43-45 DEGREES F. HAM 44 DEGREES F.FRONT COLD TOP HAS ATTATCHED LIDS THAT SHOULD BE CLOSED WHEN NOT BEING USED. IT WILL ALSO HELP IF THERE ARE CONTAINERS IN EVERY SPACE POSSIBLE SO THAT THE COLD AIR WILL NOT ESCAPE. THE BOTTOM OF THE COOLER TEMPERATURE RANGES FROM 48-55 DEGREES F.THE BACK COLD TOP HAS DIFFERENT TEMPERATURES BUT THE BOTTOM IS AT 39 DEGREES F. IT WILL HELP AS WELL TO PUT CONTAINERS IN OPEN SPACES SO THAT THE COLD AIR WILL NOT ESCAPE AND CAUSE TEMPERATURES TO RISE IN THE COOLER.PLEASE PAY ATTENTION TO THE THERMOMETERS INSIDE THE COOLERS AS WELL AS TAKING TEMPS ON THE COLD TOPS TO ENSURE THAT FOODS THAT ARE COLD HELD REMAIN AT 41 DEGREES F OR LOWER.
Location: Kitchen (back)
Equipment: Cold top
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: BOTTLE OF DILUTED CLEANER INSIDE CABINET UNDER SODA MACHINE NOT LABELED.
Location: Dining room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL ON COUNTER AT 3 BAY SINK.
Location: Kitchen
|
09/22/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CHICKEN 45-47 DEGREES F.2. FIREY CHICKEN 44 DEGREES F. CHICKEN 43-45 DEGREES F. HAM 44 DEGREES F.FRONT COLD TOP HAS ATTATCHED LIDS THAT SHOULD BE CLOSED WHEN NOT BEING USED. IT WILL ALSO HELP IF THERE ARE CONTAINERS IN EVERY SPACE POSSIBLE SO THAT THE COLD AIR WILL NOT ESCAPE. THE BOTTOM OF THE COOLER TEMPERATURE RANGES FROM 48-55 DEGREES F.THE BACK COLD TOP HAS DIFFERENT TEMPERATURES BUT THE BOTTOM IS AT 39 DEGREES F. IT WILL HELP AS WELL TO PUT CONTAINERS IN OPEN SPACES SO THAT THE COLD AIR WILL NOT ESCAPE AND CAUSE TEMPERATURES TO RISE IN THE COOLER.PLEASE PAY ATTENTION TO THE THERMOMETERS INSIDE THE COOLERS AS WELL AS TAKING TEMPS ON THE COLD TOPS TO ENSURE THAT FOODS THAT ARE COLD HELD REMAIN AT 41 DEGREES F OR LOWER.
Location: Kitchen (front)
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CHICKEN 45-47 DEGREES F.2. FIREY CHICKEN 44 DEGREES F. CHICKEN 43-45 DEGREES F. HAM 44 DEGREES F.FRONT COLD TOP HAS ATTATCHED LIDS THAT SHOULD BE CLOSED WHEN NOT BEING USED. IT WILL ALSO HELP IF THERE ARE CONTAINERS IN EVERY SPACE POSSIBLE SO THAT THE COLD AIR WILL NOT ESCAPE. THE BOTTOM OF THE COOLER TEMPERATURE RANGES FROM 48-55 DEGREES F.THE BACK COLD TOP HAS DIFFERENT TEMPERATURES BUT THE BOTTOM IS AT 39 DEGREES F. IT WILL HELP AS WELL TO PUT CONTAINERS IN OPEN SPACES SO THAT THE COLD AIR WILL NOT ESCAPE AND CAUSE TEMPERATURES TO RISE IN THE COOLER.PLEASE PAY ATTENTION TO THE THERMOMETERS INSIDE THE COOLERS AS WELL AS TAKING TEMPS ON THE COLD TOPS TO ENSURE THAT FOODS THAT ARE COLD HELD REMAIN AT 41 DEGREES F OR LOWER.
Location: Kitchen (back)
Equipment: Cold top
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: BOTTLE OF DILUTED CLEANER INSIDE CABINET UNDER SODA MACHINE NOT LABELED.
Location: Dining room
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL ON COUNTER AT 3 BAY SINK.
Location: Kitchen
|
09/15/2014 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean metal shelves inside of kitchen area.
Location: Kitchen (back)
|
02/21/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHTING UNDERNEATH HOOD NOT FUNCTIONING.PLEASE REPAIR TO PROVIDE ADEQUATE LIGHTING.
Location: Cook line
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. SEVERAL BUGS IN LIGHT SHIELD BY THREE BAY SINK.REMOVE AND THOROUGHLY CLEAN.
Location: Kitchen
|
06/11/2013 | Routine |
| No violation noted during this evaluation. | 04/05/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 02/21/2013 | Non-Illness Complaint |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET STORED ON CORNER OF SHELVING HOLDING DRY STOCK GOODS.PLEASE STORE EMPLOYEE BELONGINGS AWAY FROM FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: ICE BUILD UP ON FLOOR OF WALK IN FREEZER.PLEASE REMOVE ICE AND CLEAN AND SANITIZE.
Location: Walk-in freezer
|
12/19/2012 | Routine |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in mens public restroom. Provide.
Location: Mens restroom
Equipment: Hand sink
|
04/30/2012 | Routine |
Restaurant representatives - add corrected or new information about Donatos Pizza, 1465 W 86TH ST, Indianapolis, IN »