- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: OMELETTE MIX CONSISTING OF HAM, SAUSAGE AND CHEESE IS NOT HOLDING A TEMPERATURE OF 41 DEGREES F OR BELOW. COOLER DIAL WAS MOVED. MANAGER DISCARDED FOOD AND STATED SHE WILL MONITOR COOLER TEMPERATURE.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE A CERTIFICATE FOR AN EMPLOYEE AT THE ESTABLISHMENT
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELVES. SOILED. SPECIFICALLY SHELVING BY THE DOOR OF COOLER. 2. CLEAN HANDLES ON UPRIGHT REACH IN FREEZER, WHERE FRIES ARE STORED. HEAVILY SOILED. 3. CLEAN FRY BASKETS. HEAVY GREASE BUILD UP ON BASKETS THAT ARE USED FOR BACK UP.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELVES. SOILED. SPECIFICALLY SHELVING BY THE DOOR OF COOLER. 2. CLEAN HANDLES ON UPRIGHT REACH IN FREEZER, WHERE FRIES ARE STORED. HEAVILY SOILED. 3. CLEAN FRY BASKETS. HEAVY GREASE BUILD UP ON BASKETS THAT ARE USED FOR BACK UP.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELVES. SOILED. SPECIFICALLY SHELVING BY THE DOOR OF COOLER. 2. CLEAN HANDLES ON UPRIGHT REACH IN FREEZER, WHERE FRIES ARE STORED. HEAVILY SOILED. 3. CLEAN FRY BASKETS. HEAVY GREASE BUILD UP ON BASKETS THAT ARE USED FOR BACK UP.
Location: Walk-in cooler
Equipment: Metal shelving
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN FREEZER FLOOR IS HEAVILY SOILED. CLEAN . 2. CLEAN CEILING VENT BY ICE MACHINE. 3. CLEAN CEILING VENT BY BISCUIT MAKING TABLE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN FREEZER FLOOR IS HEAVILY SOILED. CLEAN . 2. CLEAN CEILING VENT BY ICE MACHINE. 3. CLEAN CEILING VENT BY BISCUIT MAKING TABLE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN FREEZER FLOOR IS HEAVILY SOILED. CLEAN . 2. CLEAN CEILING VENT BY ICE MACHINE. 3. CLEAN CEILING VENT BY BISCUIT MAKING TABLE.
Location: Walk-in freezer
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR TILE COVE MOLDING UNDER 3BAY SINK. WATER DMAGED CAUSED TILE TO BECOME LOOSE. SECURE TO WALL. CONTINUE WORKING ON SECURING THE COVE MOLDING TO THE WALL
Location: Kitchen (back)
|
06/11/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: OMELETTE MIX CONSISTING OF HAM, SAUSAGE AND CHEESE IS NOT HOLDING A TEMPERATURE OF 41 DEGREES F OR BELOW. COOLER DIAL WAS MOVED. MANAGER DISCARDED FOOD AND STATED SHE WILL MONITOR COOLER TEMPERATURE.
Location: Kitchen
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE A CERTIFICATE FOR AN EMPLOYEE AT THE ESTABLISHMENT
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR TILE COVE MOLDING UNDER 3BAY SINK. WATER DMAGED CAUSED TILE TO BECOME LOOSE. SECURE TO WALL.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN FREEZER FLOOR IS HEAVILY SOILED. CLEAN . 2. CLEAN CEILING VENT BY ICE MACHINE. 3. CLEAN CEILING VENT BY BISCUIT MAKING TABLE.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN FREEZER FLOOR IS HEAVILY SOILED. CLEAN . 2. CLEAN CEILING VENT BY ICE MACHINE. 3. CLEAN CEILING VENT BY BISCUIT MAKING TABLE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALK IN FREEZER FLOOR IS HEAVILY SOILED. CLEAN . 2. CLEAN CEILING VENT BY ICE MACHINE. 3. CLEAN CEILING VENT BY BISCUIT MAKING TABLE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER SHELVES. SOILED. SPECIFICALLY SHELVING BY THE DOOR OF COOLER. 2. CLEAN HANDLES ON UPRIGHT REACH IN FREEZER, WHERE FRIES ARE STORED. HEAVILY SOILED. 3. CLEAN FRY BASKETS. HEAVY GREASE BUILD UP ON BASKETS THAT ARE USED FOR BACK UP.
Location: Walk-in cooler
Equipment: Metal shelving
|
06/03/2014 | Routine |
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FILL HOLE IN WALL ABOVE PREP TABLE, NEXT TO PREP SINK.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE FLOOR DRAIN COVER, ON DRAIN IN FRONT OF 3 BAY SINK. (ORDERED)2. WALK IN COOLER FLOOR IS UNEVEN. REPAIR.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE FLOOR DRAIN COVER, ON DRAIN IN FRONT OF 3 BAY SINK. (ORDERED)2. WALK IN COOLER FLOOR IS UNEVEN. REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE, NEXT TO AND BELOW 3 BAY SINK. SOILED. 2. FLOOR UNDER OIL TRANSFER STATION SOILED. CLEAN.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE, NEXT TO AND BELOW 3 BAY SINK. SOILED. 2. FLOOR UNDER OIL TRANSFER STATION SOILED. CLEAN.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS BROKEN AND NEED REPLACED:RED BURRITO COLD TOP COOLERREACH IN COOLER AT DRIVE THRU, NEXT TO HAND SINK AND SODA MACHINEREPLACE THERMOMETERS. MANAGER STATED THEY WERE ORDERED. ENSURE TO CHECK FOOD TEMPERATURES UNTIL A THERMOMETER IS PROVIDED FOR COOLERS.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS BROKEN AND NEED REPLACED:RED BURRITO COLD TOP COOLERREACH IN COOLER AT DRIVE THRU, NEXT TO HAND SINK AND SODA MACHINEREPLACE THERMOMETERS. MANAGER STATED THEY WERE ORDERED. ENSURE TO CHECK FOOD TEMPERATURES UNTIL A THERMOMETER IS PROVIDED FOR COOLERS.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE TONGS WITH WORN COATING ON HANDLES. (USED IN REFRIGERATED UNIT HOLDING FOODS FOR GRILL)2. METAL SHELVING IN WALK IN COOLER IS RUSTED. REFINISH OR REPLACE SHELVING.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE TONGS WITH WORN COATING ON HANDLES. (USED IN REFRIGERATED UNIT HOLDING FOODS FOR GRILL)2. METAL SHELVING IN WALK IN COOLER IS RUSTED. REFINISH OR REPLACE SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE HEAVILY SOILED ON BOTH MACHINES. CLEAN REGULARLY.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE HEAVILY SOILED ON BOTH MACHINES. CLEAN REGULARLY.
Location: Dining room
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: MIDDLE SINK IN THREE BAY SINK IS SOILED WITH FOOD DEBRIS. ENSURE TO KEEP CLEAN FOR RINSING AND DO NOT USE FOR ANY TYPE OF FOOD PREP. DISCONTINUE USING 3 BAY FOR RINSING FOOD OFF EQUIPMENT AND DISPOSING OF COFFEE. USE 2 BAY SINK. REPEAT VIOLATION FOR CONTAMINATING RINSE AND SANITIZER SINK.
Location: Kitchen
Equipment: 3-bay
|
09/30/2013 | Recheck |
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: FIRE EXTINGUISHER DUST ON OPEN AND EXPOSED FOODCLEAN AND SANITIZE ALL FOOD CONTACT SURFACES
|
09/30/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FILL HOLE IN WALL ABOVE PREP TABLE, NEXT TO PREP SINK.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE FLOOR DRAIN COVER, ON DRAIN IN FRONT OF 3 BAY SINK. (ORDERED)2. WALK IN COOLER FLOOR IS UNEVEN. REPAIR.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE FLOOR DRAIN COVER, ON DRAIN IN FRONT OF 3 BAY SINK. (ORDERED)2. WALK IN COOLER FLOOR IS UNEVEN. REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE, NEXT TO AND BELOW 3 BAY SINK. SOILED. 2. FLOOR UNDER OIL TRANSFER STATION SOILED. CLEAN.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE, NEXT TO AND BELOW 3 BAY SINK. SOILED. 2. FLOOR UNDER OIL TRANSFER STATION SOILED. CLEAN.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS BROKEN AND NEED REPLACED:RED BURRITO COLD TOP COOLERREACH IN COOLER AT DRIVE THRU, NEXT TO HAND SINK AND SODA MACHINEREPLACE THERMOMETERS. MANAGER STATED THEY WERE ORDERED. ENSURE TO CHECK FOOD TEMPERATURES UNTIL A THERMOMETER IS PROVIDED FOR COOLERS.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS BROKEN AND NEED REPLACED:RED BURRITO COLD TOP COOLERREACH IN COOLER AT DRIVE THRU, NEXT TO HAND SINK AND SODA MACHINEREPLACE THERMOMETERS. MANAGER STATED THEY WERE ORDERED. ENSURE TO CHECK FOOD TEMPERATURES UNTIL A THERMOMETER IS PROVIDED FOR COOLERS.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE TONGS WITH WORN COATING ON HANDLES. (USED IN REFRIGERATED UNIT HOLDING FOODS FOR GRILL)2. METAL SHELVING IN WALK IN COOLER IS RUSTED. REFINISH OR REPLACE SHELVING.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE TONGS WITH WORN COATING ON HANDLES. (USED IN REFRIGERATED UNIT HOLDING FOODS FOR GRILL)2. METAL SHELVING IN WALK IN COOLER IS RUSTED. REFINISH OR REPLACE SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN. CORRECTED2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. CORRECTED3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN. NOT CORRECTED4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR. OTHER STORE MANAGER CORRECTED ON RECHECK5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN. NOT CORRECTED
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE HEAVILY SOILED ON BOTH MACHINES. CLEAN REGULARLY.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE HEAVILY SOILED ON BOTH MACHINES. CLEAN REGULARLY.
Location: Dining room
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: MIDDLE SINK IN THREE BAY SINK IS SOILED WITH FOOD DEBRIS. ENSURE TO KEEP CLEAN FOR RINSING AND DO NOT USE FOR ANY TYPE OF FOOD PREP. DISCONTINUE USING 3 BAY FOR RINSING FOOD OFF EQUIPMENT AND DISPOSING OF COFFEE. USE 2 BAY SINK. REPEAT VIOLATION FOR CONTAMINATING RINSE AND SANITIZER SINK.
Location: Kitchen
Equipment: 3-bay
|
09/17/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER TEMPERTURE ON THERMOMETER 50 DEGREES F. BEEF 48 DEGREES FCHICKEN PRECOOKED 47 DEGREES FHAM DICED 47 DEGREES FCHICKEN RAW 47 DEGREES FMANAGER STATED EMPLOYEES PROPPED DOOR OPEN. DISCONTINUE THIS PRACTICE. WALK IN COOLER MUST BE MAINTAINED AT A TEMPERATURE OF 41 DEGREES OR LOWER.
Location: Walk-in cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS OBSERVED THROUGHOUT ESTABLISHMENT AND IN DRY STORAGE, DUE TO OPEN BAG OF KETCHUP. FLIES OBSERVED IN ESTABLISHMENT. ENSURE PEST CONTROL IS CALLED FOR GNATS AND FLIES. CONSIDER A LIGHT USED FOR FLYING INSECTS, APPROVED FOR A KITCHEN. PEST CONTROL LAST SERVICED 9/4/13. ENSURE TO CORRECT CLEANING CONCERNS NOTED BY PEST CONTROL TECHNICIAN: FLOOR DRAINS AND MOP SINK AREA.
Location: Dry storage
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS OBSERVED THROUGHOUT ESTABLISHMENT AND IN DRY STORAGE, DUE TO OPEN BAG OF KETCHUP. FLIES OBSERVED IN ESTABLISHMENT. ENSURE PEST CONTROL IS CALLED FOR GNATS AND FLIES. CONSIDER A LIGHT USED FOR FLYING INSECTS, APPROVED FOR A KITCHEN. PEST CONTROL LAST SERVICED 9/4/13. ENSURE TO CORRECT CLEANING CONCERNS NOTED BY PEST CONTROL TECHNICIAN: FLOOR DRAINS AND MOP SINK AREA.
Location: Kitchen
- Sewage removal
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: DO NOT DISPOSE OF GREASE AND FOOD IN MOP SINK.
Location: Kitchen (back)
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: REPLACE BASTING BRUSHES. BRUSHES ARE NO LONGER CLEANABLE, SOILED WITH FOOD DEBRIS.
Location: Kitchen
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: GNATS ON AND INSIDE OF BAG OF KETCHUP, STORED OPEN IN BOX INSIDE OF DRY STORAGE ROOM. DO NOT STORE OPEN FOOD IN DRY STORAGE, TO AVOID CONTAMINATION OF FOOD AND PREVENT ATTRACTING PESTSKETCHUP THROWN AWAY.
Location: Dry storage
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE FILLED SANITIZER BUCKETS WITH GLOVES ON HANDS AND THEN BEGAN FOOD HANDLING. REMOVE GLOVES AND WASH HANDS WHEN CHANGING TASKS.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FILL HOLE IN WALL ABOVE PREP TABLE, NEXT TO PREP SINK.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE FLOOR DRAIN COVER, ON DRAIN IN FRONT OF 3 BAY SINK. 2. WALK IN COOLER FLOOR IS UNEVEN. REPAIR.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE FLOOR DRAIN COVER, ON DRAIN IN FRONT OF 3 BAY SINK. 2. WALK IN COOLER FLOOR IS UNEVEN. REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE, NEXT TO AND BELOW 3 BAY SINK. SOILED. 2. FLOOR UNDER OIL TRANSFER STATION SOILED. CLEAN.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS BROKEN AND NEED REPLACED:RED BURRITO COLD TOP COOLERREACH IN COOLER AT DRIVE THRU, NEXT TO HAND SINK AND SODA MACHINE
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS BROKEN AND NEED REPLACED:RED BURRITO COLD TOP COOLERREACH IN COOLER AT DRIVE THRU, NEXT TO HAND SINK AND SODA MACHINE
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE TONGS WITH WORN COATING ON HANDLES. (USED IN REFRIGERATED UNIT HOLDING FOODS FOR GRILL)2. METAL SHELVING IN WALK IN COOLER IS RUSTED. REFINISH OR REPLACE SHELVING.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE TONGS WITH WORN COATING ON HANDLES. (USED IN REFRIGERATED UNIT HOLDING FOODS FOR GRILL)2. METAL SHELVING IN WALK IN COOLER IS RUSTED. REFINISH OR REPLACE SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST ICE CREAM FREEZER
Location: Service counter
Equipment: Ice cream freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 3 BAY SINK IS NOT SEALED PROPERLY TO WALL. REMOVE OLD SEALANT. REPLACE.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. 3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN.4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR.5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. 3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN.4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR.5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. 3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN.4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR.5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. 3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN.4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR.5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. ICE MACHINE IS SOILED. CLEAN INTERIOR WHITE PLASTIC KICK PLATE. CLEAN2. CLEAN END OF 3 BAY SINK, WHERE SOILED DISHES ARE PLACED. DO NOT ALLOW AREA TO BECOME SOILED, CLEAN AFTER USE. 3. DETERGENT AND SANITIZER HOSE CONNECTED TO 3 BAY SINK IS HEAVILY SOILED. CLEAN.4. CLEAN SHELF AND FLOOR IN DRY STORAGE, DUE TO KETCHUP NOT BEING CLOSED AND DRIPPING ONTO SHELF AND FLOOR.5. WALK IN COOLER FAN GUARDS ARE SOILED. CLEAN.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE HEAVILY SOILED ON BOTH MACHINES. CLEAN REGULARLY.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE HEAVILY SOILED ON BOTH MACHINES. CLEAN REGULARLY.
Location: Dining room
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: MIDDLE SINK IN THREE BAY SINK IS SOILED WITH FOOD DEBRIS. ENSURE TO KEEP CLEAN FOR RINSING AND DO NOT USE FOR ANY TYPE OF FOOD PREP.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 3 BAY SINK FAUCET IS LEAKING. 2. MOP SINK FAUCET IS LEAKING. WRAPPED IN TOWELS. REPAIR BOTH SINKS.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 3 BAY SINK FAUCET IS LEAKING. 2. MOP SINK FAUCET IS LEAKING. WRAPPED IN TOWELS. REPAIR BOTH SINKS.
Location: Kitchen (back)
Equipment: Mop sink
|
09/10/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE HAD A BASKET OF PARTIALLY EATEN FOOD ABOVE COLD TOP USED FOR RED BURRITO ITEMS. DO NOT EAT IN KITCHEN. EATING AND PREPAING CUSTOMER ITEMS IS CRITICAL VIOLATION AND CAUSES CONTAMINATION TO FOOD.DESIGNATED BREAK AREA, LOCATED BY ICE MACHINE, FOR EATING. PLEASE USE THIS AREA FOR EATING/STORING DRINKS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEGREASE FRY BASKETS REGULARLY. GREASE BUILDUP. CONTINUE CLEANING.
Location: Kitchen
Equipment: -
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN KITCHEN BY 3 BAY SINK IS SOILED. CLEAN.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS ARE DRAINING VERY SLOWLY. ENSURE THE TWO DRAINS ARE CLEANED OUT PROPERLY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS ARE DRAINING VERY SLOWLY. ENSURE THE TWO DRAINS ARE CLEANED OUT PROPERLY.
Location: Kitchen
Equipment: Prep sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE AND NEXT TO 3 BAY SINK. SOILED. 2. CLEAN FLOOR UNDER 3 BAY SINK. SOILED IN CORNER. AREA WHERE CAULKING IS MISSING AND DETERIORATED IS ALLOWING WATER BETWEEN WALL AND SINK.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE AND NEXT TO 3 BAY SINK. SOILED. 2. CLEAN FLOOR UNDER 3 BAY SINK. SOILED IN CORNER. AREA WHERE CAULKING IS MISSING AND DETERIORATED IS ALLOWING WATER BETWEEN WALL AND SINK.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DISCONTINUE USING CRACKED ORANGE TRAY IN KITCHEN FOR RED BURRITO. TRAY IS NOT SMOOTH OR EASILY CLEANABLE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE MISSING COVER ON WALK IN COOLER THRESHOLD. CLEAN THRESHOLD BEFORE INSTALLING.
Location: Walk-in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE CAULKING AROUND THE BACK OF 3 BAY SINK AND ALONG DRAINBOARD AND WALL. SOILED AND DETERIORATED. REPLACE CAULKING.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER CEILING. DUSTY.2. CLEAN WALK IN COOLER DRAIN PIPE BEHIND COMPRESSOR. DUSTY/SOILED.
Location: Kitchen
|
02/14/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE HAD A BASKET OF PARTIALLY EATEN FOOD ABOVE COLD TOP USED FOR RED BURRITO ITEMS. DO NOT EAT IN KITCHEN. EATING AND PREPAING CUSTOMER ITEMS IS CRITICAL VIOLATION AND CAUSES CONTAMINATION TO FOOD.DESIGNATED BREAK AREA, LOCATED BY ICE MACHINE, FOR EATING. PLEASE USE THIS AREA FOR EATING/STORING DRINKS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEGREASE FRY BASKETS REGULARLY. GREASE BUILDUP. CONTINUE CLEANING.
Location: Kitchen
Equipment: -
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN KITCHEN BY 3 BAY SINK IS SOILED. CLEAN.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS ARE DRAINING VERY SLOWLY. ENSURE THE TWO DRAINS ARE CLEANED OUT PROPERLY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS ARE DRAINING VERY SLOWLY. ENSURE THE TWO DRAINS ARE CLEANED OUT PROPERLY.
Location: Kitchen
Equipment: Prep sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE AND NEXT TO 3 BAY SINK. SOILED. 2. CLEAN FLOOR UNDER 3 BAY SINK. SOILED IN CORNER. AREA WHERE CAULKING IS MISSING AND DETERIORATED IS ALLOWING WATER BETWEEN WALL AND SINK.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE AND NEXT TO 3 BAY SINK. SOILED. 2. CLEAN FLOOR UNDER 3 BAY SINK. SOILED IN CORNER. AREA WHERE CAULKING IS MISSING AND DETERIORATED IS ALLOWING WATER BETWEEN WALL AND SINK.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DISCONTINUE USING CRACKED ORANGE TRAY IN KITCHEN FOR RED BURRITO. TRAY IS NOT SMOOTH OR EASILY CLEANABLE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE MISSING COVER ON WALK IN COOLER THRESHOLD. CLEAN THRESHOLD BEFORE INSTALLING.
Location: Walk-in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE CAULKING AROUND THE BACK OF 3 BAY SINK AND ALONG DRAINBOARD AND WALL. SOILED AND DETERIORATED. REPLACE CAULKING.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER CEILING. DUSTY.2. CLEAN WALK IN COOLER DRAIN PIPE BEHIND COMPRESSOR. DUSTY/SOILED. 3. CLEAN ALL STAINLESS EQUIPMENT EXTERIOR, DOORS AND HANDLES. SOILED. 4. 3 BAY SINK FAUCET IS SOILED. CLEAN AND REMOVE GREASE BUILDUP. ITEMS ABOVE THAT NEED CORRECTED WERE NOT ON ROUTINE INSPECTION REPORT. PLEASE CORRECT BY RECHECK DATE.
Location: Kitchen
|
02/05/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE HAD A BASKET OF PARTIALLY EATEN FOOD ABOVE COLD TOP USED FOR RED BURRITO ITEMS. DO NOT EAT IN KITCHEN. EATING AND PREPAING CUSTOMER ITEMS IS CRITICAL VIOLATION AND CAUSES CONTAMINATION TO FOOD.DESIGNATED BREAK AREA, LOCATED BY ICE MACHINE, FOR EATING. PLEASE USE THIS AREA FOR EATING/STORING DRINKS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEGREASE FRY BASKETS REGULARLY. GREASE BUILDUP.
Location: Kitchen
Equipment: -
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN KITCHEN BY 3 BAY SINK IS SOILED. CLEAN.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS ARE DRAINING VERY SLOWLY. ENSURE THE TWO DRAINS ARE CLEANED OUT PROPERLY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS ARE DRAINING VERY SLOWLY. ENSURE THE TWO DRAINS ARE CLEANED OUT PROPERLY.
Location: Kitchen
Equipment: Prep sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL ABOVE AND NEXT TO 3 BAY SINK. SOILED. 2. CLEAN FLOOR UNDER 3 BAY SINK. SOILED IN CORNER. AREA WHERE CAULKING IS MISSING AND DETERIORATED IS ALLOWING WATER BETWEEN WALL AND SINK.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DISCONTINUE USING CRACKED ORANGE TRAY IN KITCHEN FOR RED BURRITO. TRAY IS NOT SMOOTH OR EASILY CLEANABLE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE MISSING COVER ON WALK IN COOLER THRESHOLD. CLEAN THRESHOLD BEFORE INSTALLING.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE CAULKING AROUND THE BACK OF 3 BAY SINK AND ALONG DRAINBOARD AND WALL. SOILED AND DETERIORATED. REPLACE CAULKING.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALK IN COOLER CEILING. DUSTY.2. CLEAN WALK IN COOLER DRAIN PIPE BEHIND COMPRESSOR. DUSTY/SOILED. 3. CLEAN ALL STAINLESS EQUIPMENT EXTERIOR, DOORS AND HANDLES. SOILED. 4. 3 BAY SINK FAUCET IS SOILED. CLEAN AND REMOVE GREASE BUILDUP.
|
02/01/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Raw pooled eggs at room temperature at 54.5 deg F. Disposed of at time of inspection. Hold at 41 deg F or below.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Floor drain backing up at 3 bay sink. Repair.Note: Facility is closed until repairs are complete.Note: plumber called. Floor drain cleaned out and not backing up at this time. May re-open.
Location: Kitchen
Equipment: -
|
06/08/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Raw pooled eggs at room temperature at 54.5 deg F. Disposed of at time of inspection. Hold at 41 deg F or below.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Floor drain backing up at 3 bay sink. Repair.Note: Facility is closed until repairs are complete.Note: plumber called. Floor drain cleaned out and not backing up at this time. May re-open.
Location: Kitchen
Equipment: -
|
06/07/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Raw chicken prepared at vegetable prep sink. Clean and sanitize vegetable prep sink/area. Prep/thaw raw chicken in sanitizer bay of 3 bay sink when not doing dishes. CORRECTED2. Ice cream scoop soiled. Clean and sanitize. CORRECTED3. Clean dishes in the hand sink. Remove and re-wash-rinse and sanitize dishes.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dishes in hand sink. Discontinue. Do not place anything in or on hand sinks.
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Ice cream scoop not under running water. Store in well with running water.
Location: Kitchen
|
12/16/2011 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Raw chicken prepared at vegetable prep sink. Clean and sanitize vegetable prep sink/area. Prep/thaw raw chicken in sanitizer bay of 3 bay sink when not doing dishes. CORRECTED2. Ice cream scoop soiled. Clean and sanitize. CORRECTED3. Clean dishes in the hand sink. Remove and re-wash-rinse and sanitize dishes.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Raw chicken prepared at vegetable prep sink. Clean and sanitize vegetable prep sink/area. Prep/thaw raw chicken in sanitizer bay of 3 bay sink when not doing dishes. CORRECTED2. Ice cream scoop soiled. Clean and sanitize. CORRECTED3. Clean dishes in the hand sink. Remove and re-wash-rinse and sanitize dishes.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dishes in hand sink. Discontinue. Do not place anything in or on hand sinks.
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Ice cream scoop not under running water. Store in well with running water.
Location: Kitchen
|
12/09/2011 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Raw chicken prepared at vegetable prep sink. Clean and sanitize vegetable prep sink/area. Prep/thaw raw chicken in sanitizer bay of 3 bay sink when not doing dishes. 2. Ice cream scoop soiled. Clean and sanitize.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dishes in hand sinks. Discontinue. Do not place anything in or on hand sinks.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Ice cream scoop not under running water. Store in well with running water.
|
12/02/2011 | Routine |
Restaurant representatives - add corrected or new information about HARDEE'S #1501081, 5016 HARDING LN, Indianapolis, IN »