Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Comments: NO THERMOMETER WAS PROVIDED. PROVIDE THERMOMETER IN COOLER. Location: Kitchen Equipment: Reach in cooler
No test kit
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Comments: NO TEST KIT WAS PROVIDED. PROVIDE TEST KIT ACCORDING TO THE SANITIZER USED. Location: Three bay area
09/26/2014
Routine
Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Correction: Plumbing system(s) shall be repaired and maintained. SLOW DRAIN HAND SINK. Location: Wait staff area Equipment: Hand sink
03/01/2013
Routine
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the utensil sink in the kitchen on the 2nd floor. Correction: Clean and sanitize.
Hand sink/soap (corrected on site)
No hand soap provided at hand sink. Correction: Provide soap.
Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions.
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