- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE AREAS AROUND THE DEEP FRYER.
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08/14/2014 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE AREAS AROUND THE DEEP FRYER.
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07/24/2014 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE BACK OF THE DEEP FRYER AND THE STORAGE PAN WHICH IS HOLDING UTENSILS
Equipment: Deep fryer
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED. CLEAN AND SANITIZE THE HAND SINK FREQUENTLY.
Equipment: Hand sink
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES ARE NOT APPROVED FOR USE AT ANY RETAIL FOOD ESTABLISHMENT. DISCARD SPONGES.
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01/18/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINK STORED INSIDE OF CHEST FREEZER; DISCONTINUE THIS BEHAVIOR.
Equipment: Chest freezer
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09/01/2013 | Routine |
| No violation noted during this evaluation. | 07/06/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Ventilation soiled. Please clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Cold knob not working properly. Repair or replace to good working condition.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
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04/27/2013 | Routine |
| No violation noted during this evaluation. | 03/19/2013 | Recheck |
- Hot water/capacity (corrected on site)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THERE WAS NO HOT WATER TO THE HAND SINK OR UTENSIL SINK. THE PERSON IN CHARGE STATED THAT THE PILOT LIGHT KEEPS BLOWING OUT ON THE WATER HEATER. SHE RE-LIT THE PILOT AND IT STAYED ON. HOT WATER WAS RESTORED.
Location: Kitchen
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03/19/2013 | Recheck |
- Hot water/capacity (corrected on site)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THERE WAS NO HOT WATER TO THE HAND SINK OR UTENSIL SINK. THE PERSON IN CHARGE STATED THAT THE PILOT LIGHT KEEPS BLOWING OUT ON THE WATER HEATER. SHE RE-LIT THE PILOT AND IT STAYED ON. HOT WATER WAS RESTORED.
Location: Kitchen
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03/15/2013 | Routine |
| No violation noted during this evaluation. | 03/05/2013 | Routine |
| No violation noted during this evaluation. | 12/01/2012 | Routine |
| No violation noted during this evaluation. | 10/20/2012 | Routine |
| No violation noted during this evaluation. | 10/13/2012 | Routine |
| No violation noted during this evaluation. | 10/05/2012 | Routine |
| No violation noted during this evaluation. | 09/03/2012 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
| No violation noted during this evaluation. | 07/18/2012 | Routine |
| No violation noted during this evaluation. | 05/27/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK WAS BLOCKED BY DIRTY DISHES AND PLASTIC BAG. KEEP HAND SINK CLEAR AND ACCESSIBLE.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE COLD WATER IS TURNED OFF TO THE HAND SINK AND 3-BAY SINK DUE TO A LEAK. REPAIR.
Location: Kitchen
Equipment: Hand sink
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04/28/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CHILI WAS AT 129 DEGREES F. RE-HEAT TO 165 DEGREES F AND HOLD AT 135 DEGREES F OR ABOVE.
Location: Kitchen
Equipment: Steam table
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03/16/2012 | Routine |
- Water pressure (corrected)
Insufficient water pressure at food establishment. Increase the water pressure as discussed.
Correction: Provide sufficient water pressure throughout.
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03/16/2012 | Pre-Licensing Recheck |
- Water pressure
Insufficient water pressure at food establishment. Increase the water pressure as discussed.
Correction: Provide sufficient water pressure throughout.
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03/09/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about GROOVY GUYS FRIES TRUCK, 2442 N CENTRAL AVE, Indianapolis, IN »