- Cold holding (corrected)
1. Do not use the 2 door stainless steal refrigerator located in kitchen area for potentially hazardous food storage until maintaining 41 degrees F or lower. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under and behind cooking equipment in kitchen area. 2. Clean the floor under dish machine. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor under and behind cooking equipment in kitchen area. 2. Clean the floor under dish machine. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in 2 door stainless sttel refrigerator located in kitchen area. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Manufacturers instructions
1. Repair dish machine to function properly as designed or remove. Warewashing machine not operated according to manufacturers instructions.
Correction: A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions.
- Equipment repair (corrected)
1. Resurface or discard the rusted shelving in walk-in refrigerator. 2. Replace the torn door seals on 2 door stainless steal refrigerator located in kitchen area. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair
1. Resurface or discard the rusted shelving in walk-in refrigerator. 2. Replace the torn door seals on 2 door stainless steal refrigerator located in kitchen area. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
1. Clean the bottom shelves of equipment in kitchen area where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- In use utensil storage (corrected)
1. Do not store in use utensils in room temperature stagnant water. Store in hot water 135 degrees F or higher or other approved way. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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06/18/2014 | Recheck |
- Cold holding
1. Do not use the 2 door stainless steal refrigerator located in kitchen area for potentially hazardous food storage until maintaining 41 degrees F or lower. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Walls, floors, etc/soiled
1. Clean the floor under and behind cooking equipment in kitchen area. 2. Clean the floor under dish machine. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor under and behind cooking equipment in kitchen area. 2. Clean the floor under dish machine. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in 2 door stainless sttel refrigerator located in kitchen area. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Manufacturers instructions
1. Repair dish machine to function properly as designed or remove. Warewashing machine not operated according to manufacturers instructions.
Correction: A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions.
- Equipment repair
1. Resurface or discard the rusted shelving in walk-in refrigerator. 2. Replace the torn door seals on 2 door stainless steal refrigerator located in kitchen area. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
1. Clean the bottom shelves of equipment in kitchen area where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- In use utensil storage
1. Do not store in use utensils in room temperature stagnant water. Store in hot water 135 degrees F or higher or other approved way. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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06/11/2014 | Routine |
- Cold holding (corrected)
1. Walk-in refrigerator currently not cold enough for potentially hazardous food storage. Take measures to ensure potentially hazardous are held at a proper temperature. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Equipment repair
1. Repair the door seals on 2 door reach-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
1. Clean the portable fan of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Light shields
1. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
1. Repair the hand sink drain on rear kitchen hand sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- In use utensil storage (corrected)
1. Do not store in use utensils in stagnant water at room temperature. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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09/26/2013 | Recheck |
- Cold holding
1. Walk-in refrigerator currently not cold enough for potentially hazardous food storage. Take measures to ensure potentially hazardous are held at a proper temperature. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Equipment repair
1. Repair the door seals on 2 door reach-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
1. Clean the portable fan of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Light shields
1. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
1. Repair the hand sink drain on rear kitchen hand sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- In use utensil storage
1. Do not store in use utensils in stagnant water at room temperature. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
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09/19/2013 | Routine |
- Toxic labeling (corrected)
1. Label any spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic material(s) separation (corrected)
1. Do not store any chemicals above 3 compartment sink. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Non food contact surface cleaning frequency (corrected)
1. Clean the underside of door handles on 2 door refrigerator near front hand sink. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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02/08/2013 | Recheck |
- Toxic labeling
1. Label any spray bottles which contain chemicals with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic material(s) separation
1. Do not store any chemicals above 3 compartment sink. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Non food contact surface cleaning frequency
1. Clean the underside of door handles on 2 door refrigerator near front hand sink. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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02/01/2013 | Routine |
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the mop sink so plumbing functions properly as designed. 2. Repair the 2 compartment sink hot and cold water valves to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the mop sink so plumbing functions properly as designed. 2. Repair the 2 compartment sink hot and cold water valves to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/16/2013 | Pre-Licensing Recheck |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
1. Repair the mop sink so plumbing functions properly as designed. 2. Repair the 2 compartment sink hot and cold water valves to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Plumbing system/ repair (Non-Critical)
1. Repair the mop sink so plumbing functions properly as designed. 2. Repair the 2 compartment sink hot and cold water valves to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/02/2013 | Pre-Licensing Recheck |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
1. Repair the mop sink so plumbing functions properly as designed. 2. Repair the 2 compartment sink hot and cold water valves to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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12/19/2012 | Pre-Licensing |
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