HAVANA CAFE, 3839 MOLLER RD, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL THE PURPLE--COLORED CLEANSER IN SPRAY BOTTLE. (DEGREASER) -- OK'D.
Location: Kitchen
- Thermometer accuracy (corrected on site)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.ADJUST/CALIBRATE FOOD PROBE THERMOMETER ROUTINELY. -- OK'D.
|
05/14/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE WIPING CLOTH BLEACH WATER WAS VERY STRONG --- WAS CORRECTED -- OK. USE 1 TBAP. PER GAL. OF WATER.
Location: Cook line
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: THE REACH--IN FREEZER SHOULD BE MOUNTED ON LEGS OR WHEELS SO THERE IS A 6" CLEARANCE UNDER THE FREEZER (TO MAKE IT EASIER TO CLEAN UNDER THE FREEER).
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) REMOVE A SOILED CLOTH TOWEL THAT IS LAYING ON A SHELF JUST LEFT OF THE COOK--LINE.2) CLEAN THE STOVE TOP AREA NEAR AND AROUND THE BURNERS.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE PREP. COOLER.
Location: Kitchen (front)
Equipment: Prep Top Cooler
|
03/03/2014 | Pre-Licensing Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE WIPING CLOTH BLEACH WATER WAS VERY STRONG --- WAS CORRECTED -- OK. USE 1 TBAP. PER GAL. OF WATER.
Location: Cook line
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: THE REACH--IN FREEZER SHOULD BE MOUNTED ON LEGS OR WHEELS SO THERE IS A 6" CLEARANCE UNDER THE FREEZER (TO MAKE IT EASIER TO CLEAN UNDER THE FREEER).
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) REMOVE A SOILED CLOTH TOWEL THAT IS LAYING ON A SHELF JUST LEFT OF THE COOK--LINE.2) CLEAN THE STOVE TOP AREA NEAR AND AROUND THE BURNERS.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE PREP. COOLER.
Location: Kitchen (front)
Equipment: Prep Top Cooler
|
02/19/2014 | Pre-Licensing |
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