- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken wall tiles and hole in the wall... repair as needed.
Location: Produce room
- Walls, floors, etc/soiled
Physical structure,, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in main walk in freezer in dry storage area and under shelving in the walk in meat freezer... Clean floor under boxed soft drink rack in basement dry storage area.
Location: Basement
- Walls, floors, etc/soiled
Physical structure,, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in main walk in freezer in dry storage area and under shelving in the walk in meat freezer... Clean floor under boxed soft drink rack in basement dry storage area.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure,, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in main walk in freezer in dry storage area and under shelving in the walk in meat freezer... Clean floor under boxed soft drink rack in basement dry storage area.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Re-install soap dispenser on wall by hand sinks in basement men's toilet facility.
Location: Emp restroom mens
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize the interior roof area inside ice machine. Visible soil observed. Corrected during inspection
Location: Dry storage
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Towel dispenser is empty... Provide hand towels... Corrected during inspection
Location: Produce room
Equipment: Hand sink
|
07/07/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. Replace a few burned out light bulbs in the produce walk in cooler and the main large walk in freezer.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. Replace a few burned out light bulbs in the produce walk in cooler and the main large walk in freezer.
Location: Walk-in freezer
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store syrofoam container packages up off the floor and store boxes of food, paper goods, single service items so that they are not on shelving directly under sewer lines in basement dry storage area.
Comments: Meat room syrofoam meat package containers. Corrected during inspection
Location: Meat room
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store syrofoam container packages up off the floor and store boxes of food, paper goods, single service items so that they are not on shelving directly under sewer lines in basement dry storage area.
Comments: Meat room syrofoam meat package containers. Corrected during inspection
Location: Dry storage
- Cove molding
Floor-wall junctures not coved. ((Area of wall behind toilet)
Correction: Install cove molding.
Comments: Re-seal cove molding to wall as needed.
Location: Emp restroom mens
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. ( Ice /frost on floor in the walk in freezer)
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize bottom shelf of display packaged produce cooler as needed.
Location: Sales floor
Equipment: Reach in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: A few utensils on the customer self service salad bar and the Asian bar have handles of utensil in contact with food. Corrected during inspection
Location: Sales floor
Equipment: Buffet
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: A few utensils on the customer self service salad bar and the Asian bar have handles of utensil in contact with food. Corrected during inspection
Location: Sales floor
Equipment: Buffet
|
02/14/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration for manual warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: maintain at 200ppm quats. Corrected during inspection
Location: Deli area
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. (Replace non-functional light bulbs)
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor cleaning as needed in the large walk in freezer and in basement area under boxed soft drink rack.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor cleaning as needed in the large walk in freezer and in basement area under boxed soft drink rack.
Location: Basement
|
10/23/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, manual warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer at 3 bay sink tested at 400 ppm+ quats... Corrected during inspection
Location: Produce room
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace a few burned out light bulbs in the walk in produce cooler unit.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken wall tiles in fish dept. area near sushi prep table.
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning in the dry storage area walk in freezer.
Location: Walk-in freezer
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove old contact paper from storage shelf of cake decoration prep table in bakery/deli unit.
Location: Deli area
Equipment: Prep table
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water leak in toilet area of basement men's employee toilet facility.
Location: Emp restroom mens
|
06/03/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for sanitizer, manual warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Checked at 400ppm.... Corrected during inspection... Adjusted to around 200ppm.
Location: Produce room
Equipment: 3-bay
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner. (Mop on floor in utility room where mop sink is located)
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Keep wet mops stored up off the ground when not in use.... Corrected during inspection
Location: Utility room
- Single Service/Equipment storage (corrected on site)
Single use article(s) stored improperly. (Package of syrofoam containers stored on floor in walk in meat cooler)
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Corrected during inspection
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from ceiling around cooling fans in the walk in produce cooler; Clean floor area around/under ice machine in dry storage area; Clean floor under shelving in the dry storage area walk in freezer
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from ceiling around cooling fans in the walk in produce cooler; Clean floor area around/under ice machine in dry storage area; Clean floor under shelving in the dry storage area walk in freezer
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from ceiling around cooling fans in the walk in produce cooler; Clean floor area around/under ice machine in dry storage area; Clean floor under shelving in the dry storage area walk in freezer
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Torn door gasket on door of ice machine.
Location: Dry storage
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink drains partially clogged.... draining very slowly... Corrected during inspection
Location: Emp restroom mens
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink drains partially clogged.... draining very slowly... Corrected during inspection
Location: Emp restroom women
Equipment: Hand sink
|
02/12/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Observed containers of glass cleaner on prep work surfaces in deli and meat prep room. Corrected during inspection
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Observed containers of glass cleaner on prep work surfaces in deli and meat prep room. Corrected during inspection
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning in dry storage area walk in freezer unit: in the meat department walk in freezer, and walk in produce cooler.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning in dry storage area walk in freezer unit: in the meat department walk in freezer, and walk in produce cooler.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning in dry storage area walk in freezer unit: in the meat department walk in freezer, and walk in produce cooler.
Location: Walk-in freezer
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: Monitor soup/salad buffet and asian bar display so utensil handles do not contact food items on display.
Comments: Corrected during inspection
Location: Buffet
|
10/30/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING LEAK IN MEAT COUNTER AREA
Location: Meat counter
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Bakery area
|
06/11/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cooling packaged foods (corrected)
Potentially hazardous food(s) have been cooled improperly.
Correction: Reconstituted food(s) or ingredients held at ambient temperatures shall be cooled to 41 degrees F within 4 hours.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled. Clean the floor in the deli kitchen beneath equipment and in corners.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Clean door gaskets in the deli on ref. units. Change the liners in the egg case and dairy display.
Correction: Clean and sanitize.
|
03/06/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cooling packaged foods (corrected on site)
Potentially hazardous food(s) have been cooled improperly.
Correction: Reconstituted food(s) or ingredients held at ambient temperatures shall be cooled to 41 degrees F within 4 hours.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Clean the floor in the deli kitchen beneath equipment and in corners.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean door gaskets in the deli on ref. units. Change the liners in the egg case and dairy display.
Correction: Clean and sanitize.
|
02/28/2012 | Routine |
| No violation noted during this evaluation. | 11/29/2011 | Illness Complaint |
Restaurant representatives - add corrected or new information about Fresco Italian Sandwich Shop, 320 N NEW JERSEY ST, Indianapolis, IN »