- Non potentially hazardous food contact surface(s) soiled
1. Clean the drink dispenser holster on drink dispenser located in bar area. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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09/12/2014 | Routine |
- Physical facility repair
1. Walk-in refrigerator not cold enough for potentially hazardous food storage. No potentially hazardous foods present in walk-in at this time. Do not use for potentially hazardous food storage until holding 41 degees F or lower. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Thermometer, provided
1. Provide a thermometer in the 2 door refrigerator located in bar area. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
1. Clean the reach-in freezer doors and handles where hands touch. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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01/14/2014 | Routine |
- Bait stations (corrected)
1. Rodent bait must be contained in a covered tamper resistant bait station. Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
- Air dry (equipment and/or utensil(s)) (corrected)
1. Do not set clean ware on a towel. Air dry on a clean nonporus surface. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor in dry storage area of loose rodent bait. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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08/02/2013 | Recheck |
- Bait stations
1. Rodent bait must be contained in a covered tamper resistant bait station. Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
- Air dry (equipment and/or utensil(s))
1. Do not set clean ware on a towel. Air dry on a clean nonporus surface. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
- Walls, floors, etc/soiled
1. Clean the floor in dry storage area of loose rodent bait. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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07/26/2013 | Routine |
- Non food contact surface cleaning frequency
1. Clean the shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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01/14/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
1. Clean the shelving in the dry storage area where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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07/03/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the men's restroom doors where hands touch of soil. 2. Clean the floor adjacent to water heater which is located near washer and dryer. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the men's restroom doors where hands touch of soil. 2. Clean the floor adjacent to water heater which is located near washer and dryer. The physical facilities shall be cleaned as often as necessary to keep clean.
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01/05/2012 | Routine |
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