- Hand sink improper usage (corrected)
1. Hand sink located in kitchen area being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No test kit (corrected)
1. No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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05/30/2014 | Recheck |
- Hand sink improper usage (corrected on site)
1. Hand sink located in kitchen area being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- No test kit
1. No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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05/23/2014 | Routine |
No violation noted during this evaluation. | 11/26/2013 | Routine |
No violation noted during this evaluation. | 05/07/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
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11/21/2012 | Routine |
No violation noted during this evaluation. | 05/22/2012 | Routine |
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: 1. No access to probe thermometer. Provide an approved probe thermometer to monitor 3 compartment sink water temperature, hot and cold holding.
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12/19/2011 | Routine |
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