- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean all ventilation systems in kitchen area.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair all damaged ceiling towels in kitchen area.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair gasket to small cooler on front line.
Location: Kitchen
|
05/29/2014 | Recheck |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean all ventilation systems in kitchen area.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair all damaged ceiling towels in kitchen area.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair gasket to small cooler on front line.
Location: Kitchen
|
05/22/2014 | Routine |
| No violation noted during this evaluation. | 11/18/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Chicken fingers being held at 125 degrees F on warmers above the prep line. Use probe thermometer to check temperatures regularly and adjust the thermostat on the warmer accordingly to ensure food is held at 135 degrees F or above.
Location: Prep area
Equipment: -
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pulled pork being held in the lower section of the cold top cooler on the prep line. Adjust thermostat or have cooler repaired to ensure food is held at 41 degrees F or below.
Location: Prep area
Equipment: Cold top
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Dumpster lid observed detached from the dumpster. Repair lid to good working condition.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door hinge and gasket on the Randell cooler are damaged. Repair or replace door hinge and gasket to good working condition.
Location: Kitchen
Equipment: Randell cooler
|
06/12/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Chicken fingers being held at 125 degrees F on warmers above the prep line. Use probe thermometer to check temperatures regularly and adjust the thermostat on the warmer accordingly to ensure food is held at 135 degrees F or above.
Location: Prep area
Equipment: -
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pulled pork being held in the lower section of the cold top cooler on the prep line. Adjust thermostat or have cooler repaired to ensure food is held at 41 degrees F or below.
Location: Prep area
Equipment: Cold top
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Dumpster lid observed detached from the dumpster. Repair lid to good working condition.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door hinge and gasket on the Randell cooler are damaged. Repair or replace door hinge and gasket to good working condition.
Location: Kitchen
Equipment: Randell cooler
|
06/05/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the door gasket on the walk in cooler.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor drain cover under the produce sink.2. Clean the fan guards in the walk in cooler.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor drain cover under the produce sink.2. Clean the fan guards in the walk in cooler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the faucet and attached equipment at the three bay sink.2. Clean the pipe beside and behind the deep fryer.
|
12/24/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the door gasket on the walk in cooler.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor drain cover under the produce sink.2. Clean the fan guards in the walk in cooler.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor drain cover under the produce sink.2. Clean the fan guards in the walk in cooler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the faucet and attached equipment at the three bay sink.2. Clean the pipe beside and behind the deep fryer.
|
12/17/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Location: Back room
|
11/16/2012 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
|
06/19/2012 | Routine |
| No violation noted during this evaluation. | 03/28/2012 | Illness Complaint |
| No violation noted during this evaluation. | 12/15/2011 | Routine |
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