- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Gray bulk food containers soiled. Clean and santiize.
Location: Kitchen
Equipment: Bulk food containers
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall and floor space soiled throughout kitchen areas under all equipment and and along all wall and floor junctions. Clean all soiled floor space.
Location: Kitchen
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: 1. Cooked pasta 96 deg. F cooling in cookikng pot inside of reach in cooler . Do not cool foods in large contatiners. Use approved methods to cool all hot foods. Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of pizza make table cooler. Repair unit to a sound working condtion and remove water from unit. 2. Light not working in kitchen area. Repair all non working lights. 3. Soap dispernsr off wall in kitchen area. Repair or replace.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of pizza make table cooler. Repair unit to a sound working condtion and remove water from unit. 2. Light not working in kitchen area. Repair all non working lights. 3. Soap dispernsr off wall in kitchen area. Repair or replace.
Location: Kitchen
Equipment: -
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of pizza make table cooler. Repair unit to a sound working condtion and remove water from unit. 2. Light not working in kitchen area. Repair all non working lights. 3. Soap dispernsr off wall in kitchen area. Repair or replace.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Racks of pizza dough sitting on floor of walk in cooler. Remove and store on approved shelving.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled. Clean. 2. Metal tabel pizza screens are stored soiled. Clean. 3. White rack laundry bag sits on soiled. Clean.
Location: Kitchen (back)
Equipment: Mop sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled. Clean. 2. Metal tabel pizza screens are stored soiled. Clean. 3. White rack laundry bag sits on soiled. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled. Clean. 2. Metal tabel pizza screens are stored soiled. Clean. 3. White rack laundry bag sits on soiled. Clean.
Location: Kitchen
|
06/27/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Gray bulk food containers soiled. Clean and santiize.
Location: Kitchen
Equipment: Bulk food containers
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall and floor space soiled throughout kitchen areas under all equipment and and along all wall and floor junctions. Clean all soiled floor space.
Location: Kitchen
- Cooling methods
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: 1. Cooked pasta 96 deg. F cooling in cookikng pot inside of reach in cooler . Do not cool foods in large contatiners. Use approved methods to cool all hot foods. Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of pizza make table cooler. Repair unit to a sound working condtion and remove water from unit. 2. Light not working in kitchen area. Repair all non working lights. 3. Soap dispernsr off wall in kitchen area. Repair or replace.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of pizza make table cooler. Repair unit to a sound working condtion and remove water from unit. 2. Light not working in kitchen area. Repair all non working lights. 3. Soap dispernsr off wall in kitchen area. Repair or replace.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of pizza make table cooler. Repair unit to a sound working condtion and remove water from unit. 2. Light not working in kitchen area. Repair all non working lights. 3. Soap dispernsr off wall in kitchen area. Repair or replace.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Racks of pizza dough sitting on floor of walk in cooler. Remove and store on approved shelving.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled. Clean. 2. Metal tabel pizza screens are stored soiled. Clean. 3. White rack laundry bag sits on soiled. Clean.
Location: Kitchen (back)
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled. Clean. 2. Metal tabel pizza screens are stored soiled. Clean. 3. White rack laundry bag sits on soiled. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Mop sink soiled. Clean. 2. Metal tabel pizza screens are stored soiled. Clean. 3. White rack laundry bag sits on soiled. Clean.
Location: Kitchen
|
06/18/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom shelf of prep table can opener is mounted to soiled. Clean.
Location: Kitchen
Equipment: Prep table
|
11/22/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Potentially hazardous small containers of cheese sitting out at room temperature in kitchen area. Hold cold at 41 deg. F. or below. NOTE > REPEAT VIOLATION.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometers misisng in reach in coolers. Provide.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of cold top / reach in cooler. Repair unit to a sound working condition, 2. Light not working in kitchen area. Repair / replace.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of cold top / reach in cooler. Repair unit to a sound working condition, 2. Light not working in kitchen area. Repair / replace.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light shield missing in kitchen area. Replace.
Location: Kitchen
|
05/16/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Potentially hazardous small containers of cheese sitting out at room temperature in kitchen area. Hold cold at 41 deg. F. or below. NOTE > REPEAT VIOLATION.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometers misisng in reach in coolers. Provide.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of cold top / reach in cooler. Repair unit to a sound working condition, 2. Light not working in kitchen area. Repair / replace.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of cold top / reach in cooler. Repair unit to a sound working condition, 2. Light not working in kitchen area. Repair / replace.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light shield missing in kitchen area. Replace.
Location: Kitchen
|
05/09/2013 | Routine |
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. LIds to cold top cooler stored on floor. Remove from floor. Do not store on floor. Store in approved manner.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Trash can used to hold white plastic container. Do not use trash cans as tables.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of cold top / reach in cooler. Repair unit to a sound working conditon. Remove water from bottom of unit.
Location: Kitchen
Equipment: Prep Top Cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in cooler. Remove from floor and store on approved shelving.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water leaking from bottom of walk in cooler. Repair water leak.
Location: Kitchen
Equipment: Walk in cooler
|
11/02/2012 | Recheck |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. LIds to cold top cooler stored on floor. Remove from floor. Do not store on floor. Store in approved manner.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Trash can used to hold white plastic container. Do not use trash cans as tables.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water in bottom section of cold top / reach in cooler. Repair unit to a sound working conditon. Remove water from bottom of unit.
Location: Kitchen
Equipment: Prep Top Cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in cooler. Remove from floor and store on approved shelving.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Water leaking from bottom of walk in cooler. Repair water leak.
Location: Kitchen
Equipment: Walk in cooler
|
10/26/2012 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: There was a can & a piece of spaghetti in the hand sink. Do not use the hand sink as a dump sink.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: There is a case of cups on the floor in the back hall by the restrooms.
Location: Dining room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The walk in cooler floor is rusting. Look into replacing the floor.
Location: Walk-in cooler
|
04/16/2012 | Routine |
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