- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HAM AT 55 DEG F AND SITTING INSIDE OF THE 3 BAY SINK - DISCARDED- DISCONTINUE USE OF 3BAY SINK AS FOOD STORAGE-
Equipment: 3-bay
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: HAND SINK WAS BLOCKED DURING OPERATION AND WATER PRESSURE WAS NON EXISTANT AT THE TIME OF THE INSPECTION. PERSON IN CHARGE HAD BEEN SERVING PRIOR TO MY ARRIVAL AND NO HAND WASHING OCCURED AFTER HANDS HAD BECOME CONTAMINATED.
- Potable water (corrected)
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water.
Comments: NO WATER PRESSURE AT TIME OF INSPECTION. TANK HAD WATER. PERSON INCHARGE COULD NOT GET IT WORKING
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: MOBILE FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT ACCESS TO PRESSURIZED POTABLE WATER.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BAG OF PRECUT LETTUCE INSIDE OF THE HAND SINK- DISCONTINUE PRACTICE. ENSURE THAT THE HAND SINK REMAINS FREE OF CLUTTER. BAG WAS REMOVED. COS
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE THE HAND SINK AS STORAGE- DISCONTINUE PRACTICE -
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER SYSTEM NON FUNCTIONAL- REPAIR-
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER SYSTEM NON FUNCTIONAL- REPAIR-
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OBTAIN A CERTIFIED FOOD HANDLER- WILL ENROLL FOR CERTIFIED FOOD HANDLER BY SEPTEMBER 30, 2014 RECHECK SET FOR 1 MONTH - PROVIDE A RECEIPT OF ENROLLMENT AS SOON AS POSSIBLE.
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09/16/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HAM AT 55 DEG F AND SITTING INSIDE OF THE 3 BAY SINK - DISCARDED- DISCONTINUE USE OF 3BAY SINK AS FOOD STORAGE-
Equipment: 3-bay
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: HAND SINK WAS BLOCKED DURING OPERATION AND WATER PRESSURE WAS NON EXISTANT AT THE TIME OF THE INSPECTION. PERSON IN CHARGE HAD BEEN SERVING PRIOR TO MY ARRIVAL AND NO HAND WASHING OCCURED AFTER HANDS HAD BECOME CONTAMINATED.
- Potable water
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water.
Comments: NO WATER PRESSURE AT TIME OF INSPECTION. TANK HAD WATER. PERSON INCHARGE COULD NOT GET IT WORKING
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: MOBILE FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT ACCESS TO PRESSURIZED POTABLE WATER.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BAG OF PRECUT LETTUCE INSIDE OF THE HAND SINK- DISCONTINUE PRACTICE. ENSURE THAT THE HAND SINK REMAINS FREE OF CLUTTER. BAG WAS REMOVED. COS
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE THE HAND SINK AS STORAGE- DISCONTINUE PRACTICE -
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER SYSTEM NON FUNCTIONAL- REPAIR-
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER SYSTEM NON FUNCTIONAL- REPAIR-
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MOBILE UNIT WAS SELLING COLD CUT SANDWICHES AS WELL AS MEAT BALL SANDWICHES- OBTAIN A CERTIFIED FOOD HANDLER
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09/14/2014 | Routine |
- Single-service reuse (corrected on site)
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: PLASTIC DISPOSABLE CUP BEING UTILIZED AS AN ICE SCOOP- DISCONTINUE PRACTICE AND OBTAIN AN ICE SCOOP. CORRECTED ON SITE.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: KEEP ALL FOOD INSIDE OF THE MOBILE UNIT. TABLES ARE NOT ALLOWED TO BE SET UP OUTSIDE OF THE MOBILE UNIT SPECIALLY IF BEING USED TO STORE FOOD ON, UNLESS IT'S INDIVIDUALLY PREPACKAGED NON-POTENTIALLY HAZARDOUS FOODS.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: COOLER OF WITH ICE USED FOR LEMON SHAKE UPS SITTING ON THE FLOOR OF THE FOOD TRUCK. STORE 6 INCHES ABOVE GROUND - COS
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08/14/2014 | Routine |
- Unlicensed Facility (corrected on site)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: A TEMPORARY EVENT LICENSE (1 DAY ) IS REQUIRED IF YOU WISH TO CONTINUE TO SET UP TABLES OUTSIDE OF THE MOBILE UNIT WITH OPEN FOOD- DISCONTINUE PRACTICE AND OBTAIN A PERMIT PRIOR TO SETTING UP TABLES WITH OPEN FOODS OUTSIDE OF THE LICENSED MOBILE UNIT.
- Environmental contamination (corrected on site)
Unpackaged food contaminated by environmental contaminants.
Correction: During preparation, unpackaged food shall be protected from environmental sources of contamination.
Comments: FOOD SITTING OUTSIDE OF MOBILE UNIT WITHOUT ANY OVERHEAD COVERING- DISCONTINUE PRACTICE- CORRECTED ON SITE.
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08/01/2014 | Routine |
| No violation noted during this evaluation. | 05/29/2014 | Routine |
| No violation noted during this evaluation. | 10/26/2013 | Routine |
| No violation noted during this evaluation. | 04/21/2013 | Routine |
| No violation noted during this evaluation. | 03/05/2013 | Routine |
| No violation noted during this evaluation. | 09/08/2012 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: please invert plastic silverware so only handle can be accessed
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06/02/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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03/30/2012 | Routine |
| No violation noted during this evaluation. | 02/04/2012 | Routine |
| No violation noted during this evaluation. | 02/02/2012 | Routine |
| No violation noted during this evaluation. | 01/27/2012 | Routine |
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