- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DRY STORAGE ROOMS WALLS/FLOORS/CEILING SURFACES.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DRY STORAGE ROOMS WALLS/FLOORS/CEILING SURFACES.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE KITCHEN AND DRY STORAGE ROOMS.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE KITCHEN AND DRY STORAGE ROOMS.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE KITCHEN AND DRY STORAGE ROOMS.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ENTIRE KITCHEN AND DRY STORAGE ROOMS.
Location: Dry storage
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04/23/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:CLEAN AND DEFROST CHEST FREEZER.CLEAN AND ORGANIZE KITCHEN, BACK ROOMS AND DRY STORAGE ROOMS.
Location: Back room
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:CLEAN AND DEFROST CHEST FREEZER.CLEAN AND ORGANIZE KITCHEN, BACK ROOMS AND DRY STORAGE ROOMS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:CLEAN AND DEFROST CHEST FREEZER.CLEAN AND ORGANIZE KITCHEN, BACK ROOMS AND DRY STORAGE ROOMS.
Location: Kitchen
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03/20/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Metal shelving
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03/07/2012 | Routine |
Restaurant representatives - add corrected or new information about HAWTHORN BAPTIST CHURCH, 336 S HOLMES AVE, Indianapolis, IN »