| No violation noted during this evaluation. | 07/02/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Three bay : inappropriate use
1. Do not dispose of mop water in the 3 compartment sink. Une the white service sink for mop water disposal. Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
|
12/04/2013 | Routine |
| No violation noted during this evaluation. | 06/05/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance. Signs can be printed from Indiana ATC web site.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink capacity (corrected)
Provide a hand sink in room where food prep. is occuring or move food prep. to the hand sink. Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: A hand sink is no longer required since pizza preparation is no longer occurring.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Establishment is no longer making pizza so a certified food handler is no longer required.
- Thermometer, provided (corrected)
Provide thermometers in the reach-in sandwich refrigerator and the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Provide thermometers in the reach-in sandwich refrigerator and the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Reach in cooler
- Single Service Storage (corrected)
Do not set boxes of cups and other single service items on the floor. Keep up off the floor at least 6 inches. Single-service item(s) stored improperly.
Correction: Store in approved manner
|
02/28/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance. Signs can be printed from Indiana ATC web site.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink capacity
Provide a hand sink in room where food prep. is occuring or move food prep. to the hand sink. Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer, provided
Provide thermometers in the reach-in sandwich refrigerator and the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
- Thermometer, provided
Provide thermometers in the reach-in sandwich refrigerator and the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Reach in cooler
- Single Service Storage (corrected)
Do not set boxes of cups and other single service items on the floor. Keep up off the floor at least 6 inches. Single-service item(s) stored improperly.
Correction: Store in approved manner
|
12/27/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance. Signs can be printed from Indiana ATC web site.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hand sink capacity
Provide a hand sink in room where food prep. is occuring or move food prep. to the hand sink. Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
- Thermometer, provided
Provide thermometers in the reach-in sandwich refrigerator and the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
- Thermometer, provided
Provide thermometers in the reach-in sandwich refrigerator and the walk-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Reach in cooler
- Single Service Storage
Do not set boxes of cups and other single service items on the floor. Keep up off the floor at least 6 inches. Single-service item(s) stored improperly.
Correction: Store in approved manner
|
12/13/2012 | Routine |
- Cold holding (corrected)
Sandwich refrigerator not cold enough for potentially hazardous food storage. Do not use for potentially hazardous food storage until cold enough. Breaker may have tripped. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Thermometer, provided
Provide a thermometer in the sandwich refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
06/12/2012 | Recheck |
- Cold holding
Sandwich refrigerator not cold enough for potentially hazardous food storage. Do not use for potentially hazardous food storage until cold enough. Breaker may have tripped. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Thermometer, provided
Provide a thermometer in the sandwich refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
06/05/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer for three bay
Location: Back room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No sanitizer or test strips in store however, facility opened their open soda/coffee area without sanitizing new product
Location: Back room
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Provide self closure to employee restroom door
Location: Emp restroom
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide mop rack for storage of wet mops
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Ensure all lights turn on in walk in cooler
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: provide a cleanable ring around soda lines through wall
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Finish side of walk in cooler/ flashing5-23Please use metal flash piece not sealant
Location: Walk-in cooler
|
05/23/2012 | Pre-Licensing Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer for three bay
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No sanitizer or test strips in store however, facility opened their open soda/coffee area without sanitizing new product
Location: Back room
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Provide self closure to employee restroom door
Location: Emp restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide mop rack for storage of wet mops
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Ensure all lights turn on in walk in cooler
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: provide a cleanable ring around soda lines through wall
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Finish side of walk in cooler/ flashing
Location: Walk-in cooler
|
05/22/2012 | Pre-Licensing |
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