- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER CONCENTRATION TOO STRONG
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (front)
|
07/30/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER CONCENTRATION TOO STRONG
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (front)
|
07/23/2014 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HOSE DRAINING INTO HANDSINK IN BACK KITCHEN AREA. PLEASE USETHIS SINK ONLY FOR HANDWASHING
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL STORAGE RACKS BY FRYER NEED TO BE CLEANED
Location: Kitchen (back)
|
01/31/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HOSE DRAINING INTO HANDSINK IN BACK KITCHEN AREA. PLEASE USETHIS SINK ONLY FOR HANDWASHING
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL STORAGE RACKS BY FRYER NEED TO BE CLEANED
Location: Kitchen (back)
|
01/23/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL CHEMICAL SPRAY BOTTLES
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT STORE BOTTLES OF CHEMICALS ON, IN, OR HANGING FROM HANDSINKS
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PLEASE RESTORE WALL WHERE FRYER USED TO BE TO A SMOOTH, EASILY CLEANABLE SURFACE5/22: In progress
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK IN FREEZER. PLEASE DEFROST, AND CONTINUE TO KEEP FOOD IN A LOCATION WHERE ICE DOES NOT COLLECT ON THE EXTERIOR OF THE PACKAGING
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTINUE TO WORK ON MOVING PRODUCT CONTAINERS OFF THE FLOOR
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: UPRIGHT FREEZER RACKS2: METAL RACK ACCROSS FROM HANDSINK IN KITCHEN (by where the fryer used to be)
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
|
05/29/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL CHEMICAL SPRAY BOTTLES
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT STORE BOTTLES OF CHEMICALS ON, IN, OR HANGING FROM HANDSINKS
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PLEASE RESTORE WALL WHERE FRYER USED TO BE TO A SMOOTH, EASILY CLEANABLE SURFACE5/22: In progress
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK IN FREEZER. PLEASE DEFROST, AND CONTINUE TO KEEP FOOD IN A LOCATION WHERE ICE DOES NOT COLLECT ON THE EXTERIOR OF THE PACKAGING
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTINUE TO WORK ON MOVING PRODUCT CONTAINERS OFF THE FLOOR
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: UPRIGHT FREEZER RACKS2: METAL RACK ACCROSS FROM HANDSINK IN KITCHEN (by where the fryer used to be)
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
|
05/22/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL CHEMICAL SPRAY BOTTLES
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT STORE BOTTLES OF CHEMICALS ON, IN, OR HANGING FROM HANDSINKS
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: PLEASE RESTORE WALL WHERE FRYER USED TO BE TO A SMOOTH, EASILY CLEANABLE SURFACE
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK IN FREEZER. PLEASE DEFROST, AND CONTINUE TO KEEP FOOD IN A LOCATION WHERE ICE DOES NOT COLLECT ON THE EXTERIOR OF THE PACKAGING
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTINUE TO WORK ON MOVING PRODUCT CONTAINERS OFF THE FLOOR
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: UPRIGHT FREEZER RACKS2: METAL RACK ACCROSS FROM HANDSINK IN KITCHEN (by where the fryer used to be)
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
|
05/15/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE BE SURE TO LABEL ALL CHEMICAL BOTTLES
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER CONCENTRATION IS TOO HIGH
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) EXTERIOR OF LARGE STAND MIXERS2) RACK RIGHT TO THE LEFT OF THE PROOFER
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PLEASE CLEAN PROOFER
Location: Bakery area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
10/31/2012 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE BE SURE TO LABEL ALL CHEMICAL BOTTLES
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER CONCENTRATION IS TOO HIGH
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) EXTERIOR OF LARGE STAND MIXERS2) RACK RIGHT TO THE LEFT OF THE PROOFER
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PLEASE CLEAN PROOFER
Location: Bakery area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
10/25/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE BE SURE TO LABEL ALL CHEMICAL BOTTLES
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER CONCENTRATION IS TOO HIGH
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) EXTERIOR OF LARGE STAND MIXERS2) RACK RIGHT TO THE LEFT OF THE PROOFER
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PLEASE CLEAN PROOFER
Location: Bakery area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
10/18/2012 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HANDSINK IN WOMEN'S RESTROOM SOILED. PLEASE CLEAN.
Location: Restroom
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE PERSONAL DRINKS ON PREP TABLES. EMPLOYEE DRINKS SHOULD ALSO HAVE A LID AND A STRAW
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: UNCOVERED FOOD IS NOT TO BE STORED IN THE SIDE ROOM (WHERE THE BOOKS/TOYS ARE KEPT).FOOD STORAGE AND BAKERY OPERATIONS MUST BE KEPT SEPARATE FROM OTHER OPERATIONS ONGOING AT THE ESTABLISHMENT.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE CARDBOARD FROM KITCHEN FLOOR BY FRYERS. THE CARDBOARD IS HEAVILY SOILED AND GREASY.DO NOT REPLACE CARDBOARD. PROVIDE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE MAT IF ONE IS NECESSARY FOR EMPLOYEE SAFETY.DO NOT REPLACE CARDBOARD.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT KITCHEN AND FRONT COUNTER AREA NEED TO BE CLEANED.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT OF 2-BAY SINK IS MOLDY. PLEASE CLEAN AND RE-SEAL
Location: Kitchen
Equipment: 2-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: BAKING EQUIPMENT (SUCH AS PROOFERS, OVENS, ETC.) NEED TO BE CLEANED ONCE PER DAY.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A TEST KIT FOR SANITIZER. ENSURE THAT EMPLOYEES KNOW WHERE IT IS LOCATED AND THE PROPER WAY TO TEST SANITIZER CONCENTRATION
|
04/27/2012 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HANDSINK IN WOMEN'S RESTROOM SOILED. PLEASE CLEAN.
Location: Restroom
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE PERSONAL DRINKS ON PREP TABLES. EMPLOYEE DRINKS SHOULD ALSO HAVE A LID AND A STRAW
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: UNCOVERED FOOD IS NOT TO BE STORED IN THE SIDE ROOM (WHERE THE BOOKS/TOYS ARE KEPT).FOOD STORAGE AND BAKERY OPERATIONS MUST BE KEPT SEPARATE FROM OTHER OPERATIONS ONGOING AT THE ESTABLISHMENT.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE CARDBOARD FROM KITCHEN FLOOR BY FRYERS. THE CARDBOARD IS HEAVILY SOILED AND GREASY.DO NOT REPLACE CARDBOARD. PROVIDE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE MAT IF ONE IS NECESSARY FOR EMPLOYEE SAFETY.DO NOT REPLACE CARDBOARD.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT KITCHEN AND FRONT COUNTER AREA NEED TO BE CLEANED.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT OF 2-BAY SINK IS MOLDY. PLEASE CLEAN AND RE-SEAL
Location: Kitchen
Equipment: 2-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1) METAL RACKS2) METAL CARTS3) INSIDE OF FRONT COOLER4) DOORS AND HANDLES OF UPRIGHT COOLERS AND FREEZERS5) EXTERIOR OF TRASH CANS IN KITCHEN6) SMALL STAND MIXER BY DECORATING TABLE7) BULK FOOD CONTAINERS IN KITCHEN
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: BAKING EQUIPMENT (SUCH AS PROOFERS, OVENS, ETC.) NEED TO BE CLEANED ONCE PER DAY.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A TEST KIT FOR SANITIZER. ENSURE THAT EMPLOYEES KNOW WHERE IT IS LOCATED AND THE PROPER WAY TO TEST SANITIZER CONCENTRATION
|
04/19/2012 | Routine |
Restaurant representatives - add corrected or new information about HARTS DRIVE-INN BAKERY, 7030 E 10TH ST, Indianapolis, IN »